Dali Temple Small Dining Room 2

Chapter 321 Squirrel Fish ([-])
After finishing the squirrel fish, Wen Mingtang made another dish of garlic pork ribs and two cold vegetarian dishes, and then went to the counter to make the last staple food and dessert at the end of the banquet.

On the other hand, at Master Xing's place, there are still many unfinished dishes.

After watching Master Xing put the finished braised pork meat out of the casserole, Wen Mingtang thought for a while and said, "If Master Xing wants to help, remember to call me. Master Xing is already taking on the big job today, and he has more work to do than me. A lot."

Master Xing said "Yes", nodded and said "Okay", although he said yes, he still pursed his lips and concentrated on serving the braised pork in the casserole.

From the corner of his eyes, Wen Mingtang caught sight of the braised pork meat served by Master Xing and put it on a white square plate, his gaze froze slightly: the square-sized pork meat was bundled with rice dumplings and transferred from the casserole to the plate. Needless to say, Master Xing’s craftsmanship is a kung fu dish. For Master Xing, who is inconvenient in hands and feet, it does not have as much influence as dishes such as spicy chicken. Therefore, this braised pork meat is very good, and the red sauce is dripping On top of pork meat, it is extremely attractive.

But...Looking at the pieces of steaming braised pork on the white porcelain plate, Wen Mingtang glanced at the casserole beside him again, out of a cook's instinct, he somehow felt something was wrong.

It wasn't that there was something wrong with Master Xing's plate arrangement. The pieces of braised pork in the white porcelain plate were placed in the center, surrounded by green vegetables as a backdrop. This practice is very common at banquets.

It's just... It's winter now. Compared with white porcelain dishes, casserole is easier to gather heat, so it is the first choice for holding hot dishes in winter.This braised pork meat served directly in a casserole is not bad. In the palace, after winter, the dish of braised pork meat is directly put into a casserole and presented.

Abandoning the casserole and putting it on a white porcelain plate seems to have no other purpose except that it can make the braised pork meat with red yeast rice look more red against the blue vegetables.

Master Xing in the other room didn't realize it. After setting the plate, he handed the stewed pork meat to the maidservant who came to serve the dishes, and then turned around and started to cook the other dishes.

In addition to the ribs, there are also fried chopped garlic and peanuts mixed in. It has a rustling texture when chewed. It is mixed with pork ribs that are crispy on the outside and tender on the inside. People can't stop eating.

Although he hadn't left yet, Lin Fei put down his chopsticks and glanced at the serving of braised pork meat that was served just now: the braised pork meat with a lot of red yeast rice was surprisingly red in color.

Mrs. Hou nodded again and again, and glanced at the few dishes that came up: Although Master Wen is the assistant chef today, he doesn't cook many dishes, but every dish is very good, almost all of them are off the plate .On the other hand, Master Xing, I don’t know what’s going on today. A few dishes in a row are out of standard. Although it may be good compared with the chef next to him, but compared with Master Wen who served the dishes, it’s obvious that Master Xing is not good today. My son is "absent-minded".

The meaning of this look is very obvious. Seeing this, Madam Lu's daughter, Xi Niang, immediately nodded and said: "That's right! Mother is a vegetarian, and she hasn't smelled meat for a long time. She feels uncomfortable after smelling too much, just take a rest, Second Miss Don't worry, you'll be fine!"

After a while of noise, Lin Fei was the only one left at the banquet.

After Lin Fei heard the words and called "Mother", he said seriously: "There are still a few desserts that have not been served."

The hot dishes cool quickly in winter, and the servant girl dared not be negligent, so she took the braised pork and hurried to the banquet.

During the banquet, Mrs. Hou, Mrs. Lu and the others were talking, and the aroma of the last dish, garlic pork ribs, still lingered in their mouths.

It's just that this move was stopped by Mrs. Lu.

Although it is the same deep-fried food, it does not have the same greasy taste as the squirrel fish. The former uses garlic, and the latter uses sweet and sour sauce to neutralize the greasy taste. It is really hard to accept. chopsticks.

Madam Hou heard the words, her face was still tense, and she turned to look at the Lu family beside her.

Now that Xi Niang had said this, Madam Hou saw that Madam Lu's expression had eased a lot after she covered her mouth and nose with a handkerchief, so she did not insist anymore, but together with Xi Niang helped Madam Lu go back to rest.

Madam Hou was startled when she heard the words, and when she saw Madam Lu who was retching, she got up quickly and walked to Madam Lu. Mrs. Lu walked along her back, and when Mrs. Lu's reaction eased a little, she called the steward and asked the steward to invite the doctor.

Mrs. Lu's retching was really caused by the smell of braised pork meat?Still...Lin Fei's eyes fell on the overly bright braised pork meat, and he drooped his eyes and said nothing.

After she calmed down a bit, the pale-faced Madam Lu raised her hand to stop Madam Hou's actions, she shook her head and said, "I haven't eaten meat for a long time, but today I ate a lot of meat, and it smells a little uncomfortable. Just take a little rest, it's okay of."

The pork ribs are rich in taste, crispy on the outside and tender on the inside. Take a few bites along the ribs by pinching the ends of the bones, and then remove the meat from the bones.It is not uncommon to have fried ribs before, and it is not uncommon for a chef to fry ribs to this level.This garlic pork ribs can stand out from the rest, and the reason for the quick disc is the unique and strong garlic aroma. The original spicy garlic is turned into a unique aroma that makes people "unforgettable" after frying. .

After Mrs. Lu went down, the younger generation of the Lu family didn't dare to neglect, even if the two children were not full, they put down their bowls and chopsticks and followed.

Mrs. Lu is a true vegetarian. Among the dishes served just now, she only touched a few vegetarian dishes with Wen Mingtang's "soft heart", but if you talk about the meaty taste: deep-fried dishes like squirrel fish, garlic pork ribs, spicy chicken, etc. Although the smell of meat is fragrant, it is obviously stronger. That Mrs. Lu smelled it, but it was always good. On the contrary, the braised pork meat was already a little cold when it was served, and the smell was not obvious. How could it make Mrs. Lu retch? ?

Madam Hou couldn't help gasping when she saw the braised pork meat that was no longer hot, and she couldn't help frowning when she picked up a piece of brightly colored braised pork meat with her chopsticks and put it into her mouth : In all fairness, the standard of this braised pork meat is obviously much better than the spicy chicken and other dishes, but... when the tip of her tongue tasted the cool braised pork meat on the side of the porcelain plate, Mrs. Hou shook her head. He shook his head, looked up, and was about to say hello to Mrs. Lu and the others, and when he explained that the cook at home "injured his hand", he heard a retching sound from the side.

After sitting at the table for a while, when Mrs. Lu came back and saw Lin Fei who was sitting alone on the table drinking tea and waiting for food, she couldn't help but fell silent: "A Fei, you..."

Mrs. Hou: "..." It was the first time that the second son cared so much about food.

After a pause, seeing Lin Fei's expression that didn't seem to be joking, Mrs. Hou thought for a while, and said, "Dim sum is not meat food, it's not greasy, I'll bring some to the guest house in a while!"

The banquet was not over yet, and they left without eating a few mouthfuls. Presumably, everyone was not full yet.

Of course, the more important thing is... Looking at the many untouched dishes on the table, Mrs. Hou shook her head: Master Xing has fallen short of standards today, so it is better for Master Wen to cook the dishes. She remembers that those dim sum dishes are Master Wen did it.

(End of this chapter)