Chapter 59 Grilled fish fillet, new way to eat (1)
Qian Yanuo didn't care either. She boiled water in a half-meter-long bamboo piece, and she cleaned up the fish on the other side, and cut the fish fillets with that small dagger. Thin slices of fish were cut out by her dexterous knife skills. .

She cut the two fish into fish skeletons, and then seasoned them, shredded the ginger and crushed it into a juice, chopped the other garlic, cumin, and chili into pieces, and added water and salt to stir.

After the water boils, put the fragrant mushrooms into the water, and take them out after 2 minutes.

The live viewers and other contestants watched her movements carefully, and saw that she poured out the water in the bamboo, and began to be puzzled.

Why pour out the water!

After Qianyano stretched, he took out the stool he made in the morning and sat up.

The players who were watching couldn't help but look at it a few more times, and even started discussing and giving pointers.

"Who is this player?"

"Her stuff is so weird! She even sat up!"

"That's right! That should be a stool, but this stool is so strange and delicate and beautiful!"

"This contestant has a great lineup, and there are so many fans!"

"..."

Qian Yanuo's hands continued to move, and after brushing a layer of sauce into the bamboo slices, when the sauce inside was almost bubbling, he began to spread the fish slices on top with the chopsticks he made in the morning, "Zizi Zi” sounded.

After a while, a scent wafted out.

The audience in the live broadcast room was seduced at the first time, and then these watching players and the audience in the live broadcast room of these players.

Audience 1, "Boss, what a new way to eat this! It smells so good!"

The audience 999, "This scent is so tempting!"

Audience 33, "According to my observation, this should also be regarded as a roasting method, but the method is a little different, but the principle is the same!"

Audience 3, "Look carefully at the one upstairs! Learn from contestant No. 333! Just call your family, relatives and friends to pay more attention to No. 333. It's best to join the fan club. It's not expensive. Join now and it's only half price! The odds are high!"

Audience 33, "Ugh!..."

All the audience saw his words, "..."

Inexplicably suspected that audience 3 was dragged by No. 333, and it was related.

Audience 976, "Those from upstairs 3, it's because you tasted pine cones! Tell me if it tastes good or not!"

Audience No. 3 fell into deep thought when he saw the barrage, and typed a few words, "I bought it, but I didn't have to eat it, woo woo woo, my life is really miserable, there is a Buddha at home!!!"

Audiences,"……"

The bullet screens in the live broadcast room are all spoken by the NPC butler, and some things that don’t need to be said are not told to her, so she still keeps abreast of the situation of the live broadcast audience, and she doesn’t need to look through the bullet screens again, as long as she knows about it.

A piece of fish is grilled until it is hot and smoking, with a lingering aroma. Pick up a piece with chopsticks and put it in a small bamboo tube to dip in the sauce, and then put it in your mouth to chew.

Qian Yanuo ate and chewed with relish, with a satisfied expression on his face, the viewers in the live broadcast room and the players around him couldn't help swallowing when they saw this.

Audience 1, "seriously suspect that the delicious food of No. 333 is attractive!"

Audience 777, "Hey! I want to taste it too!"

At this time, the old people in front of the big screen looked at the people on the screen, no matter how they looked at it, they felt that No. 333 would really enjoy it, and it didn't feel like being killed in the wild.

Director Huang, "Just for this scent! It makes me want to taste it!"

The person in charge Wu said, "Her cooking skills are amazing, and there is still this way of eating food, just ask her NPC butler!"

At this time, Qianyano was roasting in two pieces of bamboo, and received a question from the NPC butler.

(End of this chapter)

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