I have become popular in modern times with food

Chapter 11

"Husband?" Zhang Shanshan blinked and pushed the man who still closed his eyes and raised his head.The man coughed lightly, came back to his senses, lowered his head, and saw Zhang Shanshan looking at him with her lips pursed, whether she was about to cry or not.

He opened his mouth and touched his nose awkwardly: "It tastes pretty good."

It’s okay if I don’t say anything, this remark completely ignited the grievance in the pregnant woman’s heart, Zhang Shanshan’s eyes turned red, and big tears rolled down, pointing at the man and saying: “It’s just a little, you actually eat all of it It's over! You just don't want me and the baby to eat!"

"Honey, don't cry! It's all my fault, my fault! I... I'll buy it for you again! Mumu, tell me the address, and I'll go right away..." The man comforted her in a hurry, Seeing that her tears couldn't be stopped at all, she panicked now, whispered something to Li Mu, and hurried out.

"Patah" as the door was closed, Zhang Shanshan's crying stopped abruptly. She pinched a tissue to wipe away the teardrops from the corners of her eyes, patted her chest to calm herself down, "Huh, smelly!" Man, I can't cure you anymore!"

Little Li Mu was stunned and shivered involuntarily.woman!What a natural actor...

By the time Zhang Shanshan's husband finally found the food stall, Yu Jian and the others were already ready to call it a day.

I don't know whether it was Huang Nuan's yelling that made a miracle, or whether Chen Xinyi got the effect with the tasting cup that she took, but there were more and more people at Yu Jian's booth.

No, in less than half an hour, the bucket of milk he brought has been used up.

There are two or three kinds of small ingredients left, and there is still more to eat. Looking at the diners who are waiting to be fed, Yu Jian can only use honey and mineral water, and simply mix honey water as sugar water and pour it on the small ingredients, which is barely enough. The requests of the guests.

"Huhu... so hot..." After seeing off the last guest, Huang Nuan was already so tired that he collapsed on the seat, fanning the wind desperately with his hands.

Chen Xinyi also nodded aside, her back was already soaked in sweat, but Yu Jian, who had never rested her hands, looked refreshed, without even a drop of sweat on her forehead, let alone she was wearing a mask the whole time.

Chen Xinyi looked around suspiciously, touched her clothes, and asked suspiciously, "Ajian, aren't you hot? Why aren't you sweating?"

hot?Of course it's hot!This is a sunny day of 36 or 7 degrees.

Yu Jian moved two steps without leaving a trace, and the small electric fan behind her was revealed in front of their eyes: "I'm blowing on the electric fan."

Eliminate!
When did electric fans exist?How come neither of them know?Huang Nuan wailed, and flew forward...

Just as the three of them were fighting, Zhang Shanshan's husband finally found the food stall opened by the three young ladies that Li Mu said.

He helped the glasses that were about to fall off while running fast, and patted the table lightly: "Hello! I want a bowl of stone flower syrup. No... give me two bowls!"

A bowl for my wife, and a bowl for myself!
Yu Jian grasped Huang Nuan's sneak attacking wrist, and replied, "Sorry, it's sold out." There was still a smile in her voice that was too late to take back.

"Ah... what should I do!" Zhang Shanshan's husband turned pale with shock.

Yu Jian looked at him scratching his ears and cheeks, hesitated for a moment, and told him: "Come early tomorrow, I will save it for you in advance."

"Really?! Then I paid the money in advance!"

After scanning the QR code, Zhang Shanshan's husband went home in peace.If I can't buy it today, at least it can give my wife something to look forward to.

Huang Nuan asked with a Coke straw in his mouth, "Ah Jian, are we still coming tomorrow?"

Originally, the school's event was only held for one day, probably because the atmosphere today was well hyped, and she first saw the county TV's camera coming to film it.

Within a few minutes, a notice was sent from the class group: the event will be held for another day.

Yu Jian asked them to read the group notices by themselves, Huang Nuan dubiously took out her mobile phone, and sure enough, the class group had exploded.Everyone talked about today's battle situation one after another.

Not to be outdone, Huang Nuan sent out the picture of Shihua Tangshui that she had secretly saved.Now, the group exploded——

[Little Shrimp: Ahhh!It turns out that the three Haishihua sisters are you!Is there any more?Save me a bowl! 】

【Fishball: I got it!The taste is amazing!Do you still do it tomorrow? 】

[Nuan Nuan: Sorry, it's sold out!Do you want to ask Chef Yu tomorrow——]

As a result, Yu Jian's mobile phone instantly had countless @her messages.She swiped over one by one, and when she heard Huang Nuan sniggering, the corner of her masked mouth curled up into a smile, and she replied: [There will be tomorrow, everyone hurry up. 】

……

Grandma Yu's appetite has not been very good recently, the old man is prone to bitter summer, and Yu Jian dare not give her more food that is too cold.After thinking hard, I decided to make some Touhua Ci, even if it is cooled, eating it will not hurt the spleen and stomach.

Speaking of this Touhua Ci, Yu Jian thought of a post I saw a while ago, saying that Touhua Ci is the original body of modern Japanese Daifuku.Yu Jian also deliberately went to the newly opened pastry shop in the city to buy the so-called Japanese Daifuku. She frowned as soon as she took a bite. It was completely different from Datang's Touhua Ci.

The raw material of Touhua Ci is Wuxing rice. To put it bluntly, it is to use rice from Jiangsu and Zhejiang.In the heyday of the Tang Dynasty, the rice produced in the land of fish and rice in the south of the Yangtze River was full and large, and the rice porridge cooked was soft and thick.

Yu Jian deliberately bought five catties of Jiangsu and Zhejiang rice at the supermarket in the county seat, washed them one by one at home, spread the rice evenly on the big steamer, covered it with a lid, and steamed it over high heat.

Steamed rice retains its aroma and moisture compared to boiled rice.Let cool slightly, close the gauze and start kneading into rice balls.

The production of rice balls is very delicate, and Yu Jian must fuse all the rice grains while the rice is still warm.During this process, honey water is added in small and frequent amounts.

There is actually no filling in the inside of Touhua Ci. It is probably a misunderstanding to say that bean paste is added in the modern saying.

Yu Jian divided the rice balls into small balls of the same amount, gathered the palms together and pressed lightly, and then took the thin end of the chopsticks, a few fine lines were drawn across, and beautiful white peach petals appeared on the fat glutinous rice balls.

Yu Jian picked up the most beautiful plate and brought it to Grandma Yu.Grandma Yu looked at the glutinous rice balls on the plate that looked like real flowers, and said pleasantly, "It's so beautiful!"

Seeing grandma's childish look, Yu Jian rolled her eyes and said, "Try it."

Grandma Yu picked up a transparent rice dumpling, and under the light, the small rice dumpling actually shone with a lustrous white light. When she bit into it, the rice dumpling was soft and silky.Grandma Yu didn't even have time to chew, the dumpling melted in her mouth with her saliva, leaving only a faint fragrance of rice and a hint of sweetness.

It's so delicious that you can't stop eating it.

Grandma Yu ate four of them in one go, and then stroked her stomach and took a sip of tea. After swallowing this mouthful of bitter tea, there was still a hint of sweetness in her mouth.

Patting Yu Jian's hand, Grandma Yu was pleased with her granddaughter's good craftsmanship, but also a little distressed: "Ah Jian has a heart."

(End of this chapter)