Dali Temple Small Dining Room 2
Chapter 360 Pork Meat Stew Vermicelli
Chapter 360 Pork Stew Vermicelli ([-])
The salty and fresh soup is sucked into the mouth along with the action of the noodle. The vermicelli is smooth but full of toughness. I have to say that although it looks a bit confusing, the taste of this pork stewed vermicelli dish is not much mixed. .
After taking a sip of vermicelli, I picked up another piece of frozen tofu. The honeycomb-shaped holes of the tofu soaked up the soup. When the chopsticks gently picked up the tofu, you could see the soup being squeezed out continuously.Put the tofu in your mouth, chew the unique taste of frozen tofu and the overflowing soup, the taste is really wonderful.
In addition to frozen tofu and vermicelli, cabbage and fungus are added in it. The fungus has a smooth taste. When the cabbage is bitten off, the original sweet cabbage juice is blended into the salty and fresh soup. Although it is a vegetarian dish, you can eat it all. My son's vegetarian dishes are really not inferior to meat dishes.
The last bite is the streaky pork that was intended to be put into the mouth at the first bite. The pork is first stewed and then stewed. The pork with a lot of pork oil has been stewed for a long time. The taste is fat but not greasy, and the more you eat, the more fragrant it becomes.
I have to say that although this "stewed" pork stew vermicelli looks quite "rough and unrestrained", the taste is extremely delicious. Compared with stir-frying, steaming, frying, etc., a hot stew , has its own unique taste.
Sure enough, every way of eating food has its beauty, it depends on how the cook will do it.
Wen Mingtang sat on a special high stool and watched with a smile as the two chatted while eating.
"After you've finished eating, let's go! Don't go home to pack anything, I'm afraid something will happen if I go late." Liu Yuan chewed the pork belly meat with attractive aroma, swallowed it, and said to Zhudao , "It doesn't matter if you don't take a bath for ten and a half months."
Bai Zhu glanced at him, although he didn't agree with his words, he said: "It's easy to change when you're late, you should go earlier. Talk to Lao Yuan and go to Xianyang right away!"
The glutinous rice balls that had been prepared from the boneless chicken tenderloin that had been processed on the countertop immediately said "hmm", wiped their hands, and said, "I'll go and talk to my father." After saying that, he ran out.
Investigating cases is sometimes no different from fighting with the army. What is important is that "soldiers are precious and fast", and there is no time to slow down!Sometimes one step slows down, allowing the cunning murderer to seize the opportunity, and it takes many detours to catch the murderer again.
Seeing the glutinous rice balls ran out, Ah Bing also stopped his work, thought for a while, and said, "I have prepared some baked sweet potatoes, milk tea and other snacks here, let's take them to Uncle Yuan to eat on the way!"
Since the two families moved around, Ah Bing, the "future son-in-law" of the old Yuan family, has done quite well, and he can be called a "model of 24 filial son-in-laws" praised by everyone.
Wen Mingtang threw the unfinished five-spice pumpkin seeds back into the dustpan, looked at Bai Zhutong and Liu Yuan who were peeking at him, coughed, and said, "I just put a few more in the 'oven' this morning. Sweet potato and two plum blossom cakes stuffed with red bean paste, the other...there is no more, do you want the two temple ministers?"
These two... just said it so loudly on purpose, and mentioned Lao Yuan, isn't it just for this trouble?
Wen Mingtang's active cooperation made the two of them blush, but they responded immediately: "That's it... thank you, Master Wen!" , I’m afraid it’s going to blow cold wind outside the city.”
Wen Mingtang nodded, and said: "I'll save it, things like the case... things like this will change later, and accidents will easily happen if you don't pay attention. It's better to go earlier."
It seems that the two went to look for Lin Fei today, and they gained a lot!
Wen Mingtang smiled and shook his head, then turned to A Bing to take out the roasted sweet potatoes and plum cake from the "oven".
When Ah Bing turned around, she lowered her eyelids, the smile on her face faded a little, she took out a note from her sleeve, looked at the words on the note after a long pause, and said lightly: "As the New Year is approaching, many yamen have released False, some ghosts and ghosts become more and more idle without tolerance.Even the matter of where the cook of a public kitchen goes?
Clenched fingers together, and with a little force, crumpled the note into a ball of waste paper.When he was about to throw it into the dustpan aside, A Bing, who came over with the sweet potatoes, saw this scene, and immediately let out a "huh" and asked, "Master Wen, isn't the adult surnamed Du entrusting this note?" Is it for you? No more? "
When it was close to noon, a handyman walked in, saying that someone wanted to hand this note to Master Wen, and specifically said "His family's surname is Du".
Du?There are quite a few people surnamed Du in the world, but Wen Mingtang only knows one person whose surname is Du in Chang'an City, who always stares at her, disagrees with her, and can still call her "Master".
After receiving the note, Wen Mingtang took a look at the contents of the note, and put it away with a light smirk.
At that time, Ah Bing and Tangyuan were a little worried, but when Wen Mingtang said "nothing" and they were in a hurry to make lunch, they didn't ask any further questions.
Now seeing Wen Mingtang crumpling the note into a ball, Ah Bing remembered this, and quickly asked Wen Mingtang about it.
Wen Mingtang shook his head, took over the sweet potatoes wrapped by Ah Bing, walked around the countertop to Liu Yuan and Bai Zhu, handed them over and said, "Leave the things here. I wish you two adults all the best for your trip." !"
It's almost Chinese New Year, and what you say is always better than the old days.
Cleaning up the last bite of rice in the bowl, Liu Yuan hiccupped and took the sweet potato that Wen Mingtang handed over, and said with a smile, "Thank you, Master Wen. Then the two of us wish Master Wen all... the best!"
The conversation between Wen Mingtang and A Bing just now, the two of them could hear clearly, and after a little thought, they could guess what happened.
It's really true that a dignified Zhongshuling dealt with the orphan left by an old opponent in such a small-minded manner...
Just thinking like this, a handyman hurried in from the outside and said to Wen Mingtang: "Master Wen, the person who gave the note in the morning came again, and this time he brought his adult with him. Right now, his adult is in the yamen Waiting for you, I have something to say to you."
Liu Yuan and Bai Zhu, who were about to get up after receiving the bag of roasted sweet potatoes, froze immediately when they heard the words: it is really puzzling for Du Lingmou to act so persistently.Although he was in a hurry to go to Xianyang, after the handyman with the message finished speaking, he still asked Wen Mingtang: "Master Wen, can you help me?"
Wen Mingtang shook his head, thanked the two of them for their kindness, and said: "The two temple ministers, let's go quickly, it will be bad if the case is delayed because of my affairs."
After finishing speaking, he turned around and untied the self-made "apron" around his waist, handed it to A Bing, and walked out: either Liu Yuan and Bai Zhu could fool her with a few good words, or it was Zhao Mengzhuo. All good words will not work!
It's better to go for a walk and meet Mr. Du who has never met but has known him for a long time.
She was also a little curious: why Du Lingmou was so relentless towards her, was it because he was really small and hated Wen Xuance to a certain extent, or was there something else hidden.
(End of this chapter)
The salty and fresh soup is sucked into the mouth along with the action of the noodle. The vermicelli is smooth but full of toughness. I have to say that although it looks a bit confusing, the taste of this pork stewed vermicelli dish is not much mixed. .
After taking a sip of vermicelli, I picked up another piece of frozen tofu. The honeycomb-shaped holes of the tofu soaked up the soup. When the chopsticks gently picked up the tofu, you could see the soup being squeezed out continuously.Put the tofu in your mouth, chew the unique taste of frozen tofu and the overflowing soup, the taste is really wonderful.
In addition to frozen tofu and vermicelli, cabbage and fungus are added in it. The fungus has a smooth taste. When the cabbage is bitten off, the original sweet cabbage juice is blended into the salty and fresh soup. Although it is a vegetarian dish, you can eat it all. My son's vegetarian dishes are really not inferior to meat dishes.
The last bite is the streaky pork that was intended to be put into the mouth at the first bite. The pork is first stewed and then stewed. The pork with a lot of pork oil has been stewed for a long time. The taste is fat but not greasy, and the more you eat, the more fragrant it becomes.
I have to say that although this "stewed" pork stew vermicelli looks quite "rough and unrestrained", the taste is extremely delicious. Compared with stir-frying, steaming, frying, etc., a hot stew , has its own unique taste.
Sure enough, every way of eating food has its beauty, it depends on how the cook will do it.
Wen Mingtang sat on a special high stool and watched with a smile as the two chatted while eating.
"After you've finished eating, let's go! Don't go home to pack anything, I'm afraid something will happen if I go late." Liu Yuan chewed the pork belly meat with attractive aroma, swallowed it, and said to Zhudao , "It doesn't matter if you don't take a bath for ten and a half months."
Bai Zhu glanced at him, although he didn't agree with his words, he said: "It's easy to change when you're late, you should go earlier. Talk to Lao Yuan and go to Xianyang right away!"
The glutinous rice balls that had been prepared from the boneless chicken tenderloin that had been processed on the countertop immediately said "hmm", wiped their hands, and said, "I'll go and talk to my father." After saying that, he ran out.
Investigating cases is sometimes no different from fighting with the army. What is important is that "soldiers are precious and fast", and there is no time to slow down!Sometimes one step slows down, allowing the cunning murderer to seize the opportunity, and it takes many detours to catch the murderer again.
Seeing the glutinous rice balls ran out, Ah Bing also stopped his work, thought for a while, and said, "I have prepared some baked sweet potatoes, milk tea and other snacks here, let's take them to Uncle Yuan to eat on the way!"
Since the two families moved around, Ah Bing, the "future son-in-law" of the old Yuan family, has done quite well, and he can be called a "model of 24 filial son-in-laws" praised by everyone.
Wen Mingtang threw the unfinished five-spice pumpkin seeds back into the dustpan, looked at Bai Zhutong and Liu Yuan who were peeking at him, coughed, and said, "I just put a few more in the 'oven' this morning. Sweet potato and two plum blossom cakes stuffed with red bean paste, the other...there is no more, do you want the two temple ministers?"
These two... just said it so loudly on purpose, and mentioned Lao Yuan, isn't it just for this trouble?
Wen Mingtang's active cooperation made the two of them blush, but they responded immediately: "That's it... thank you, Master Wen!" , I’m afraid it’s going to blow cold wind outside the city.”
Wen Mingtang nodded, and said: "I'll save it, things like the case... things like this will change later, and accidents will easily happen if you don't pay attention. It's better to go earlier."
It seems that the two went to look for Lin Fei today, and they gained a lot!
Wen Mingtang smiled and shook his head, then turned to A Bing to take out the roasted sweet potatoes and plum cake from the "oven".
When Ah Bing turned around, she lowered her eyelids, the smile on her face faded a little, she took out a note from her sleeve, looked at the words on the note after a long pause, and said lightly: "As the New Year is approaching, many yamen have released False, some ghosts and ghosts become more and more idle without tolerance.Even the matter of where the cook of a public kitchen goes?
Clenched fingers together, and with a little force, crumpled the note into a ball of waste paper.When he was about to throw it into the dustpan aside, A Bing, who came over with the sweet potatoes, saw this scene, and immediately let out a "huh" and asked, "Master Wen, isn't the adult surnamed Du entrusting this note?" Is it for you? No more? "
When it was close to noon, a handyman walked in, saying that someone wanted to hand this note to Master Wen, and specifically said "His family's surname is Du".
Du?There are quite a few people surnamed Du in the world, but Wen Mingtang only knows one person whose surname is Du in Chang'an City, who always stares at her, disagrees with her, and can still call her "Master".
After receiving the note, Wen Mingtang took a look at the contents of the note, and put it away with a light smirk.
At that time, Ah Bing and Tangyuan were a little worried, but when Wen Mingtang said "nothing" and they were in a hurry to make lunch, they didn't ask any further questions.
Now seeing Wen Mingtang crumpling the note into a ball, Ah Bing remembered this, and quickly asked Wen Mingtang about it.
Wen Mingtang shook his head, took over the sweet potatoes wrapped by Ah Bing, walked around the countertop to Liu Yuan and Bai Zhu, handed them over and said, "Leave the things here. I wish you two adults all the best for your trip." !"
It's almost Chinese New Year, and what you say is always better than the old days.
Cleaning up the last bite of rice in the bowl, Liu Yuan hiccupped and took the sweet potato that Wen Mingtang handed over, and said with a smile, "Thank you, Master Wen. Then the two of us wish Master Wen all... the best!"
The conversation between Wen Mingtang and A Bing just now, the two of them could hear clearly, and after a little thought, they could guess what happened.
It's really true that a dignified Zhongshuling dealt with the orphan left by an old opponent in such a small-minded manner...
Just thinking like this, a handyman hurried in from the outside and said to Wen Mingtang: "Master Wen, the person who gave the note in the morning came again, and this time he brought his adult with him. Right now, his adult is in the yamen Waiting for you, I have something to say to you."
Liu Yuan and Bai Zhu, who were about to get up after receiving the bag of roasted sweet potatoes, froze immediately when they heard the words: it is really puzzling for Du Lingmou to act so persistently.Although he was in a hurry to go to Xianyang, after the handyman with the message finished speaking, he still asked Wen Mingtang: "Master Wen, can you help me?"
Wen Mingtang shook his head, thanked the two of them for their kindness, and said: "The two temple ministers, let's go quickly, it will be bad if the case is delayed because of my affairs."
After finishing speaking, he turned around and untied the self-made "apron" around his waist, handed it to A Bing, and walked out: either Liu Yuan and Bai Zhu could fool her with a few good words, or it was Zhao Mengzhuo. All good words will not work!
It's better to go for a walk and meet Mr. Du who has never met but has known him for a long time.
She was also a little curious: why Du Lingmou was so relentless towards her, was it because he was really small and hated Wen Xuance to a certain extent, or was there something else hidden.
(End of this chapter)
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