I was the best old lady in ancient times

Chapter 79

"It is great joy that the house is built.

Once the furniture is ready, you can move in.

This joy of housewarming cannot be ignored. "

Ning Pengpeng touched the snow-white wall, very satisfied, with a big wave of her hand, she came out to pay for the housewarming banquet.

When Ning Youzhi rushed over, he happened to hear what his aunt said, and he quickly agreed that he would handle the banquet and ensure that it would be done properly.

There are master chefs who specialize in banquets in the countryside.

Generally, this kind of master will have several apprentices under his command.

Then the women and men in the family will be the helpers. If there are not enough people, they will spend additional money to hire a few people to help with the work.

The owner can only calculate the wages with the master chef, and then buy all the dishes by himself.

However, master chefs generally know those who kill pigs and sheep, and it will be much cheaper for them to buy them.

And the owner's family may not be able to hold a few banquets in a lifetime. If you don't know each other, if you buy so many things, the price of each item will be a little bit more expensive, and the expensive silver will add up to a lot more.

Moreover, it is too tiring to wash the dishes and clean up the mess afterward.

It's better to just ask the master chef to give the host a menu, and then give the price of a table, and they will deal with the aftermath. In this way, the host can relax a lot, and the price is not too expensive.

The master can also take the opportunity to earn a difference in price, and can also earn a few wages for the people below him, both of which are happy.

Therefore, when Ning Youzhi came to ask Ning Pengpeng which method to choose, Ning Pengpeng directly chose the latter.

However, Ning Pengpeng requested that the ingredients needed in some dishes be given priority to those in the village.

If it is cheaper for the master to order these materials than to collect in the village, then Ning Pengpeng is willing to subsidize the extra part to the master.

Hearing what the master said, the master gave Ning Youzhi a thumbs up and praised his benevolence and righteousness!
When the villagers heard the news that Ning's family was going to set up a water mat and invited the master chef, they were a little sour in their hearts, but they had to be convinced. Now, Mrs. Ning seems to be reborn, and she is completely different from before! .

Those who have pigs, chickens, ducks, and vegetables at home are even more ecstatic.

Because the water banquet was set up, the banquet was placed at the rice field in the middle of the village.

A fat pig with four legs bound and screaming was pulled over and laid down on a bench, with several big men holding the pig's body.

With a flick of a butcher's knife, the knife pierced the pig's neck. When the knife was pulled out, the pig's blood flowed into the basin that had been placed below.

Seeing that the blood was almost bleeding, a woman hurried forward, sprinkled a handful of salt into the pig's blood, stirred it, and put it aside to wait for the pig's blood to coagulate into clots.

After the bled fat pig was completely breathless, the pig butcher began to scald the pig's hair, then cut open the belly and took out all the internal organs.

When the internal organs were taken out, they were still hot.

However, those women took it with a smile, leaving some heart liver and pork loin, and the other lungs and intestines were ready to be thrown away.

"Why are these thrown away?"

Ning Pengpeng was stunned, forget about the lungs, what a delicious thing is this large intestine, it's just thrown away like this?
"Ms. Ning, these intestines are full of pig manure, and they can't be eaten. Why don't you throw them away?"

The helping woman looked at Ning Pengpeng with the same surprised expression, and couldn't help muttering in her heart.

Could it be that old lady Ning's stingy temper has committed another crime?
Otherwise, why would they not even let go of the stinky pig intestines!

"..."

Ning Pengpeng was speechless.

"Okay, you guys leave the pig's intestines and pig's lungs to me first, and go to other things first!"

Ning Pengpeng stepped forward and brought those things over.

Then he called Mrs. Liu to the kitchen, scooped up a lot of plant ash, and carried them together to the small river next to the village.

"Mom, why did you wash such a smelly thing? Is this thing edible?"

Liu Shi held the bucket of plant ash in one hand, and tightly covered her nose with the other.

She was used to staying in the town, but she couldn't stand the smell of pig feces suddenly.

Ning Pengpeng glanced at her and snorted coldly.

"I'm afraid your chopsticks won't be able to stop until it's cleaned and finished."

Liu Shi wanted to refute, even if she was beaten to death, she would not eat this pig feces-smelling thing!
When I think of the pig feces in this intestine, even if it is washed clean, I can't get over that hurdle in my heart!
However, thinking of her man beating her every night these days, Liu shrugged and swallowed the words.

This made Ning Pengpeng couldn't help but look at Liu Shi a few more times. It seems that these days, the boss is doing a good job of pillow teaching his wife.

Hold your breath, turn the pig's large intestine over, and wash off the pig feces for the first time.

Then, I pulled some lymph from the intestines to clean it!
Then, I picked up the plant ash and put it on the pig's intestines, and I didn't let it go every day. After wrapping it carefully, I kept scrubbing it.

After repeated scrubbing in this way several times, the smell of pig feces was washed away.

Then use scissors to cut along the tube of the pig's lung bit by bit, even the tube that is not much bigger than the embroidery needle is not spared.

Then I picked up the plant ash, rubbed it on the lung tubes, and rubbed it non-stop.

At the beginning, the foam came out, and gradually the color turned into snow white, and it was rinsed clean!
Satisfied, Ning Pengpeng put the cleaned pig intestines and pig lungs in a clean basket, ready to go back and show off his skills.

Liu Shi was on the side, covering her nose at the beginning, and opening her mouth wide at the end, watching her mother-in-law's hands look like those of a fairy.

She actually cleaned such a smelly thing, she quietly approached it and sniffed it carefully, the smell of pig feces was really gone!

If she hadn't watched her mother-in-law wash it, and when these pig intestines and pig lungs were ready to serve, she probably wouldn't associate this dish with pig intestines.

Now, she is looking forward to what kind of dishes her mother-in-law will make of these two things!

I also want to know, if those people don't know what these dishes are made of, and they eat them, how will they react?
With bright eyes, Mrs. Liu carried the basket full of pig intestines and lungs, as well as the empty bucket that was filled with plant ash, and followed Ning Pengpeng excitedly.

Naturally, Ning Pengpeng would not occupy the boiler at the master's side.

Therefore, Ning Pengpeng directly asked Liu to carry these things back to the kitchen of the old house and put them away.

First let Liushi boil the water, put these things into the clear water, then put some wine and ginger and blanch the water to remove the fishy smell and foam.

Pick it up again, wash it in clean water, and then put it into the pot, put down various seasonings and start cooking.

After the pig's lungs were blanched and cleaned, they were cut into chunks, and then Liu Shi pulled out some garlic, washed them and cut them into sections.

Put the oil again, pour the cut pork lungs into the pan and stir-fry. After putting the seasoning in, put the garlic in and stir-fry.

Before it came out of the pot, Liu Shi couldn't help but take a deep breath, what a delicious smell?
(End of this chapter)