Dali Temple Small Dining Room 2

Chapter 313 Steamed pork ribs with black bean sauce ([-])
When he went out for a trip and returned to the public kitchen, he saw that everyone was struggling with the steamed pork ribs with black bean sauce on the plate, and had no time to take care of himself. Liu Yuan breathed a sigh of relief, walked quickly to the takeaway stall, and knocked on Ji Caimai's table.

Ji Caimai looked up at him when he heard the sound, and after hearing what Liu Yuan said in a low voice, he nodded immediately, walked to the stage and said a few words to Wen Mingtang and the others.

Not long after, Wen Mingtang and Tangyuan each took a lunch and went out.

After everything was settled, Liu Yuan breathed a sigh of relief, went back to the food table and sat down, facing the gaze of Shangfeng looking at him, Liu Yuan had to temporarily put aside the steamed pork ribs with black bean sauce that he had been thinking about for a long time, and explained: "Old Wei asked the child to run around, saying that he made a discovery."

Lin Fei's eyes flashed.

This expression is really familiar. As a qualified subordinate, Liu Yuan immediately said before Shang Feng could ask, "The child doesn't know what happened, but he just ran for a while!"

It's not surprising that Wei doesn't mention much about cases, and even he rarely mentions some cases with his family.

After all, I have heard too much about murder and arson, so I might be scared, so that everyone will be suspicious, and the leader will bring some ready-made food to the house, and I may suspect that someone has been poisoned.

Lin Fei nodded and didn't ask any more questions, but said, "Let's eat first!"

Finally came this sentence!Liu Yuan raised his chopsticks excitedly, and hastily picked up the steamed pork ribs with black bean sauce that he had been thinking about for a long time.

Now that I'm free after dinner, it's better to hit the sun than to choose a day, so today will be fine.

Although this seemingly "fresh" steamed pork ribs with black bean sauce is not as overbearing as the spicy dishes, it also has its own unique flavor, which makes people more enjoyable to eat.

Liu Yuan took the last mouthful of rice in the bowl and got up, followed Lin Fei and Bai Zhu out of Dali Temple.

As soon as you take it in, the delicious and unique flavor mixed with rich garlic, tempeh, and pork fills your entire mouth.

The steamed pork ribs are tender and delicious, and the bones fall off easily with a light bite.Although it is easy to remove the bone, the meat is not soft and rotten, but fresh and tender. You can feel the gravy squeezed out of the ribs with a slight bite. The gravy is delicious, mixed with various accessories and the flavor of the soy sauce is really memorable endless.

Chewing the tender pork ribs in their mouths, the cheeks of the two children were bulging, and they chatted with Tangyuan and the others while eating: "Next time, I can ask Dad to bring back more staple food. The left and right snacks are brought, and the staple food is also brought! As for the money This kind of thing... Daddy's private house has a lot of money, so if you save some money on buying flowers and plants, you will not be short of money for food!"

Liu Yuan said with a smile: "Lao Ji was so generous once, seeing that the two children are hungry, I left the two children for lunch!" Then, without waiting for Wei Fu to speak, he said, "The two children are very kind to us. The lunch at Dali Temple is very satisfying, and I want to ask my father to bring back more staple food next time!"

Liu Yuan cuisine is not bad at all, the small and cute steamer, the unique dishes that I saw for the first time greatly aroused the interest of Wei Fu and his sons and daughters, although they were a little cautious at the beginning, but as they ate, they felt so happy I only think about the delicious food, I bury my head in my mouth, and I don't care about being restrained.

When he came to Wei Fu's place, Wei Fu was squatting alone in the yard, looking at a charcoal basin seriously.

The public chef of Dali Temple has changed cooks in the past half a year. They have heard from their father that the excellent food they cook is mentioned by their father. Although father is not stingy, he does not bring food home, but there are not many, and most of them are bits and pieces. Snacks such as sugar-fried chestnuts, but the staple food has never been brought back.

Unknowingly, a plate has bottomed out. Looking at the bottomed porcelain plate, Liu Yuan took out the porcelain plate from the steamer and poured the rice into it, tasting the unsatisfactory delicacy in his mouth. "Bibimbap with black bean sauce", I continued to lower my head to grill the rice, but I thought in my heart that it is good that Master Wen didn't cook dishes such as spicy chicken today, otherwise the two children of the old Wei family might not be able to eat it. This light and unique flavor The steamed pork ribs in black bean sauce is probably the favorite of the half-grown children.

Everyone in this room was having a good time eating, and everyone in the public kitchen in that room had almost finished their lunch, and they left the public kitchen one after another to go back to work.

Sure enough, as soon as these words came out, Wei Fu's face changed slightly, and he subconsciously clutched the purse at his waist.

Ji Caimai, who brought over two servings of milk tea, couldn't help but twitched the corners of his mouth when he heard this: "Oh my God, their original intention to invite the two children to dinner was pure. They just saw that the two children were hungry. After all, it was a trip." Because of the case, I can't watch people go away hungry.

The steamed pork ribs are extremely delicious. Master Wen must have specially treated them to make the meat more tender than ordinary pork ribs.

Seeing Wei Fu's slightly changed face, Liu Yuan couldn't help snickering, and Bai Zhu on the side glanced at the snickering Liu Yuan, shook his head, and looked at Lin Fei who walked to the side and squatted down in front of the charcoal basin that Wei Fu was looking at just now, Turning to Wei Fu, he asked, "What did you find?"

They didn't walk fast all the way, so they just finished eating, so it's not advisable to walk quickly, of course it's because Wei Fu is not in a hurry, otherwise, they wouldn't have asked them to find time to go there.

When he heard the knock on the door, he realized that everyone had come. Wei Fu got up, greeted everyone, and asked the two children who hadn't come back as a matter of course.

They are determined to have no bad motives, let alone plan to pry away Wei Sicheng's private money by the way!As for whether the money from Wei Sicheng's private house can be kept after the two children go back, that's really none of their business!

Because his back was facing the crowd and he watched too intently, he didn't realize that the crowd appeared behind him for a moment. As a last resort, Liu Yuan reached out and knocked on the door.

Hasn't he been having stomach troubles all the time, so he is looking for the culprit of the stomach troubles?Where did this charcoal basin come from?
Wei Fu opened his mouth when he heard the words, and was about to speak when Lin Fei, who was squatting in front of the charcoal basin, suddenly said, "Water."

Everyone who heard Lin Fei's voice was startled. Before they could speak, Wei Fu, who was about to speak, nodded and said, "Lin Shaoqing is right, it's water!"

Stomach troubles are actually never complicated. Since the problem of hawkers selling vegetables, meat and other ingredients in the market has been ruled out, the problem does not lie with the vendors in the market.As for the doctor's question... Lin Fei has already seen those medicines, not to mention that every commoner who has a stomachache looks for a doctor, a doctor's office, and a pharmacy for dispensing medicines. Unless all of them have problems, otherwise, It's impossible to do this, so neither of these things ever went wrong.

So... the problem is naturally on something else.

People need to eat not only food, but also water every day.

(End of this chapter)