The age of rebirth: I became a farmer's little koi

Chapter 379
But Liu Xinyu cheerfully pointed at the beef and said, "Grandma, you can't usually buy such fresh and good beef. Today is a coincidence. I happened to meet him, so I bought more. When I go back, let's take this Take all the pieces of beef back, grandma, I always want to eat the beef balls and beef wontons you made, oops, I can’t say any more, I’m going to drool!”

It was rare to be acted like a baby by Liu Xinyu's arm, so Chen Zhaodi couldn't say any more words of reproach, and cast a glance at Liu Xinyu, but she was already thinking about how to season it, beef balls and beef wontons are the best.

After everyone's joint efforts, the restaurant was cleaned up in one morning.

Although it can't be said to be spotless, it can definitely be regarded as bright and clean.

At noon, Liu Qingsong was in charge of cooking, and he was going to start a business here, just to try the stove and see if there were any deficiencies.

The deficiencies can be made up in the afternoon, so that the guests will not come in tomorrow and be in a hurry, and it is also to prepare for the opening of the restaurant.

Since we wanted to start a business here, of course we couldn't leave behind the two little guys in South Street Hutong. Liu Xinjian took the initiative to pick them up by car.

The firepower of the big stove in the restaurant is indeed fierce, and Liu Qingsong was still a little uncomfortable at the beginning.

Under Liu Houxing's guidance, he gradually mastered the firepower of Dazao, and soon started to use it, and he was very happy.

With the practice at noon, it was clear at a glance what was lacking in the kitchen, and after lunch, Liu Xinyu took Chen Zhaodi out to do some shopping.

The office building of the district committee owned by Xie Xuan is even closer to Changchun Garden than the office building of the district committee where Changchun Garden is located.

Listening to the chatter of classmates and alumni, Liu Xinyu just pursed her lips and smiled.

The party on the fourth day of junior high school was very successful, and the number of people at this party was somewhat beyond Liu Xinyu's expectations. In addition to classmates of the same grade from the same department, there were even a few alumni from other departments and different grades.

"As expected of the delicious food at the bottom of the box, it's really delicious, but unfortunately I only got half a bowl!"

He became the chairman of the student union of the Chinese Department when he was a sophomore, and he was assigned to a certain district committee when he graduated.

For a lunch, there were cold dishes, hot dishes, braised dishes, steamed dishes, stir-fried dishes, stewed dishes, and so on. There were [-] dishes in total.

"It's Chi, yes, I'm so happy that I'm about to cry!"

Looking at the classmates and alumni who came one after another, Liu Xinyu had to let Liu Xinjian and Zhang Hongliang, who came to help, drive one to go shopping, and the other to drive to Beihu Hutong to pick vegetables.

Fang Jizhen knew that Liu Xinyu brought all his family members to the capital, and heard Liu Xinyu talk about the possibility of his family opening a restaurant in the capital, but he didn't know that it was Liu Xinyu's family who were cooking for everyone in the kitchen today. With Liu Xinyu.

"By the way, Xin Yu, where did you get this spinach, it's really a blessing to be able to eat this in winter."

"As long as the taste remains the same, we will definitely take care of it, but Dr. Liu, let's come, is there any discount?" The person who spoke was named Xie Mingxuan, who was in the same grade as Liu Xinyu and was not from the same department. one.

Just which chef made it?

Before the vegetables were grown in the greenhouse in the small col of Fangjiazhuang, no matter what, they couldn't let these people know that she had set up a greenhouse at her home in Beihu Hutong and cooked some vegetables.

Soon the beef ball soup was sold out.

Satisfied, of course satisfied, it is so delicious!
Almost everyone nodded fiercely at Liu Xinyu.

"Xin Yu, thank you grandma for helping us!"

Except for the spinach and beef soup which is grandma’s under-the-box delicacy, Dongpo pork is made by my second uncle, chicken stewed with mushrooms is made by my second aunt, and West Lake vinegar fish is made by my grandpa, and the other dishes are all from Liu Xinyu The hands of the family, and even two delicacies cooked by Liu Xinyu for the students.

Today I specially gathered here, one is to try the dishes, and the other is to spread the good taste first, laying the foundation for the opening. It seems that the effect is really good. Liu Xinyu is very satisfied, and said with a smile: "It depends on when the business license can be issued. Get it done. As long as the license is issued, you can open the business, and please take care of me when the time comes."

"Xin Yu, did you always go to the Academy of Agricultural Sciences years ago! It's just that this dish should not be cheap. Is ten yuan per person enough for today's party?" Hu Xuemei drank the last mouthful of soup in her bowl, and even the little one Without letting go of half a green leaf, he put down the bowl in his hand and said.

Then he pointed to the dishes that were served one after another, and explained clearly which one each dish came from. Now everyone knew that all the dishes on the big table today were made by Liu Xinyu's family.

The meatballs are not big, and with one bite, the unique aroma of beef instantly occupies the entire mouth. What is even more surprising is the green spinach seedlings in the soup. No one thought that they could eat this bite in winter.

The students from the Western Language Department of Grade [-] and [-] in Beijing, except for Zhang Jiao, who did not come, all the other students arrived.

Now, it is determined to score two tables, and of course the tables prepared in the kitchen are not enough.

Liu Xinyu smiled sweetly and said: "It is agreed that ten yuan per person will be ten yuan, and I will refund if there is more or less. But today I have to ask Da Ai for one thing, please try these dishes, please feel free to advise .”

"..."

According to the original idea, it would be considered good if the seven or seven students in the Department of Western Languages ​​could fill a round table, so Liu Xinyu only asked the kitchen to prepare about one and a half tables of dishes.

When the grandfather and grandson came back from shopping, Carpenter Fang had already asked the eldest son of the family to send over several large round tables at Liu Xinyu's request.

There are a few alumni who have already started to ask when Liu's restaurant will open, so that they can bring their family and friends here for dinner.

It happened that Liu Xinjian and Zhang Hongliang brought a large soup pot to the table, which was Chen Zhaodi's specialty beef ball soup, so Liu Xinyu pointed to the meatball soup that had just been served and said, "I don't worry if everyone is satisfied, it's really not the original one. The craftsmanship of a chef. Come to everyone to try this meatball soup, this is the delicacy in the bottom of my milk box. How is it? You are not disappointed!"

Although the taste of a few dishes is slightly inferior to that of grandparents, uncles and aunts, they are equally delicious.

Fortunately, there are a lot of meat and vegetables to buy, and the back kitchen still has two chickens and two fish that have not been killed. You can also use the beef balls made yesterday, and add fresh green vegetables that cannot be eaten in Beijing in winter, which is enough Rich.

Let them know, I'm afraid they won't even leave the vegetable roots to her.

Liu Xinyu asked with a smile: "Are you satisfied with the taste of today's dishes?"

"Huh, the chef at Changchun Hotel has changed?" When the dishes came to the table, almost everyone who had dined at Changchun Hotel had such doubts.

When he asked for a discount, he definitely didn't just talk about it, he wanted to give this discount.

Liu Xinyu said with a smile: "Students come to eat, there must be a discount, but the discount card is being made, and when the restaurant opens, it will be handed over to Section Chief Xie in person."

When she said this, Liu Xinyu saw that a few of them curled their lips, obviously looking down on her behavior.

But Liu Xinyu doesn't mind, so why not do it to increase the number of customers for his restaurant?

(End of this chapter)