Dali Temple Small Dining Room 2

Chapter 97 Slap Fried Rice ([-])

Seeing the dark red blush on the lips of the deceased, Wu Bucai and Liu Yuanmoo stepped forward to look carefully for a while, but... they didn't notice anything special.

Seeing this, Lin Fei explained: "There are some cinnabar red and dark red in the water red. Young ladies don't use much lipstick of this color, but older women use it more."

Wu Bucai and Liu Yuan: "..."

Lin Shaoqing is really well-informed!From their point of view, whether it is a woman or a young lady, the color of the blush on the mouth is the same red color, but there is no difference.

"Look for a piece of white paper!" Lin Fei didn't intend to explain to the two of them, but just squatted down.

It was in the white paper box, so Wu Bu found a white paper and handed it over.

Lin Fei took the white paper and raised his hand to wipe off the bright red lipstick on the deceased's lips.

After the lip balm was wiped off, black and purple lips were revealed.

Seeing this, Liu Yuan secretly said "Sure enough".

This man was indeed poisoned to death.

Lin Fei looked at the red balm on the white paper, moved the white paper with balm close to his nose and smelled it, and after a long while, he said: "Begonia flowers are mixed with the smell of jasmine and impatiens. I'll go back and ask my mother, how many rouge shops in Beijing sell this kind of rouge."

Liu Yuan was dumbfounded after watching some actions, but after he came back to his senses, he couldn't help feeling: Lin Shaoqing is really amazing!If it weren't for Lin Shaoqing being here, he and Wu Bucai would probably have just had a fight.

In this way, such important evidence might be missed.

Because of the normal color of the lip balm, when Wu Bucai was about to wipe the dead man's face with a wet towel, he couldn't help asking Wen Ming, "Lin Duoqing, the powder under that man's face..."

"It can be seen everywhere, there is nothing ordinary." Wen Ming waved his hand and said, "Wipe it!"

Only then did Xin Lichun let out an "oh", heaved a sigh of relief, and reached out to wipe the makeup under the face of the deceased.

When the make-up under the face of the deceased was wiped clean, and the true face of the deceased was revealed, Liu Yuan raised his eyebrows and said with emotion: "That person looks wrong!"

Before the horrible makeup under his face was wiped off, a face that could be called gentle and handsome was revealed.

With the concealment of makeup, paired with this small-sleeved gown and bun in a bun that resembles the legacy of the Wei and Jin Dynasties, it can be called a "beautiful gentleman".

However, the white and purple lips of the "beautiful gentleman" in his eyes showed that he had been poisoned to death for a long time.

Wu Bucai reached out and squeezed the deceased's lips to finish the autopsy.

Wen Ming stood up, didn't bother Wu Bucai, just took the pen and paper from the guards around him, and drew on the dead man lying on the ground.Before outlining the face of the deceased with a few strokes, Wen Ming returned the pen and paper to the guard, took the drawing paper and left.

……

……

Before Lin Feitang took the glutinous rice balls away, he went around the market, bought a lot of food, and went back to Xiaoli Temple with a candied haws.

Without the comfort of candied haws and Dashi, Tang Yuan's mood calmed down a lot, and he and Lin Feitang could finish talking about what happened last night.

"Last night, you went back as usual, because there was fog outside at night, it was really gloomy, and the place where the ghost stories happened outside the book is special." Tangyuan said, biting a candied haws.

Lin Feitang raised his head and poured the beaten raw egg liquid into the overnight rice and stirred it. While stirring, he asked the glutinous rice balls: "What about the previous one?"

The glutinous rice balls "clicked" and broke the ice sugar coating wrapped in the candied haws, and said, "You were walking before, and when you passed the entrance of the alley, there was a mist, and you could even see people around."

"The shadow of this road stick and lantern flickers, just like a monster. You become more and more afraid. When you pass the alley, you notice that nothing seems to be coming towards you. When you turn around, you see this monster coming from the painting. came out, while the front fell straight forward."

When Lin Feitang heard that, he couldn't help but glanced up at the glutinous rice balls, which were eating candied haws and talking.Has the big girl cried and shouted like Zaoxia again, her mood is different, but the confession she uttered...is no different from Zaoxia.

You shook your head, of course you have to tell Liu Yuan and us about the confession, so you continued to concentrate on digging salted duck eggs and separating the yolk from the white.

When you saw these salted duck eggs yesterday, you were thinking about eating slap fried rice.

Glutinous rice balls were biting candied haws and exclaimed: "Master Wen, you believed it before, but now you realize that there are really no monsters in this world!"

Lin Feitang smiled heavily, and replied casually, before the peas, carrots and shrimps were cooked, the fried rice should be finished.

Put the vegetable oil into the pan, put the separated shrimp heads into the pan and stir-fry the shrimp oil, and then pour in the dug salted egg yolk. During the frying of the egg yolk, there are several small and large bubbles boiling in the pan.

Boiling together with the big bubble, there is no such indescribable egg yolk aroma. I was eating the candied haws glutinous rice balls and biting the candied haws. I took a deep breath and suddenly felt that the candied haws in my mouth was delicious.

Lin Feitang stir-fried the egg yolks, poured in the overnight rice that was mixed with the egg liquid, stir-fried the peas and carrots again, and the first wave was poured in the crushed salted egg whites and shrimps.

The glutinous rice balls on the side held up the candied haws in their hands and walked around the fried rice that Xin Litang was frying. They exclaimed: "Master Wen, his fried rice is too delicious!"

Lin Feitang smiled and said: "You also think that method is very delicious, so no one calls the fried rice slap fried rice."

Being slapped is also fried rice that is willing to let go?After listening to Xin Litang's explanation, Tangyuan didn't understand why, but she didn't care about it, but before Lin Feitang put the fried rice out of the pot, he quickly put the candied haws aside, and found a bowl and handed it over.

Lin Feitang came back with a bowl full of fried rice. The rice grains were distinct and evenly wrapped in shrimp head oil, egg yolk, and egg liquid. "Golden and shining, it seems to be shining special."

The fried rice not only looks good, but also tastes delicious.The sautéed shrimp oil adds a unique umami taste to the fried rice. The unique salty aroma of salted egg yolk mixed with the fried rice is amazingly rich. Peas, carrots, and shrimps are the only color enhancements. Add a spoonful and mix it with rice grains. It adds a bit of richness to the taste.

Seeing the glutinous rice balls buried in the meal, Lin Feitang took out the stewed eggs from the steamer on the side, poured a spoonful of sesame oil and a spoonful of sauce, sprinkled some chopped green onions, and then passed the stewed eggs over.

Fried rice is always delicious, but it is always greasy to eat dry. Lin Feitang's bowl of stewed eggs came at just the right time, and the glutinous rice balls quickly took it, and the spoon dug into the rough and porous stewed eggs on the surface.

When you scoop it up, the stewed egg is as tender as tofu, and when you dig it out, the stewed egg under this spoon can still vibrate slightly like tofu.

Just looking at the glutinous rice balls, he didn't swallow his saliva, and was about to put them into his mouth, when he heard a voice from inside.

"If you come back early, I hope you can have dinner in the evening!" Liu Yuan said with several servants, stepped back, smelled the fragrance in the air, and immediately asked, "Master Wen, what did you eat today?" ah?"

　I have something to do today, sorry, I will resume tomorrow, and I will make up for the updates that I owe in a few days
　　
　
(End of this chapter)