Dali Temple Small Dining Room 2

Chapter 25 Noodles with Scallion Oil ([-])

Scallion noodles?What is that?Both Ah Bing and Tangyuan were at a loss.

Wen Mingtang just smiled, Daoming already knew about them.

In the early morning of the next day, when the drum sounded to announce the dawn, Wen Mingtang, A Bing and Tangyuan had already taken out the flour and shallots they received yesterday for inspection.

Master Sun and Master Wang are really sloppy, and the three of them are really afraid that he will play something behind his back.

After confirming that there was nothing wrong with it, Wen Mingtang put the washed shallots on the countertop, reserved a small handful for garnish, removed the root of the rest of the shallots, cut them into slices, and began to cook the shallot oil.

A Bing and Tangyuan were watching curiously with their little tables. They really couldn't imagine what the onion would taste like when it was boiled into oil.

Until the scallions were poured into the hot oil, a strong aroma of scallion oil spread out.

This smell... Ah Bing and Tang Yuan stared straight at the scallion oil in the pot when they smelled the smell. How could the scallion oil used in this daily condiment have such an overbearing and thorough fragrance?
Wen Mingtang kept rolling the scallions in the pot with his long chopsticks, until the scallions gradually turned from green to light burnt brown, and then he fished them out.

While boiling the scallion oil, the handyman who was cleaning in front couldn't help but ran over when he smelled the aroma, and asked, "What did you do? It smells so good?"

I have never smelled such a fragrance before, what is this?

A Bing and Tang Yuan stared at the scallion oil in the pot together and said, "Scallion oil!"

"What is scallion oil?" asked the handyman.

Ah Bing and Tang Yuan shook their heads, staring at the hot pot of scallion oil without blinking, watching Wen Mingtang pour in the sauce, salt, sugar, vinegar, etc., stirring and boiling until the juice was finally collected. The pot of scallion oil sauce is ready.

Scoop out the scallion sauce and set aside to cool.

Wen Mingtang prepared the scallions for decoration, and put the burnt brown scallions aside, and began to prepare the noodles.

It doesn't take much effort to boil the scallion oil, because the scallion oil is so fragrant, A Bing and Tang Yuan just stared at the fragrant scallion oil and swallowed their saliva, and they didn't do anything to help when they realized it , hurriedly stepped forward and asked Wen Mingtang: "Master Wen makes noodles? But the noodles that were torn apart last time?"

Wen Mingtang shook his head, and said, "It's not suitable to use pulled noodles, it's fine to use ordinary thin noodles."

The so-called ordinary fine noodles refer to the fine noodles that are cut directly with a knife from the rolled out dough.

Today's scallion noodles are much simpler than yesterday's fried noodles or yesterday's soy milk fritters.

Seeing Wen Mingtang finish the scallion noodles so quickly, A Bing and Tangyuan looked at each other, and couldn't help but ask, "Is this...is this good?"

Wen Mingtang nodded, "Yes", and said, "Okay."

As for whether it is delicious or not, you will know after eating it.

Wen Mingtang grabbed a handful of noodles and put them into the pot. The boiling water in the pot immediately calmed down. After a while, small bubbles resurfaced and boiled again. When the seven or eight are ripe, pick them up and put them into a bowl, pour a spoonful of scallion oil sauce on them, put a chopstick in the center of the burnt-brown scallion, and finally sprinkle with chopped green onion, and push it in front of A Bingtong glutinous rice balls.

A Bing and Tangyuan looked at the bowl of noodles in front of them, obviously the ingredients were nothing more than ordinary, just flour and green onions, and the cooking was simple, just simple noodles.I don't know why, such simple ingredients, but what Master Wen made looks so attractive.

The sauce seeps down from the top, and the green onion and green onion are brown on one side, which looks inexplicably beautiful.

This simple bowl of noodles is also complete in color and fragrance.

As for the taste... After trying the oil-splashed noodles and soy milk fritters before, you don't need to think about it, it must be delicious.

Another bowl of noodles was pushed in front of the two of them.

A Bing and Tangyuan picked up their chopsticks and were about to eat when Wen Mingtang said, "Mix well and eat!"

oh oh!The two immediately stirred, and when the sauce covered the whole bowl of noodles, they couldn't wait to put a chopstick into their mouths.

At the moment of entrance, the eyes of the two of them straightened.The noodles wrapped in the sauce are rich in onion and noodle fragrance, and the entrance is smooth and distinct. The diced green onion is fresh and mixed with the fried burnt brown onion. Very fragrant.

It was so delicious too.

Ah Bing swallowed the noodles vaguely and said: "I have never eaten a more delicious morning food than this! Oh no, the fried noodles and fried sticks with soybean milk are also delicious, but the noodles with scallion oil are really delicious. !"

The glutinous rice balls swallowed the noodles and "woo woo" couldn't help nodding in agreement: Yes!I don't know how this little green onion can become so delicious.

The handyman carrying a broom and sweeping the floor outside the public kitchen can't bear it anymore!Just now when the scallion oil was fragrant, the two had already stood there and their eyes were straightened by the smoke. At this time, they couldn't bear the reaction of A Bing and Tangyuan, so they quickly put the broom aside, and said, "Give us some help." Let's have some scallion oil noodles!"

They had already heard about the news that the public chef had a new chef, but they had no intention of coming to try it.

After all, there are only a few tricks for Chaoshi, and with the two masters Sun and Wang as obstacles, can there be any tricks?
After all, it's hard for a clever woman to cook without rice!
But... it turns out that they were still wrong.

The handyman who received a bowl of noodles with scallion oil, his eyes lit up as soon as he took a chopstick into the mouth, and then the chopsticks in his hand couldn't help picking up the speed, and said while eating: "Delicious! I have never eaten Have such delicious morning food! No matter whether he is in a restaurant or a restaurant, he has never eaten such a delicious morning meal!"

Wen Mingtang smiled after listening to a sentence, made a bowl for himself, walked aside and ate slowly.

After they finished eating the court food, they were going to send the court food to the prison of Dali Temple.

Due to the unavoidable delay on the way to the prison of Dali Temple, and the lumpy noodles, Wen Mingtang deliberately rinsed the noodles in cold water before pouring the scallion oil topping on them.

When the trolley pushing the court food was delivered to the gate of the Dali Temple prison, the guards who had been waiting for a long time came out quickly, sniffed their noses, and said, "What did Chao Shi do today? I just smelled it. It smells so good, too!"

"Mix noodles with scallion oil!" Ah Bing said, took the noodles off the cart, and said to the guard, "Mix well and eat!"

The guards quickly picked it up, and with the preparation of the two-day morning meal, they are now looking forward to each day's morning meal. As expected, the scallion oil noodles today exclaimed "delicious!"

Wen Mingtang smiled, and took A Bing and glutinous rice balls to the cell to deliver court food.

Pass the noodle bowl in from the food port under the prison cell, and add a sentence of "mix well and eat!", which means that the court food has been delivered.

Following the instructions one after another, Wen Mingtang squatted down before sending the noodle bowl in until it was delivered to the last room. Before he could speak, he was grabbed by the arm with a strong force.

"Okay! I finally caught you!" It was the young man's voice, and he yelled inside, "Call Lin Fei here, or I will arrest the cook, so that she won't want to leave this prison... ...!"

"Ah!" A painful exclamation sounded from inside, Wen Mingtang withdrew his hand, looked at the red arm, got up and said: "Mix well and eat!"

(End of this chapter)