Dali Temple Small Dining Room 2

The world is impermanent, so it is.

Overnight, the world was turned upside down.

Tang Yuan's tone was low, and tears were streaming down, as if they couldn't be wiped away.

Wen Mingtang hugged Tangyuan and comforted him in a low voice, then raised his eyes to Lin Fei who spoke out loudly: No wonder he, after all, Tangyuan knew about it, so it doesn't matter if you say it or not.

Glancing at Zhao You who picked up Lin Fei's discarded branches and began to imitate Zhao You who was pawing the ground, Wen Mingtang sighed: Come on, come on, some people in this world just don't know how to comfort others, such as the two in front of you.

That being the case, she looked at Lin Fei and asked, "Lin Shaoqing is going to have a New Year's Eve dinner here today?"

No matter how you always slip out, the New Year's Eve dinner will never slip away.

Lin Fei said: "No, I'll go back to eat." This is not the time to talk nonsense, Lin Fei didn't stay any longer, but just told Zhao You who was playing with branches: "If there is nothing to do after eating, Stay here and watch the night!"

Now that the annual leave is on, Master Wen will definitely stay here to accompany the glutinous rice balls. It's not safe for the two girls to stay here.

Although compared to ordinary women, Master Wen has some ability to protect himself, and it is not a problem to deal with one or two ineffective little thieves.But thinking about it would be bad for her, how could it be an ordinary little thief?Lin Fei felt that it would be better for Zhao You to stay here to watch the night.

As for A Bing...Although he is a man, he may not be as good as Master Wen when he meets a villain, not to mention the situation in his family.

After Zhao You heard this, he immediately dropped the branch in his hand and said, "Oh!" He said, "Yes! You can't sleep without sleeping. The floor should be thicker, and the charcoal basin should be warmer!"

He, Zhao You, is not a particular person, and he speaks very sincerely. Isn't night vigil the same as sleeping?
Tang Yuan on the side heard the words, and hurriedly said: "Sleep and sleep! I also sleep at night, how can I really ask people to open their eyes all night? Besides, my father... my father has always been the most reasonable." Speaking of The voice dropped in the last sentence, and Tang Yuan reached out and wiped the tears from the corner of her eyes again.

I always feel that the tears seem to never end!Burying her head into Wen Mingtang's arms, she sobbed softly.

Lin Fei on the other side nodded when he heard the words, and reminded Zhao You: "The safety of both of them is in your hands!"

Zhao You nodded again.

Seeing this, Lin Fei turned his head to look at Wen Mingtang, who was comforting the glutinous rice balls, paused for a moment, and when Wen Mingtang thought he was going to tell her something, he heard him say, "The New Year is safe and smooth!"

Wen Mingtang raised his eyebrows in surprise, and said hastily, "Lin Shaoqing is safe and sound, and everything goes well!"

"Okay," he nodded, looked into her eyes, and his tone was as calm as ever, "it will be all right."

After all, he turned and walked out the door.

The sky was half dark, and the sound of firecrackers and fireworks outside the house was crackling. Before you stopped, he had already appeared on the stage, noisy, messy and lively.

Wen Mingtang comforted the glutinous rice balls, and asked Zhao You to go to the temporary food table in the kitchen to have a New Year's Eve meal.

First wiped the eyes of the glutinous rice balls with a wet kerchief, and then covered the glutinous rice balls to cover the eyes that were swollen from crying. Taking advantage of the time when the glutinous rice balls were applied to the eyes, Wen Mingtang led Zhao You to bring out the food.

When all the dishes were placed on the food table, Tang Yuan removed the veil covering her eyes and looked at the food table: In just over an hour, Master Wen cooked a table full of dishes.

There is a casserole in the middle of the food table, and what is in the casserole is the three fresh mushroom egg dumplings that have just been served from the small stove.

Surrounded by cold dishes and hot dishes: saliva chicken, smoked fish, sixi meatballs, steamed cured meat, patted cucumbers, stir-fried vegetarian leafy vegetables, etc. Zhao You couldn't help but marvel: "Master Wen can't do magic tricks." ? How to prepare so many dishes in just over an hour?"

"There is indeed an immortal technique," Wen Mingtang glanced at Zhao You, and said with a smile, "The name of this immortal technique is 'Practice makes perfect', let's eat!"

As he said that, he turned around and brought over the warm green plum wine on the small stove.

Before moving his chopsticks, looking at Tang Yuan and Zhao You, Wen Mingtang held up a half-empty bowl of fruit wine and touched them, saying: "Everything goes well in the new year, travel safely, and be healthy!"

The two also replied "everything is going well" and "good luck" and then started to move their chopsticks.

Needless to say, Zhao Youzi's appetite has always been excellent. The dishes that the chef has made before, such as salivating chicken, patted cucumbers, and stir-fried vegetables, needless to say, are delicious.

In the steamed cured meat platter, all kinds of pork sausage, chicken and duck leg meat were neatly arranged on the plate. What Zhao stretched out with his chopsticks was the steamed cured meat. Compared with the ordinary chicken, duck and pork meat , this cured meat has lost some water after being marinated, and the taste has become much firmer, with the unique aroma of cured bacon rushing towards the face.

At first glance, this dish is very simple, just spread some shredded ginger and steam it, but when he entered the mouth, Zhao You tasted something other than the simplicity seen by the naked eye. , but there is a strong aroma of wine, and there is a bit of sweetness when chewing carefully.

Seeing that Zhao You slowed down his chewing movements, Wen Mingtang smiled and put a piece of sausage into his bowl with his serving chopsticks, and then said: "If the bacon itself is cooked well, just add rice wine and sugar, and it will be delicious enough after steaming. "

The glutinous rice balls, who hadn't eaten well for several days, sipped the green plum wine, then raised their chopsticks and reached for the smoked fish that Master Wen had been talking about for a long time, which he had never cooked before.

The smoked fish, which needs to be boiled, fried and marinated all three times, tastes quite unique as Master Wen said.

The marinated smoked fish is salty and sweet. Obviously, you have eaten all the marinade. One bite, the fish is crispy on the outside and tender on the inside, and it has a slight chew when chewed.The most special thing is the slightly wrinkled fish skin like tiger skin. After frying and marinating, it seems to be covered with a layer of sweet and honey paste.

Xu Shiben was right for her appetite, or maybe as Master Wen said, eating sweets would make people feel a little better, and several chopsticks of glutinous rice balls were stretched towards the smoked fish.

The past few days have been like nightmares, when she closes her eyes, she can see her father gently telling herself in front of her, and at other times she can see her father lying there and not moving anymore.

Over and over again, like a walking dead.Xu Shi's growth happens overnight, and it's not like she didn't notice the changes in relatives and members of A Bing's family.

Therefore, Second Aunt did it. Although she was angry and sad, she was not too surprised.

In the past, I only felt admiration for how well-organized Master Wen was by himself.Right now, when it comes to him, he realizes how difficult it all is.

In all fairness, her situation is much better than Master Wen's.So... Chewing the fish skin covered in honey paste in her mouth, she swallowed the glutinous rice balls: She has to cheer up, hold on to what her father left her, and work hard to live!

Just like what my father said when I was selected to work with Master Wen at the beginning of the year and learned the first dish to eat at home: she can learn a skill by herself, so I don’t need to worry about it in the future up!