Dali Temple Small Dining Room 2

Chapter 83 Shredded Chicken Cold Noodles ([-])

As Xu time was approaching, Wen Mingtang and Shuangxi each carried a food box and followed Li Yuan at the entrance of Third Street and Nine Alleys.

No need to inquire, as soon as they saw the house surrounded by guards, they knew where Lin Fei and his party were.

Li Yuan walked over with Shuangxi and Wen Mingtang, but before he reached the front of the house, he was blocked by Zhao You stretching out his hand.

"Let's go! The little county king is making trouble, he is busy investigating the case!" Zhao You said.

Li Yuan glared at him, and paused for a moment on Zhao You's outstretched arms and legs. Thinking of the situation when he was taken back to the prison in Dali Temple, he slowed down a bit: A good man doesn't suffer from immediate losses!He didn't go any further, but instead shouted into the room: "Lin Fei, I brought you Mu Shi, my lord, come out to eat Mu Shi!"

As soon as these words came out, Zhao You's eyes fell on Wen Mingtang behind Li Yuan... On the food box in his hand, his stomach grunted in response to the occasion.

Master Wen is here with a food box!Is it filled with today's evening food?He hasn't eaten evening food yet!
The servant who had eaten Mushi said that the chef’s Mushi today is called cold noodles with chicken shreds. It is lighter than yesterday’s pickled fish, but it is still delicious!
After a moment of silence in the room, Lin Fei walked out with Liu Yuan and Bai Zhu.

Glancing at Li Yuan, who was roving his eyes and looking around, Lin Fei took off the gloves he was sewing and handed them to an officer nearby, then he crossed the crowd and walked to Wen Mingtang who was carrying a food box.

Wen Mingtang understood immediately, opened the food box, and said, "Pour the sauce on the noodles, mix well and eat."

Lin Fei nodded, and took away the chicken shredded cold noodles from above.

Seeing that Lin Fei was eating cold chicken noodles, Zhao You and others, who were already hungry, hurried forward and quickly took away the cold chicken noodles from Wen Mingtang and Shuangxi Food Box.

After a little bit of mixing, I went to the corner of the street and squatted down, and began to eat evening food.

In all fairness, this scene is actually not uncommon. There are many ordinary people eating evening food on the street corner with their rice bowls in their hands. In another alley not far away, there are a few men squatting and chatting while eating!

But Liu Yuan and the others hadn't done this kind of thing before, so they looked around unaccustomed to seeing Lin Fei squatting down with a noodle bowl in his hands, and the corner of his crimson official robe touched the ground, and he was in a daze. If he didn't realize it, he also paused, using chopsticks to mix the noodles and vegetables in the bowl evenly, and started to eat after wrapping it in the burnt brown sauce.

Lin Fei ate quite politely, and after the bowl of cold chicken noodle with rich sesame and soy sauce was spread evenly, Liu Yuan couldn't help but began to swallow his saliva.

There is a saying when eating, "It is best to eat everything while it is hot". As the name suggests, when the food is hot, both the taste and the aroma are the most intense.

He has eaten such things as cold noodles before. Although it is the turn of spring and summer, eating this food can avoid the distress of sweating when eating, and it is a little more refreshing, but it is at the expense of the hot mouthful when it is hot. Aroma comes at a price.

But Master Wen’s bowl of cold noodles was evenly distributed with the aroma of the sauce. The strong aroma of sesame, oil, scallion oil, and sauce were intertwined and exuded. Although cold noodles are eaten cold, they are not inferior to the aroma of hot food. .

The cold noodles wrapped in sauce are delivered to the mouth, smooth and chewy, the shredded cucumber is crisp and clear, the shredded carrot is slightly sweet after chewing, the soybean sprouts are refreshing and rich, and the side dishes are quite chewy It has a crisp feeling, and the shredded chicken mixed in it adds a bit of delicate tenacity to the crisp taste.The sesame sauce in the sauce has a salty-sweet taste, mixed with whole sesame seeds and crushed peanuts, which is a little more grainy, and there is even a hint of scallion oil that everyone loves.

Liu Yuan was eating cold noodles with a strong salty and sweet sesame aroma, and out of the corner of his eye, he caught a glimpse of the bowl in Lin Fei's hand. Amazingly, every bowl of cold noodles seems to be changed according to their taste.

Lin Shaoqing's bowl had a large spoonful of oily and spicy aroma, and the Bai Zhushi on the side was not as spicy as Lin Shaoqing, but better than them, so he put in half a spoonful of it, and the rest he shared with Li Yuan, Shuangxi and Zhao You There is no spicy.

Master Wen is really careful!Not long after I came to the public kitchen, I have been able to touch people's tastes all over the place. How can it be like Master Sun and Master Wang?Liu Yuan's face turned blue when he thought of the fried meat that was poured in like chili peppers without money in the lunch dishes.

Chili was not used much in public kitchens in the past. Master Ziwen came and used it a lot. Those two became red-eyed when they saw it, so they secretly learned it. What is it for?

After putting the last piece of cold noodles in the bowl into his mouth, Liu Yuan sipped the residual sauce aroma on the chopsticks, put the bowls and chopsticks into the food box, got up and burped.

When the stomach is full, you can continue to work.

Wen Mingtang took away the bowls and chopsticks, put them in the food box, and prepared to leave with the food box on his shoulders.

Li Yuan, who was full and began to pick his teeth, called out to her again and said, "Are you leaving now? Come on, let's see!"

Wen Mingtang said: "The dead are the big ones, what's so interesting about that?"

Li Yuan: "..." He said that he didn't respect the dead, he didn't, he didn't come here for...

Thinking of this, Li Yuan quickly looked at Lin Fei who was about to re-enter the house, stopped him and asked, "Lin Fei, is the case at Brother Zhao's family still open?"

Lin Fei turned around and said "Yes", pointed to the room, and said, "Two veterans who saved his family back then died."

Li Yuan choked, fell silent, and said: "That's the savior, I can't ignore it. Who killed these two people?"

Lin Fei looked at Li Yuan who was looking curiously, and after a moment of silence, he suddenly said, "Then you're going to ask Brother Na Zhao!"

These words... Li Yuan was shocked when he heard it, and immediately changed his face: "What do you mean? Could it be that Brother Zhao will go and kill the savior who saved his family?"

Compared to Li Yuan's excitement, Lin Fei's expression was calm. He looked at Li Yuan in front of him quietly, and said coldly: "If it wasn't for the lateness today, I would have entered the palace to face the saints right now, and I will blame the Huaishan County King's family." Already!"

As soon as these words came out, Li Yuan was stunned as if struck by lightning, and he looked at Lin Fei in front of him in disbelief: "You...what did you say?"

If the family members of Huaishan County King's family hadn't committed a huge mistake, why did they enter the palace to face the saint?

But once the face is holy, the status of the clan is removed, and it is still light to be demoted to a commoner, especially looking at Lin Fei's face, it always gives Li Yuan a feeling that a storm is coming.

"I... I don't believe it." Li Yuan murmured at Lin Fei, and after a pause, he yelled again "I don't believe it, I'll ask Brother Zhao" and turned around and rushed out.

Seeing this, Shuangxi hurriedly followed.

After Li Yuan rushed out, Lin Fei turned his head, looked at Liu Yuan and Bai Zhu, who were standing there, looking towards this side with puzzled faces, and said, "Get ready, tonight... I'm afraid There is a tough battle to be fought.”

(End of this chapter)