Relying on food to become the richest man in the world

Chapter 73

When Jiang Qiuyi said it, many fans listened with pricked ears in the live broadcast room. They thought it was a small method, but they didn't expect it to be so simple. If there is too much water, add this thing called flour, and if there is not enough water, just add water.

It was unexpectedly simple. Fans in the live broadcast room looked at the dough in Jiang Jiang's hand, and couldn't help poking it hard. They saw that the smoother dough was sunken into a small hole, and it felt very soft.

It’s just that many old fans are skeptical about the simplicity of Jiang Jiangkou. Every time Jiang Jiang’s live broadcast does not have a simple dish, it looks simple but quite a lot.

No matter if you are a new fan or an old fan, you will understand that only Jiang Jiang can make any cooking simple. Are they Jiang Jiang?

They are not Jiang Jiang, so it is normal for them to overturn, but this does not affect their joy of watching the live broadcast and trying it out. Some fans think that all Jiang Jiang's dishes are very interesting and magical.

Jiang Qiuyi kneaded the soft dough into a very smooth ball, which looked white and tender, and was very cute. Some fans liked to poke the dough, and felt that it was so soft and fun.

[Little girl from Jiang Jiang's family: This white dough is really soft, it feels like a toy, it doesn't look like it can be cooked]

[Don't stay up late: I think this Bai Tuantuan is really cute, round and looking forward to being cooked by Jiang Jiang]

Jiang Qiuyi kneaded the white and tender dough with both hands until the dough became smooth and soft and felt almost ready. There is no specific method for kneading the dough, only her own texture. She likes firmer noodles, such as hot dry noodles and various rice noodles They are all Jiang Qiuyi's favorites.

Jiang Qiuyi tidied up the kneaded noodles, then put them in the basin and said, "The key to kneading the noodles is the texture. You can try it a few times. The kneaded noodles should be left for about 10 minutes to wake up."

As soon as the voice fell, the fans who were interested in the dough in the live broadcast room couldn't help reaching out and touching the soft dough with the help of holography.

[Goddess Jiang Jiang is mine: What does it mean to wake up the noodles? It's so strange. Do you want to sleep after kneading the dough? 】

[Anonymous user 2283037: The way the anchor cooks is indeed the first in the cooking circle. I, a cook who has been in the industry for more than ten years, have never heard of it. I can only be anonymous if I am interested]

[Saving money to buy mechs: I don’t think the dough will sleep, it’s better to let it go for a while]

Jiang Qiuyi looked at Feiqi who was discussing on the barrage and explained: "Dough doesn't need to sleep. Waking up is a way of saying. Waking up is to make the dough more malleable, which will greatly improve the taste of the dough."

After Jiang Qiuyi finished speaking, the barrage clearly understood. Although the fans in the live broadcast room had never heard this kind of talk, what Jiang Jiang said must be correct.

[From Galaxy 2334: Oh, so I understand Jiang Jiang]

【Da Mumu: I also understand, so it is like this】

[I want to earn star coins every day: You are so hypocritical, you pretend to understand when you don’t understand, but I am different, I don’t understand Goddess Jiangjiang]

Jiang Qiuyi didn't look at the barrage and began to prepare the ingredients needed for Yangchun noodles. She took out a small bowl and put a small piece of lard and a little salt. Because her soy sauce hadn't dried yet, here she used what she made before. Fuel consumption.

The aroma and umami taste of the oil can add some color to the soup, and the taste is a little bit more fresh from the ocean. Although it is a bit strange compared with the traditional Yangchun noodles in the south of the Yangtze River, the taste is still very good.

Jiang Qiuyi began to chop the scallions into thin slices, and the audience in the live broadcast room couldn't help being surprised again with her beautiful knife skills.

Jiang Qiuyi's old fans saw this neat knife work, and instantly remembered that when Jiang Jiang was live broadcasting, he had dealt with a Kada beast with the knife in his hand.

[Little girl from Jiang Jiang's family: So handsome, has Jiang Jiang's knife skills always been so good? 】

[Goddess Jiang Jiang is mine: During the previous live broadcast, Jiang Jiang's knife skills were really handsome, and he even beat eggs with one hand, which I haven't learned until now]

[It can’t rain: Jiang Jiang’s single-handed eggs are really cool. I have to say that every time I watch Jiang Jiang cook, I feel very comfortable. I make a mess when I do it myself]

[Big cc: I really agree with what the person above said. My own cooking is really a mess. It’s like the Big Bang. The scene after cooking is really unbearably dirty, but every time Jiang Jiang The live broadcast is clean from beginning to end]

[Xiao Xiaobai: Not to mention that the cooking process is the same as the Big Bang, I cook Jiang Jiang’s cooking for my family, but the finished product is also a mess, Jiang Jiang is really amazing]

After Jiang Qiuyi cut the scallions, she started to process some side dishes. She found a plant that looked like carrots on Xingchen.com, and bought some to make carrot omelets. This is the recipe she saw on the Internet before.

I tried to do it myself and found that it was really good. Jiang Qiuyi quickly cut the carrot into two pieces, and then pressed the head and tail of the carrot with a knife to remove it. A piece of carrot became neatly , carrot filaments of the same thickness and size.

The fans in the live broadcast room watched this scene, and couldn't help but stare at Jiang Qiuyi's movements. They saw that the anchor just pressed the ingredients and then chopped them into a pile of shreds in a short while.

Some fans fiddled with the shredded carrots on the plate curiously, and found that the sizes were all surprisingly consistent.

[Stealing the mecha tonight: Oh my god, Jiang Jiang is so powerful. I just checked it out and found something. The thickness is the same. This is too powerful.]

[Da Mumu: Seeing Jiang Jiang's knife workmanship and similar thickness of silk, I think of the red vine fruit that has been cut into incomparable flowers]

[Don't stay up all night: don't talk about it, the red vine fruit juice is reserved for me. I learned from Jiang Jiang to make popcorn before, but it seems that I put too much or something, and the lid of the pot exploded]

[Staying up late to write a report: There are a few of Jiangjiang’s dishes that don’t overturn. I’m more curious about what this white powder is in the live broadcast room. Can I buy it?Don’t buy it like cocoa fruit]

[Big cc: You upstairs really reminded me that cocoa chocolate is a pain in my life, I beg Jiang Jiang to hurry up, I really can't live without chocolate, the virtual taste is not real]

Jiang Qiuyi looked at the content on the bullet screen and said: "This is flour made from wheat flour. It will be hung on my shop after the live broadcast. You can pay attention to my shop in advance. My shop can be clicked on my homepage. go in"

When Jiang Qiuyi's fans heard this sentence, the comments on the bullet screen were also a compliment. Although they don't know how the dishes made from this flour taste, Jiang Jiang's dishes are not bad, but they are afraid that they will not be able to buy ingredients.

(End of this chapter)