Chapter 25 Roasted Demon Fish

Qian Yanuo raised his voice, "Well, viewers, first of all, thank you for the gifts you sent. This audience named 1111 is nicknamed the audience who met you. Thank you for the big gifts you sent. This live broadcast room does not pursue anything, does not compete Swipe for gifts, and only broadcast the daily life of making delicious food, if you like to watch, you can leave a follow!"

Qian Yanuo made it very clear that all you need to do is pay attention and watch it. Small gifts can be swiped, and big gifts like swiping once can make ordinary families go bankrupt.

Although a local tyrant has the style of a local tyrant, she is not practical in keeping it. The main reason is that she is not someone she knows, but the relationship with the audience, and the NPC butler also reminded her, so she is the only player who has the most gifts among all the players. .

The audience could also understand what she meant, and after a moment of silence, the barrage gift disappeared.

In a certain luxurious and bright hall, a sharp gaze stared at the screen, the fingertips of the white and slender knuckles stopped moving, and the thin lips curled up to utter a few words, the voice made everyone feel astonished. People are nympho.

"333, interesting!"

At this time, Qian Yanuo, who was fishing, did not know that he was being watched.

Skewer a few herrings on a few branches that have already been cleaned, apply freshly crushed ginger water mixed with water to remove the fishy smell, and use ginger, garlic, cumin, licorice, and pepper for the rest The seasoning sauce that has been prepared is put in when it is almost cooked.

The fire was almost ready, she put the skewered herring on the rack, and grilled the fish over the fire.

Qian Yanuo's hands didn't stop, and when she had time, she used the leftover rattan pieces to weave a small double-layer basket. She wove it with her ten fingers flying, and turned over the fish from time to time to watch the fire.

The audience was shocked and admired from watching her cook the grilled fish to the rack and now saw her weaving rattan. Last night, the audience could see clearly. Today is the daytime. Chiano's grilled fish process.

Audience 1, "No. 333 is weaving baskets again?"

Audience 12, "The magic fish should not be roasted, so I went to weave rattan, and the number 333 is not afraid of roasting the magic fish!"

Audience 1151, "As long as you are proficient in controlling the heat and timing, you don't need to pay attention to grilling devil fish all the time, but you should be proficient and used to it if you want to master this level!"

Viewer 1132, "I watched it out of curiosity, but now the more I watch it, the more I feel it. The live broadcast of contestant 333 is more interesting than the live broadcast of other contestants. You can learn some lost or ancient things. Young people should learn study!"

"..."

Qian Yanuo's ten fingers flew like flying, but she slowed down as she went to the back. The pain from her hand forced her to slow down. After the end, a small basket that was thicker and smaller than a hand basket was completed and presented to the audience In front of us, the audience saw this relatively dense, thick, small and delicate basket, and their hearts moved.

looks great! !

Chiano cleaned the small basket and put it into the hot water in the basin to sterilize it.

At this time, the fish was cooked too, and after smearing it with sauce, I took one and ate it.

In the absence of oil and salt, it is good to have some seasoning ingredients to remove the fishy smell, otherwise the fish itself is fishy. Although it is fragrant, it still tastes fishy. It is much better with ginger juice to remove the fishy smell, but it is not so delicious. Unless you are very hungry, you have already forgotten how delicious it is.

There are not enough kitchen utensils, so it is difficult to cook vegetables and meat.

After eating a grilled fish, he was almost full, so he didn't continue to eat, but put the remaining two grilled herrings on the cleaned palm leaves and wrapped them separately, and then put them in the small basket that had been soaked inside.

(End of this chapter)

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