Dali Temple Small Dining Room 2

Concubine Jing snorted lightly when she heard the words, and glanced at the memorials scattered on the ground, disapprovingly: "My son has been filial since he was a child, so it's not like I'm mourning my family and raising him for nothing." Xinyue, who knocked her legs for herself, said, "Go! Bring those memorials, Aijia wants to see which dogs are barking, and write them down together. I will definitely have a look with them in the future!"

Knocking on the legs is just incidental, there are many people who are better at knocking on the legs than Xinyue, and Concubine Jing doesn't care about these few kicks.Xinyue responded, put her hands back, got up and collapsed, picked up the scattered memorials on the ground, and after tidying them up, she turned and handed them to Concubine Jing.

After receiving the memorial, she opened one of the books, but Concubine Jing stopped what she was doing, and turned her head to ask the servant girl who was sitting down in the palace: "Go back and ask him when he will be free, and find a way to enter the palace." , the Ai family has something to ask him."

When Xinyue heard the words, she answered "yes", and then beat her legs for Concubine Jing again.

……

……

The news I got from the students of the Imperial College is definitely not good, but fortunately Master Zhao appeared in time, analyzed it, and then said firmly: "This matter has been reported by the officials, and the concubine will stop no matter how urgent she is. Just relax! In the next year, if the internal affairs office really does this, you can just find me again."

With Zhao Mengzhuo's words, and after everyone thought about it, they felt that it was indeed reasonable, and their hearts fell to the ground again.

After appeasing everyone, Zhao Mengzhuo asked everyone about the New Year's Day dessert again: "You were very active in making mooncake gift boxes during the Mid-Autumn Festival. Why is there still no movement about the New Year's Day snack?"

Although it was Wen Mingtang and others who asked the question, after Zhao Mengzhuo said this, he turned to look at Ji Caimai who had just walked in from the outside.

It's not a good thing about the internal affairs yamen, and it's hard to say whether the newly appointed manager is so skilled, whether it can be formalized, Ji Caimai didn't tell Wen Mingtang and others, which would add to everyone's troubles.

Besides, Zhuangzi naturally also received the news, so he didn't dare to put more ingredients on top of the ingredients. Except for the ingredients for the three daily meals, he didn't dare to leak a drop of other things these days.

Most of the dry ingredients and flour used in New Year's Day snacks are also available in the public kitchen and warehouse, and it is not impossible to dump the stock in the cellar directly.

However, in Wen Mingtang's original New Year's Day dessert box, in addition to the usual snacks made by the white table, there are also Darong's rare "snack snacks" such as jerky and jerky.

Originally, Ji Caimai also regarded these new year's dessert gift boxes, which are both salty and sweet, as the highlight of this year's festival, so he found someone early and ordered a wooden box for the snacks.

As a result, the first batch of boxes arrived, and there was a change from the internal affairs yamen, and Ji Caimai had no choice but to temporarily stop the boxes ordered by the craftsman.

The Chinese New Year is only a few days away, and the newly appointed Eunuch Chai of the Internal Affairs Office deliberately "ordered" the chefs of the Dali Temple, as if he wanted to use them to make an example of others. At this time, I foolishly bumped into it, and I stopped thinking about preparing for New Year's Day snacks.

Hearing what Zhao Mengzhuo said now, Ji Caimai thought about it and nodded in agreement.

It just so happened that only a small batch of boxes arrived, and after going around to various old acquaintances, they were almost sold out, and there would be no leftovers.

In this way, since the regular customers are gathered, if Concubine Jing really restrains herself, this takeaway stall can continue to operate; big.

However, although Ji Caimai nodded in agreement, the original items in the dessert box for this year's festival will be changed: the ingredients for Baian pastries are all rice flour, various sugars, jams, nectar, rice flour, etc. There are all kinds of jams and nectars in the warehouse, which take time and depend on the season, and Wen Mingtang has also prepared them early.

So...but the jerky, meat floss and other things that were originally to be prepared in it could not be made because of insufficient supply of ingredients.

"Zhuangzi doesn't dare to let go," Ji Caimai said, and said to Zhao Mengzhuo, "I dare to try it here, but those people in Zhuangzi would rather have something broken than confront the internal affairs office."

Hearing this, Zhao Mengzhuo nodded, "Yes", and said to Wen Mingtang who was leaning on the stage listening to their discussion: "So... you can change the New Year's Day snack box according to the inventory!"

Wen Mingtang nodded in response, asked Ji Caimai to get the key, and took A Bing and Tangyuan to the warehouse to get the ingredients.

After the three left, Zhao Mengzhuo turned around and asked Ji Caimai: "Let me see the purchase list."

Ji Caimai glanced at Zhao Mengzhuo inexplicably, although he didn't realize it for a while, he went back and took the original New Year's Day dessert list to Zhao Mengzhuo.

The ingredients and flavors used in each dim sum on the list are described in detail, and the taboos are also mentioned. The writing is very detailed and clear at a glance.

The handwriting is very beautiful. Zhao Mengzhuo recognized that it was Wen Mingtang's handwriting. Looking at the clearly written list again, he couldn't help thinking that not only did the dishes cook well after she came to the public kitchen, but the public kitchen was also well organized. Feelings: From the small to the big, you can see the real chapter in the details.If Wen Xuance is not dead, then this girl...

As soon as this thought came up, Zhao Mengzhuo shook his head: Wen Xuance is dead, why think so much?

Gathering his mind, Fu looked down at the dim sum list in his hand again. After looking at it for a while, he returned the list to Ji Cai to buy, and left.

Originally thought that Dali Siqing, who seldom came to the public kitchen except for occasional meals, would come again after two days to pick up the New Year's Day dessert box.

Unexpectedly, the next day, when Wen Mingtang was bringing A Bing and glutinous rice balls to make Baian snacks, Zhao Mengzhuo happily came over with big and small bags of ingredients.

"I bought some pork meat, and it happened that the people in the clan sent some beef over here. Please help Master Wen," Zhao Mengzhuo said with a smile as he said the snacks on the list that could not be made due to the shortage of ingredients, "make some dried meat, meat What are you doing, to relieve your gluttony during the Chinese New Year!"

Ji Caimai, who was writing the order for New Year's Day dessert boxes, remembered the time yesterday when Zhao Mengzhuo asked him to show the list to him, and immediately understood.

Wen Mingtang, who was making cakes without getting his hands covered in flour, went to pick them up. Ji Caimai got up and took the ingredients from Zhao Mengzhuo, and asked Zhao Mengzhuo's taste by the way.

Because this is not a regular customer of the public chef, they cannot grasp Zhao Mengzhuo's taste preference.

After Zhao Mengzhuo returned to Ji Caimai, he did not leave in a hurry. Instead, he walked to the counter with great interest and looked at Wen Mingtang's petals of crabapple cakes for a while, and then turned his attention to the pile of fish on the oil paper Do it.

He knows that the dried fish will become smaller when dried, but the pile of dried fish in front of him is too small!Little Zhao Mengzhuo felt that he could eat quite a few of them in one bite.

I have never seen such a small dried fish cooked in any restaurant or restaurant before. This thing...will be delicious?