Dali Temple Small Dining Room 2

Chapter 52
Without waiting for Li Ruizhi to speak again, Lin Fei led Liu Yuan out of the Dali Temple prison.

When he walked out of the prison of Dali Temple, Lin Fei handed back the file of the water ghost case to Liu Yuan, and said, "This case will be closed in a few days."

Liu Yuan, who took the file and held it in his arms, couldn't help asking Lin Fei: "Since Li Ruizhi poisoned the Duke of Huai'an, it is already a capital crime. If he really killed Yan San and others, why not admit it?"

There is a saying that "a person who is about to die speaks kindly", and they have seen too many death row prisoners who will reveal all the evil things they have done before.Of course, this does not mean that "his words are good", but that it doesn't matter whether he shakes it or not, it's just a capital offense.

Liu Yuan felt that if it was Li Ruizhi who did it, then he should just admit it, why deny it?
"If you really admit it, Huang Ying and others have perjured themselves, and you will be implicated," Lin Fei said, looking up at the sky above his head, and said, "Second...wait a few more days, and you will come to think about it." It worked out."

……

……

The temporary intervention in internal affairs really caught people off guard, but Wen Mingtang felt that this should not be a big deal.

When the cock crowed and woke up the next day, the food ingredients for the Household Office had already arrived. Due to temporary changes, Ji Caimai, who was forced to get up early, also came early to see the ingredients distributed.

Round dumpling wrappers, with some scattered vegetables and a small portion of pork meat.

The food is quite rich, but the existence of dumpling wrappers restricts the types of food.

"I just ate chaoshou yesterday, and I went out to eat potstickers tonight." Looking at the pile of dumpling skins, Ji Caimai said, "Here's another dumpling skin..."

"Then we won't make potstickers or dumplings," Wen Mingtang understood what Ji Caimai said, and said with a smile, "Let's do something else!"

The way of eating is similar, one know how to know a hundred things, dumpling wrappers can be made to eat a lot, not necessarily dumplings, pot stickers and other things.

After hearing Wen Mingtang's words, Ji Caimai immediately became interested in the morning meal that Wen Mingtang was going to make, and followed her to the public kitchen with a pot of tea, then found a food table and sat down, watching Wen Mingtang make the morning meal with great interest.

After the cleaned glutinous rice was steamed in a pan, Wen Mingtang began to process other ingredients.

She picked pork meat, carrots, peas and soaked shiitake mushrooms, and then chopped all the ingredients except the peas into cubes.

Then, he began to process the dumpling wrappers sent by the Internal Affairs Office, rolling out the dumpling wrappers with a rolling pin, and then rolling out wrinkles on the edges.

After a demonstration, the glutinous rice balls and A Bing started rolling them out.

A few people were talking while working, and when the dumpling skins were almost rolled out, the pot of glutinous rice was also steamed.

Wen Mingtang put the dumpling wrappers aside and started cooking the morning food.

Ji Caimai only saw that she scooped up some pork oil into the wok, added a handful of minced green onion and ginger and stir-fried the diced pork meat, and when the diced meat changed color, added carrots, peas, and shiitake mushrooms, and stir-fried a few more times , pour in seasonings such as sauce, salt, five-spice powder, and lard oil, and finally add steamed glutinous rice, mix well, and put it aside.

Ji Caimai looked at it with great interest, pointed at the soy-brown glutinous rice, and said, "This reminds me of the fresh meat dumplings in the Dragon Boat Festival, but yours looks richer."

These ingredients are mixed together, and it will not be difficult to eat if you think about it.

Ji Caimai watched as the girl scooped a spoonful of glutinous rice stuffing into it, then squeezed it like a purse, and a snack like a small purse was ready.Especially the circle of folds, like a small lucky bag during the New Year, the folded "lucky bag mouth" reveals the sauce-brown glutinous rice, mixed with diced carrots, diced peas, and diced mushrooms, which is very small and cute.

"What's the name of this thing?" Seeing Wen Mingtang put the wrapped snacks on the steamer, Ji Caimai couldn't help asking.

The small and cute Chishi doesn't just like girls, can't a man as old as him like him?
"Shaomai." Wen Mingtang said with a smile, "delicious and filling. The most important thing is that it is completely different from Chaoshou, pot stickers, dumplings, etc., so that Ji Caimai will not eat too much."

When it came to the issue of "heavy food", Wen Mingtang glanced at the new rules posted on the wall, which were set by the internal affairs office.

You can't eat the same food within three days, offenders will be recorded once, and when the number of times is enough, you can be dismissed.

"Is the internal affairs yamen coming out to catch the master who is doing nothing?" Wen Mingtang looked at the posted rules and asked.

Ji Caimai stroked her chin, and said frankly: "It's so sudden! Even [-]% of the people in the internal affairs office don't know what's going on. I always feel a little weird."

but……

"No matter how strange it is, it has nothing to do with you. You don't have to worry about your skills here." Ji Caimai said.

After the steamed siu mai was put into the pot, Ji Caimai took three siu mai and put them on a plate, walked to the food table in the lobby and started eating.

The steamed siu mai just out of the pan was still steaming, after a little blowing, Ji Caimai took a bite.The leather is soft but hard, and the glutinous rice inside is mixed with pork meat, diced carrots, diced peas, and mushrooms.The inside is salty, fresh and soft. Ji Caimai became addicted after just one bite, nodding her head in praise.

The glutinous rice balls and A Bing are no exception, but this kind of glutinous rice is really full, and it will be a bit full after two or three. Ji Caimai, A Bing and Tang Yuan also asked Wen Mingtang to take two or three to take back, and then put them in the steamer. It can be eaten as soon as it is hot in the pot.

Master Wen's craftsmanship never disappoints!Liu Yuan, who had received three siu mai, did not sit down in the public kitchen lobby. In the past two days, he ate a lot of morning food, and most of the seats in the public kitchen lobby were filled with people.

Gain had eaten, no matter it was the handyman or Bai Zhu, they all publicized it, so that it was spread to ten, ten to hundreds, and more and more people knew about the delicious food made by Master Wen. Master Wang is also more and more dissatisfied.

look!They are all the same public chefs, and Master Wen's cooking is so delicious, how did these two people make such a picture?

Carrying siu mai while walking and eating, the taste of glutinous rice, diced pork meat, diced mushrooms and other things wrapped in pork oil is not only not greasy, but also fragrant, and the mouth is full of saliva. After eating one, I can't wait to eat the next one.

After the three siu mai were eaten, he was already standing at the door of Lin Shaoqing's house.Liu Yuan burped, this siu mai is good everywhere, but it's too full and it's not good to be able to eat easily.

If it wasn't for his full stomach, he could still eat four, five, six, seven or eight more.

Wiping his mouth, he knocked on the door and entered the house.Lin Fei inside had just finished eating the siu mai, and put the empty plate aside.Seeing him come in, he casually picked up a book next to the table and handed it over.

for what?Liu Yuan was puzzled, but subconsciously stretched out his hand, taking the notebook from Lin Fei.

If you buy it, the words "Resurrection Pavilion" are written on the cover of the book.

What is Lin Shaoqing going to do?He has already seen the "Resurrection Pavilion"!Liu Yuan Xindao
(End of this chapter)