I have become popular in modern times with food

Chapter 29

Life is only about eating and drinking.

Jin Changguo has already reached the age of knowing his destiny, and the world is bearish, but he can't let go of this one bite.

When he was young, he came to Beijing from Chaozhou to study, and later went abroad to study with his teacher, and later became the vice president of Beijing University.After staying in the capital for most of his life, he can be regarded as watching the changes in Jinfulou.

The teacher is an authentic student of Zhengbai Banner, and his ancestors were well-known dignitaries, and he praised the authenticity of Jinfulou's dishes.Not to mention him, the first time was simply shocking.

Later, Lao Han Zhang Luo moved the old site, and it was he who helped to move the relationship together, so that he could buy a room in this hutong where every inch of land was expensive and renovate it.

This time, his apprentice came back from the beautiful country, and his family decided to move back to China for development. He didn't say anything, but he was happy in his heart.This is the student he values ​​most, and it is his greatest satisfaction to come back with the heart of serving the motherland.

So, with a big wave of his hand, he set up a table in Jinfulou to welcome him, and also wanted to hear about his future plans.

At [-]:[-] in the evening, Jin Changguo asked the driver to stop at the entrance of the alley, and walked slowly towards Jinfulou by himself. Most of the small shops on both sides were closed. With a light that is unwilling to admit defeat.

Jin Changguo sighed, fearing that he would never see the bustling scene that was full of people again.

"Old Jin, why did you come here?" Someone stood at the door, caught sight of Jin Changguo, and shouted.

Jin Changguo put on the reading glasses hanging on his chest, and then he saw clearly that it was Lao Han from Jinfulou.He beckoned: "What's the hurry, it's not time!"

The banquet is scheduled for seven o'clock, and you're not late, so why did you rush it?

"Everyone is here?" The two old brothers hadn't seen each other for a long time, exchanged a few greetings, and then walked inside.

The hall was quiet, with two waiters standing on one side, bowing to greet guests when they came in.

Jin Changguo stood still, glanced around, and saw that something was absolutely wrong: "Old Han, your Jin Fu Building is going to close down?"

Why is there no table of guests?

Old Han didn't know what he meant, and Han Yubai couldn't explain clearly what he did, so he had to find a reason: "Yubai made a holiday for the store, and today I will treat you alone at a table."

This explanation also made sense, but the embarrassment that flashed across his face couldn't escape Jin Changguo's eyes.Thinking of some of the rumors he heard, he probably guessed that there was a conflict between the two father and son.

After coughing, a sentence came out of his throat: "All nonsense!"

Lao Han patted him on the shoulder: "Let's go, your students are here."

The name of the box is "Scaling Up", and Jin Changguo's eyes showed a smile, reflecting today's theme.

There were already six people inside, and when they saw Jin Changguo walking in, they all stood up and said, "Hello, Mr. Jin!"

Jin Changguo's smile grew stronger, and he asked them to sit down: "Jingguo has gained weight?"

Li Jingguo sucked his big belly, saw the teacher making fun of him, and said embarrassedly: "A little fatter, a little fatter."

Jin Changguo still didn't want to let him go, so he walked up to him and squeezed his fat arm: "You are just a little bit? I think you were the thinnest among the senior brothers at the beginning. Now let's see, which one of the sitting weight can hold you?" As for you? Even Xiao Tang does not dislike you, and has never left you for so many years."

"Yes yes yes -" Li Jingguo responded weakly, glanced at the smiling wife next to him, and laughed too.

"Old Jin, don't talk about our old Li, he will be shy again later." Tang Jingling smoothed things over.

As soon as this was said, everyone burst into laughter.

Jin Changguo sat down, looked at a young man not far away, felt very familiar, thought for a long time, patted his head, pointed to him and said: "Is this Tang Yuan? Are you so old? Last time I came back with your sister It was only this high when I was young." Speaking of this, I compared a height.

Tang Jingling poured him a cup of tea, asked Li Jingguo to pass it to him, and glanced at his younger brother: "I'm not happy to let him come back with me! Why don't you call me?"

Tang Yuan felt that his sister was about to reach menopause, and she was always looking for trouble with him recently, but she also called out obediently: "Hello, Mr. Jin."

Jin Changguo asked a few more questions, and seeing that the time was almost up, he called Lao Han: "Lao Han, let's have a banquet!"

There are eight cold dishes, namely: bad duck feet, seaweed fish rolls, safflower winter bamboo shoots, smoked mackerel, Liao ginseng in sauce, red stewed chicken, cold vinegar celery and iced sour pork.

These eight cold dishes were redesigned by Yu Jian by combining the original menu of Jinfulou, not only retaining the original distinctive classical cuisine, but also adding ingredients that southerners love to eat.

Especially cold vinegar celery and iced sour pork, but during the Tang Dynasty, the favorite appetizers of literati.The ice-cold sour fish refers to jellyfish, which Lingnan Daoxi calls "jellyfish".

Yu Jian used the ancient method of Tang Dynasty, boiled cardamom and soaked jellyfish, then fried ginger and garlic in hot oil, mixed the two together, and finally put special shrimp vinegar on it, which is the authentic way of eating in Tang Dynasty.

As soon as the food was served in the front hall, Yu Jian immediately put all the cold dishes on the tray and sent them to the serving area.Next, we will start to prepare a few big dishes.

Because the old boss Han was also on the scene, the remaining waiters didn't dare to make mistakes, and served the dishes one by one in order, and handed over a food order.

Jin Changguo found it strange that it was the first time he had seen this food list after coming to Jinfulou for so many years, so he picked it up and looked at it with great interest.

The writing brush is in lower case, delicate and showing a bit of character, Mr. Jin praised it, and passed it on to his students.

Tang Jingling also learned calligraphy for several years when she was a child, and praised it when she saw it: "This calligraphy is not bad, Tang Yuan, you should also look at it."

"I forgot, Tang Yuan's calligraphy is also good, show him quickly!" The familiar person hurriedly grabbed the food slip and passed it on.

Tang Yuan glanced at it casually, and it was okay, but he learned cursive script, which is not the same font at all, so there is no comparison.

Jin Changguo pointed at him and smiled: "This kid probably doesn't like him—"

After the cold dishes were served, Jin Changguo said a few words of hope, everyone clinked glasses, and the banquet began.

Tang Jingling has long taken a fancy to the iced sour dish. It is rare to write food lists in ancient characters these days. She is a media worker, and she secretly checked the word "魠" on her mobile phone.

The crystal-clear jellyfish on the plate now had a herbal aroma, which made her very curious.Picking up the plate, he picked up a small chopstick firmly and firmly, and the moment he put it in his mouth, his brows relaxed.The water content of the jellyfish does not decrease, and the strong juice flows out between the teeth, which is slightly sour and has an indescribable taste.

good to eat!Tang Jingling has been in the gourmet world for so many years, and this is the first time she has eaten such a peculiar taste, dipped in some sauce, and savored it carefully.

Jin Changguo also ate this iced sour wine dish. He was well-informed, and he could taste the essence with just one sip of the wine. He clicked his tongue twice: "I thought this chef was just opportunistic, but I didn't expect it to be cooked in an ancient way."

(End of this chapter)