The age of rebirth: I became a farmer's little koi

It started to rain this morning on May [-]st. Looking at the cloudy sky, Liu Xinyu's heart sank slightly.

She didn't go directly to the restaurant, but hid in the studio to draw design drawings of wedding dresses and wedding dresses.

Although there are no new custom orders for the time being, but after today's wedding, it is believed that more custom orders will flock to Xinyu Design Studio, so she has to seize all possible time to design more.

It didn't rain for too long, a gust of wind blew past around nine o'clock, the cloud gradually dispersed, the rain stopped, and the sun came out.

Looking at the sunny courtyard, Liu Xinyu breathed a sigh of relief.

Although today is not my big day, it is a big day for Joyful Restaurant.

Although the wedding banquet is indoors, the weather is still more important. At least the restaurant will not be dirty due to the rain, ensuring a refreshing and clean environment.

"What about Xinjian?" Of course, Zhang Hongliang also wanted to attend Fang Qia's wedding banquet, and he had already agreed to go to the restaurant to help out in advance, so he came to find Liu Xinyu as soon as the rain stopped.

Liu Xinyu walked out and said, "I went to Fangjiazhuang to pick up the goods early in the morning."

Zhang Hongliang was silent. He always thought that Fangjiazhuang would deliver the goods directly, so he came here now.

If he knew that he had to go to Fangjiazhuang to pick up the goods by himself, he should have gone with Liu Xinjian.

Seeing Zhang Hongliang's footsteps paused slightly, Liu Xinyu probably guessed what he was thinking, and didn't want to burden Zhang Hongliang, so he smiled and said, "Xin Hao and Fang Ming went together."

For the needs of restaurants and restaurants, Liu Xinyu bought a van after discussing with Chen Zhaodi.

Although the Liu family's main battlefield today is in the restaurant, the restaurant will also be very fast.

Because there is also a wedding banquet over there, but the scale is much smaller, it is a wedding banquet with ten tables of banquets.

For today's two wedding banquets, personnel arrangements were made two days earlier.

Liu Xinyu, Liu Xinjian and Liu Qingsong were in charge of the wedding banquet at the restaurant, while the others stayed in the restaurant.

In order to ensure a high-quality completion of the two wedding banquets, Liu Xinyu specially asked Liu Xinjian and his helpers Xin Hao and Fang Ming to drive to Fangjiazhuang early this morning to pick up fresh vegetables, fresh chicken, duck, fish and shrimp, and seasonal fruits.

The two cars went to Fangjiazhuang together, and Liu Xinyu and Zhang Hongliang could only go to the restaurant by bicycle.

Although the wedding banquet didn't start until six o'clock, when Liu Xinyu arrived at the restaurant, he found that all the waiters, including the temporary ones who were part-time workers, had already arrived at the restaurant.

"Come so early?" Liu Xinyu looked at Qian Jinli in surprise.

It is not surprising that the official waiters of the restaurant are on duty, after all, their working hours are from [-]:[-] am to [-]:[-] pm.

Although the working hours were seriously exceeded, the restaurant paid corresponding overtime wages.

But these work-study students, when they were recruited, the agreement stipulated that they would work from [-]:[-] pm to [-]:[-] pm, and the remuneration was also during that time period.

Let them live now, and the compensation has to be adjusted.

Qian Jinli said: "I asked them to come here earlier, so as not to be in a hurry. I told them that I would provide them with an extra free lunch."

Liu Xinyu nodded silently, but she already had a plan to increase the salary in her heart. Even if each person only increased by one yuan, it was necessary!
"Sister, my dad asked you to go." Liu Xinyu was communicating with Qian Jinli when Liu Xinjian came in a hurry.

Liu Qingsong must be looking for her because of the kitchen.

The kitchen is the most important thing today, and it must not be sloppy.

Besides, Liu Xinyu still trusts Qian Jinli's ability, so there is nothing to worry about entrusting the lobby to her.

Liu Xinyu waved to Qian Jinli and said, "The hall is entrusted to you. By the way, the students who work and study part-time will add two yuan each, so that everyone can cheer up!"

Although the kitchen was very busy, it was in good order. Liu Qingsong, who was talking to the chef, saw Liu Xinyu coming in, and quickly pointed to the fish in the vat and said, "Xinyu, come and see, is this fish braised in soy sauce as a whole or cut into pieces?" .”

Liu Xinyu stepped forward to look at the fish, they were all carp weighing one and a half catties, her brows frowned slightly.

What she ordered was not such a carp, but a mandarin fish of about one and a half catties, which was to be squirrel mandarin fish.

If carp is used, the quality of the wedding banquet is obviously not enough.

"There is no mandarin fish?" Liu Xinyu looked around, but he really didn't see any mandarin fish.

Liu Qingsong said hastily: "Some of them are stored in the pond outside. There are 35 mandarin fishes, all weighing about one and a half catties."

Only then did Liu Xinyu heave a sigh of relief.

Liu Qingsong patted his forehead and explained: "These carp are extra. Now that they are delivered, we want to replace the spicy chicken."

Although the dishes for the wedding banquet had been set long ago, it was agreed that there were two dishes that could be changed temporarily.

The most important thing is that chickens are easy to raise, but fish are difficult to raise.

Although these fish are alive and kicking now, they might die in a blink of an eye.

Liu Xinyu rested her chin, looked at the carp swimming happily, and suddenly had an idea in her heart.

A carp of this size is perfect for grilled fish.

I just don't know how good Liu Qingsong and the chef are at cooking grilled fish.

"Have you tried grilled fish?" Liu Xinyu can't come here every day, so she doesn't know exactly how many dishes Liu Qingsong and the chef have tried, so she has to ask to know.

"I tried it, but the taste is not that amazing." Liu Qingsong was a little embarrassed.

When he was in his hometown, Liu Xinyu once cooked grilled fish, and the taste was still fresh in Liu Qingsong's memory, but now the seasoning is more complete, but he just can't make that taste.

Liu Xinyu asked about their production steps, so she naturally knew where the problem was, so she just picked up a knife and went to the stove to operate it herself.

After 10 minutes, a spicy and delicious grilled fish was placed on the small charcoal grill, gurgling and bubbling with aroma.

Although it is not very high-end, it is full of color, fragrance and taste, which is very appetizing.

Both the restaurant's chef and Liu Qingsong have good cooking skills, and Liu Xinyu personally demonstrated, so there was less spicy chicken and more grilled fish at the wedding banquet.

Knowing that the restaurant also delivered more than ten carps, Liu Xinyu hurriedly asked Liu Xinjian to take two work-study students to carry twelve small charcoal grills to the car, and went straight to the Xiyangyang Restaurant in Changchun Garden with Zhang Hongliang.

The restaurant was also busy but not chaotic. Seeing Liu Xinyu and Zhang Hongliang coming together, Chen Zhaodi thought that something had happened to the restaurant. Knowing that Liu Xinyu came for the dozen carps, Chen Zhaodi couldn't help giving Liu Xinyu a look.

Waiting for Liu Xinyu to demonstrate how to cook grilled fish, it feels different, and he said that this grilled fish came just in time.

Of course, the wedding banquet in the restaurant is not as high as Fang Qia's bid, but since it is a wedding banquet, there must be several hard dishes. Originally, I planned to make these carp directly into braised carp and serve them on the table, but I felt that it was a bit incompatible with the wedding banquet. Made into grilled fish, it looks taller.