Dali Temple Small Dining Room 2

Chapter 91 The Crab Race

Wen Mingtang didn't seem to notice that the sauce in the house had been stolen. He didn't look for it in a big way, and he didn't make any noise about the thief.

Everything is as if nothing happened.

Master Wang who stole the sauce and sold it to a restaurant in the city to study the recipe waited for a long time but did not hear anything, but couldn't help being surprised: Is this girl named Wen so talkative?

Wen Mingtang, who was chanted as "easy to talk to", was preparing dinner with A Bing and glutinous rice balls.

It rained twice at Zhuangzi today, and the road was flooded, so we didn't have time to deliver the vegetables.

Seeing that Zhuangzi didn't deliver food today, Master Sun, who was making lunch, immediately "unceremoniously" used all the pork meat left over from yesterday for lunch.

When it was Wen Mingtang's turn to make evening food, there was no more meat dishes to cook.

Today, Ji Caimai, who had been dealing with Zhuangzi all day, returned to Dali Temple after lunch. Seeing that Master Sun, a stingy bastard, started playing tricks again while everyone was in a hurry, he immediately asked Sun The master called out and scolded him.

The reprimanded Master Sun was obedient in front of Ji Caimai, turned around and saw Wen Mingtang sneered, and muttered in a voice that Wen Mingtang could hear, "We'll see!"

This "wait and see" means that she has no meat to eat tonight.

A Bing and Tang Yuan jumped angrily, and greeted Master Sun and his family for a long time, but no matter how much they greeted, now that the evening meal was approaching, there was nothing they could do.

After scolding, the two had no choice but to look at Wen Mingtang: "Master Wen, what should we do now?"

Zhuang Zitang glanced at the basket full of eggs beside him, and said, "I have something to do! Just cook!"

Still wash rice and cook as usual, pick vegetables and prepare vegetables.

A few vegetarian dishes were washed and cut very slowly. Cha Yuntang took Wen Ming and glutinous rice balls with him, put a few stir-fried vegetarian dishes on the pot, and taught the two people to pay attention to the heat and key points of stir-fried vegetarian dishes. Nothing like Sun and Wang The two chefs are like this, stir-frying the good-looking vegetarian dishes like this is a mouth-watering look.

Before the vegetables were fried, Zha Yun and Tangyuan looked at the steaming vegetables under the table: In all fairness, with Master Sun's craftsmanship, the vegetables were naturally fried well, and they looked so clear and clear. Refreshing.But eating only vegetarian dishes, I always feel that it is not too refreshing. Besides, the officials who have been busy all morning have their chests stuck to their backs.

Just as he was thinking like that, he heard a knocking sound from the side.

Turning his head, he saw Zhuang Zitang cracking the egg, separating the yolk from the white.

What is that doing?Wen Mingtong Tangyuan looked over curiously.

Zhuang Zitang called the two to come and help, while Qian made the sauce with ginger, vinegar, salt, and sugar.

Zha Yun and Tang Yuan were cracking eggs and watching. Seeing that, Zha Yun couldn't help asking Zhuang Zitang: "Master Sun, what are you going to do?"

Cha Yuntang put the prepared sauce aside, looked up and smiled at me, and said, "Let's make a crab game!"

What?Sai...crab?Wen Ming and Tangyuan looked at each other when they heard the words, and looked up at the egg yolk and white separated from their hands.

So... make crab with eggs?
Zhuang Zitang didn't say much, he only calculated the portion, and poured the seasoned sauce before the two of them separated the egg yolk from the egg white, and poured vegetable oil into the front pot, and immediately poured it into the Pour this small bowl of protein into the pot, quickly spread it out with a spatula, and immediately fill it out of the pot before it is formed.

Watching Zhuang Zitang's movements, the two couldn't help exclaiming: "Master Sun's scrambled egg whites are so slow!"

Zhuang Zitang did not speak, and added egg yolks, the same method, but it was slower than frying egg whites just now. Before the egg yolks were poured in, he immediately lifted the pot to the side, and used the remaining cold to break up the egg yolks and fry them into shapes.

Before starting the pot, put the egg whites on the bottom, and put the egg yolks on the bottom, and the plates of yellow and white egg yolks are arranged under the countertop like that.

Just... that's fine?

The two looked at the egg white and egg yolk. To be honest, if they had seen Master Sun make it with their own eyes, it would indeed be very similar to the plump crab meat and crab roe of the April Mid-Autumn Festival.

But that smell...

Cha Yuntang handed over a plate by himself, and said, "Let's eat evening food first!"

……

……

After working all morning, it's finally time to eat dinner.The case of Xie Puppet was just concluded, and Zhao Xiaoren took the initiative to take away the summary of the case file. Liu Yuan and the others rarely had free time, so they took a few notebooks to pass the time.

The main reason is that we haven’t read too many cases, so we’re really interested in the novels about romantic stories, but it’s the books about fantasy and ghosts that interest us the most.

Before watching the story of ghosts killing people and Taoist priests catching demons all morning, when the bell rang for evening food, the two hurriedly threw down their scripture books and rushed to the public kitchen.

For lunch, the pot of braised pork cooked by Master Wen is so old that my colleagues have not picked the meat stuck between the teeth all morning, but it is so bad, I am thinking about Master Sun's evening meal!
When I rushed to the public kitchen, I glanced at it and saw a few stir-fried vegetarian dishes. What can I say? Master Sun’s craftsmanship is unpalatable outside of that, but this yellow and white... …

Bai Zhu looked surprised: "It's still April, and Ah Bing is sending crabs?"

Cha Yun, who had finished eating the evening food, licked the vegetable juice at the corner of his mouth eagerly, opened his mouth, and saw Tangyuan secretly waving his hands at me, and immediately closed his mouth.

Wen Ming, who seldom speaks foreign languages ​​and can't hold back his words, actually made a sound?Liu Yuan took a look at me, took the prepared dishes, walked to the nearest food table with Bai Zhu and seven people, and sat down.

The first chopsticks naturally turned towards this plate of yellow and white crabs.

Crab roe and crab meat are put into the mouth, and the delicious taste of the crab meat dipped in the sauce spreads from the tip of the tongue. The crab meat is slightly harder than the crab roe, and the sauce stimulates the tenderness of the crab meat. It really seems to be eaten in the Mid-Autumn Festival in April. The crab meat I got, and the crab roe is still oily, and the taste is softer and tender, without the feeling of crab fat and creamy yellow.

As soon as he took a bite, Liu Yuan just nodded and praised: "What a fat crab! Then there are seven or seven in a small bowl, I'm afraid it came up. Everyone goes up like that... Ah Bing, I'm afraid it's down." There are so few crabs!"

To be honest, the crab meat and crab roe can really be said to be fake!But after all, after staying in Xiaoli Temple for several years, Zha Yunxia didn't have many things, Xiaojia's heart and soul were like this.Even when the crabs are off the market in April, it is possible for one person to share so few crabs, let alone such creamy yellow and fat crabs.

Although there is indeed some difference in the mouth, it may be a real crab, and everyone in Xiaoli Temple still doesn't have that inference ability.

Wen Ming, who was holding back his words, finally got permission from the glutinous rice balls, and said, "This dish is called Sai crab, and Master Sun made it with eggs!"

(End of this chapter)