Dali Temple Small Dining Room 2

The "hot sale" of the braised duck products that tested the waters exceeded Ji Caimai's imagination. When Wen Mingtang was found and Wen Mingtang was already cooking the next pot of duck products, Ji Caimai nodded in satisfaction, and said to Wen Mingtang: "That's good. Those servants say it's good. It's also very good to eat as a snack on weekdays. In my opinion, the daily supply will definitely exceed the demand!"

It turns out that snacks are not limited to all kinds of sweet pastries, such as lo mei can also be used as snacks!

On weekdays, most of the snacks are sweet pastries, girls like it more, but not many men are keen on it.Compared to this, stewed duck products are liked by both men and women!

Yu Jijiu from the Guozijian next door staged another "face-slapping" scene today.When he was having lunch, he came over to take a look, and seeing that it was a duck, he immediately shook his head and said, "I don't like ducks, and I wouldn't even eat them if I died!"

He forced to "gift" a few pieces of duck neck, collarbone, duck wings, duck paws and Yu Jijiu to taste. Yu Jijiu was too kind at that time, so he reluctantly took it.

As a result, less than half an hour after lunch, Yu Jijiu came over again, and asked him while wiping his mouth: "Is there any more duck? It's delicious! It's delicious! I'll take it back and taste it with my family! "

Ji Caimai pointed to the empty plate and said, "The sacrificial wine is late, come back tomorrow!"

At lunch, I was still "won't eat it until I die", but now it's "really fragrant and delicious", and the "persistence" of the master Jijiu next door is still the same as before!
Most people didn't eat the stewed duck today, and they bought a large plate of Lin Fei early, but there were not only leftovers here, but they even brought them back to try something new.

……

After summer, the sky gets darker and later.When Marquis Jingyun returned to the mansion, it was still broad daylight. Usually at this hour, the evening food in the mansion had not been finished yet.

After thinking about it, Jing Yunhou decided not to go to the main hall, but to go back to the study in the main courtyard to read books or something.

Going back to the main courtyard, he had to go through the main hall, but today he heard laughter from the main courtyard before he reached the entrance of the main hall.

What are you so happy about?Jing Yunhou was quite surprised.

The rule of not talking when eating or sleeping is not as strict as some families in Jingyunhou Mansion, but people rarely talk at the dinner table on weekdays.Even if there was a sentence or two that I had to say, I finished it in a low voice and continued to eat.

It's really rare to see people laughing at the dinner table like today!
Marquis Jingyun became interested, and turned around as he was going to the study, walked into the main hall, stepped through the door, and the sound of laughter came to his ears clearly.

"I like duck wings, the meat is not too much, and the two bones in the middle are not difficult to pick, just right!" It was a young woman's voice, and Jing Yunhou quickly recognized the young woman's identity—— Princess Zhu.

The eldest son has only recently settled his marriage with Princess Suizhu, and he will be regarded as his own family in the future. Both his Jingyunhou Mansion and the county prince's mansion are not old-fashioned and pedantic. Now that the marriage is settled, he can move around. There will be no restraint in living together in the future.

Therefore, during these days, Princess Suizhu often went into the mansion to talk with Mrs. Jingyunhou.

"Duck's feet are also good," said the eldest son, "the meat is crispy and elastic, and it's very interesting to eat!"

"Duck wings and feet are both good," said Mrs. Jing Yunhou last, "This duck neck is the most interesting to eat, save some for your father to try!"

These duck wings, duck feet, and duck necks seem to be eating ducks?Jing Yunhou raised his eyebrows in surprise: the duck is very delicate to make, because it is born with a duck smell, it is difficult for ordinary cooks to do it well.It was ready, as far as he knew, none of them seemed to like ducks.

Could it be...

Just thinking like this, Princess Suizhu smiled and said: "I didn't eat these things at first, even the cooks in the mansion sometimes feel tired of cooking them! But I really didn't expect there to be such a food in the public kitchen of Dali Temple. A master craftsman, I like the Liangpi, ice powder, sour plum drink and duck products very much!"

Sure enough... Marquis Jing Yun shook his head with a smile, and walked in with a stomach that still had three points left.

In the main hall, when Princess Suizhu said "I like it", Mrs. Jingyunhou smiled and said, "Since I like it, I will come here every day, and A Fei will bring some back every day. The dishes made by the master are very novel and interesting." !"

The phrase "come day by day" made Princess Suizhu's face turn red, and she glanced at the elder son who was beside her, and although she was a little shy, she still responded.

Jingyunhou walked in at this time, and after surpassing everyone nodded, he walked to Madam Jingyunhou, sat down, and said: "Erlang brought food back again?"

Madam Hou nodded, pointing to a box of untouched duck necks under the food box, glanced at the Duke's Mansion opposite, and said, "It's suitable for drinking."

Jing Yunhou understood, shook his head helplessly, and said, "I'm afraid I won't accept it."

"It's Dad's business if he doesn't take over. How can you be a son who can eat alone?" Mrs. Hou said.

This is reasonable, Jing Yunhou recruited a servant to send the box of duck necks to the opposite side, and after a short while, the servant came back with the duck neck, and said with a helpless and habitual expression: "National! The father-in-law said that he had eaten evening food, so he can just ask Lord Hou to keep it for himself!"

"It's useless no matter how good her cooking skills are." Jing Yunhou picked up a piece of duck neck and gnawed on it, then shook his head at his wife, "This is my bottom line."

"I know this is the bottom line," Mrs. Jingyunhou said, "Let's send it off first, and let's talk about the future!"

This was specially confessed by the second son, and the food he brought back every day had to go back and forth to the Duke's mansion opposite.

So father-in-law just watched them in the opposite mansion, eating tea eggs, bowl chicken, braised pork, cold skin, braised duck...

Mrs. Jingyunhou suddenly felt that this scene was really weird, but she didn't understand the second son's intention of explaining all this.

Of course, eating cannot shake the bottom line!Lin Fei naturally understood this truth.He just felt that Wen Xuance's case was really weird. If the truth was not what everyone saw, everything he did today... After that, he tapped his index finger on the table: it might come in handy in the future.

Opening the account book in front of him, Lin Fei continued to look through it.

……

Wen Mingtang was also squatting on the ground looking through it right now...not books and account books, but the beef, heart, and lung that Ji Caimai brought from Zhuangzi...

Pigs, fish, chickens, ducks, etc. are the most meat-based ingredients sent by Zhuangzi. This is the first time Wen Mingtang has seen cattle since he came to Dali Temple.

"It's really not much. It happened to be there this time, and I heard you said that stewed beef is also delicious, so I brought it!" Ji Caimai said this, but turned to the "rather miscellaneous" brother Niu in front of him, feeling a little headache He said, "It's just a single piece of beef, but it's not too much. I'm afraid it won't be much for one person to make a stewed beef. Master Wen, look at this..."

Wen Mingtang, who was squatting on the ground looking through the pages, heard the words, looked up at Ji Caimai, and smiled: "Then let's cook the braised beef next time, the messy bunch of cattle brothers in front of me can just cook the same new food as me! "