I have become popular in modern times with food

Chapter 45 Give me a glass of wine
Two days later, in a certain villa in the western suburbs, four men were sitting in a circle and engaged in some national quintessence activity.

"Huh." One of them touched a [-] grain with jade-like long fingers, and slapped it on the table, then pushed down the cards in front of him, and all of them touched Hu.

The other three people "tsk tsk" twice, then pushed their cards into the pool and continued to the next round.

"Tang Yuan, you are proud of your career, and you have to kill three players in the poker field. Give us some way to survive, dear?" Someone yelled.

Tang Yuan frowned, with a cigarette in his mouth, his bangs were messy on his forehead, and he looked at the cards in his hand half-downcast. Hearing this, he rolled his eyes angrily: "Which one of you here is not There are hundreds of thousands in minutes, and you still envy me as a chef?"

A few people thought about it, too.

Tang Yuan, Li Hanzhi, Su Ji, and Wei Li are also known as the Four Little Heavenly Kings of Southern California.After graduation, the other three returned to China to inherit the family business, while Tang Yuan went to Le Cordon Bleu in France for further studies.

So the covenant of the four little heavenly kings' national quintessence continued secretly...

"What's the name of your restaurant?" Su Ji touched three tubes and asked.

Li Hanzhi answered from the side: "Lantingxuan! I said, Ah Ji, do you not remember anything except the RMB figures?"

Su Ji: "After all, RMB is too cute."

Tang Yuan didn't expect Lanting Pavilion to be so popular. After the daily limit of [-] tables was reached, the number of customers increased instead of decreasing.Coupled with the free publicity of customers on various social platforms, there are only a lot of customers who come to the western restaurant to stay.

Really...

It made him sad.

Su Ji from the previous family touched a pot from Wei Li from the next family, and it was his turn to draw a card, his fingertips lightly slid across the surface of the card, three of a kind, and bewitched again.

All large cranes.

Ha ha……

The other three snorted twice with a sneer, and drew the cards expressionlessly. If the fight continued, they would lose all their pants.

In this round, Tang Yuan killed all three parties by himself.

……

Li Hanzhi collapsed on the sofa, stretched his long legs, hung on the coffee table, and swipe his phone several times, feeling a little uncomfortable: "Xiao Yuanzi, nine out of ten of my circle of friends are talking about your Lan Ting Xuan , is it really so delicious?"

Su Ji took a sip of Kung Fu tea: "Tang Yuan's skills were pretty good before, and he will definitely improve after going to Le Cordon Bleu for further training."

Rather than...

The three of them looked at each other, the same idea popped up in their hearts, and they met Tang Yuan at the same time.

"We're hungry." Qi Shushu spoke from his heart.

The villa belongs to Su Ji, this financial tycoon is picky and picky, so he can only live alone.The housekeeping aunt came to cook and clean for him every day, and there were quite a lot of food in the refrigerator. If it was changed to Li Hanzhi's house, those few people would starve to death.

Tang Yuan sighed, and reluctantly opened the refrigerator.He knew that with these few people, he would never escape the fate of cooking for them.

There was frozen meat in the freezer. Tang Yuan took it out and smelled it closely. It was fat and thin, authentic New Zealand French lamb chops.He stroked his chin and thought about it. Recently, he happened to study new dishes, so let them be the test subjects.

Throw the lamb chops into the thaw box to thaw first, and Tang Yuan makes side dishes first.

The small potatoes are round and shiny, as long as they are washed and not peeled, cut in half, brushed with a thin layer of olive oil, and baked with a musket on low heat until the surface is golden.In the same way, roast the asparagus and cherry tomatoes.

Three minutes later, Tang Yuan took out the thawed lamb chops, used absorbent paper to absorb the water on the surface, and marinated them with spices and seasonings.

Heat up the pan, put the marinated lamb chops into the pan and fry them over low heat. The fat gradually overflows, making a "cracking" sound, and the surface of the lamb chops gradually turns golden brown and begins to emit a unique aroma.

The stewed lamb chops that Tang Yuan cooks today are different from the past. The clear stew and red wine are both traditional methods. What he cooks is coffee stewed with red wine.

Li Hanzhi lay on the bar counter and watched him take out the coffee beans, his eyes stared straight: "I...we don't drink coffee." What's so good about coffee being bitter, we all drink.

"What are you thinking? I use it for cooking." Tang Yuan smiled at him confusedly.

Li Hanzhi swallowed silently, cooking with coffee? ? ?I'm afraid this isn't some dark dish!

When they ran to talk to the other two brothers, the three of them also had tragic expressions on their faces.Why didn't I think of it? !Tang Yuan cooks for them to eat, most likely he wants to try the dishes! !can only say……

Sao Nian, you are still too naive...

The name of the coffee bean is Geisha. This kind of bean is light roasted and has a strong sweet taste. Tang Yuan glanced at Su Ji. The guy looked at him not very friendly, and quickly explained: "I didn't drink it from someone else's gift. But, I don't know." The implication is that you, the old man, watched and cooked by himself, and he is not familiar with the things in the kitchen.

Tang Yuan felt a little regretful, the bitterness of the coffee liquid brewed with Geisha was almost negligible, so they were lucky.

The coffee beans are ground into powder and brewed with boiling water. After a short while, the whole living room is filled with a strong coffee aroma. If you smell it carefully, there is even a scent of flowers and plants.Tang Yuan set up another stew pot, brushed a layer of butter, poured in the onion and garlic, stir-fried until fragrant, put in the lamb chops, poured in the coffee liquid, then added the eau-de-vie, and simmered over low heat.

Forty minutes later, the four of them sat at the dining table, quietly watching the French lamb chops on the white disk.

how to say?

Li Hanzhi was a little afraid to start. Although the lamb chops were about the same as usual, the presentation was completely high-end.If you ignore its darker color than ordinary lamb chops, and the smell of coffee that rushes into his nose from time to time.

"Don't eat?" Tang Yuan asked, not caring about Li Hanzhi's face that changed again and again, "You don't eat, I eat?" There were only three pieces of lamb chops, and he himself ate chicken chops second.As he said that, he picked up his plate and wanted to change it with him.

"No, no, no," Li Hanzhi hurriedly protected the things in front of him, "I didn't say no to eating, I... I have to wait for my two brothers to do it first?" He turned to Su Ji and Wei Li, closing his eyes and not looking at them No need to guess his face, they must be grinning now, wanting to kill him.

"Huh?" Tang Yuan followed closely and turned to the two of them.

This shit!Su Ji almost gritted his silver teeth, scolded Li Hanzhi a hundred times in his heart, met Tang Yuan's half-smile eyes, and quickly licked his smiling face: "I'll just eat it."

Wei Li on the other side pushed his glasses and picked up the knife and fork first.The knife slashed against the surface of the meat. Before he could use any force, the meat juice inside the package overflowed. He sniffed carefully. After the aroma of coffee, there was a strong aroma of meat.

He unambiguously cut a small piece and put it in his mouth...

The aroma of the lamb chops is a very strong and domineering aroma, combined with the taste of coffee, there is a hint of lightness and lightness.The fat has been completely fused into the middle of the meat after frying and stewing, and the meat is plump and chewy.

Take another bite of the small tomato, uh... the sweet juice bursts in the mouth, mixing with the freshness of the mutton...

He looked up, and a light flashed in his eyes under the lens: "Pour me a glass of wine."

(End of this chapter)