Chapter 60 Freshmen
On September [-]th, it will be cloudy and sunny, it is advisable to open and travel.

Yu's restaurant quietly put up the signboard for business.

Zhao Youwei came to the capital from Ancheng for tourism, and his girlfriend saw the video of Lantingxuan's store visit on a well-known social platform, and clamored to come and pull weeds.

It turned out that I didn't know until I arrived at Lanhai Street that this store had to make an appointment in advance, and the queue number had already arrived three days later.Looking at his girlfriend's expectant eyes, Zhao Youwei gritted his teeth and asked the boy who was queuing up alone: ​​"Can you give me the number? I'll pay for it..."

The boy gave him the same look as Shen Jingbing, and said with disdain: "Lantingxuan's number cannot be measured by money." Then, he turned his head and played with his mobile phone to ignore him.

Unwillingly, Zhao Youwei asked a few more people, but all got the same result.He looked at his girlfriend apologetically, feeling the light in her eyes gradually go out.

"Why don't we go to another place?" Zhao Youwei looked around and saw an ancient red and black pavilion next to Lan Tingxuan, "That one seems quite unique."

An old wind chime was installed on the door, Zhao Youwei pushed the door open, the wind chime moved with the wind, making a pleasant jingle.A young girl in a black robe with tied hair came over: "Welcome, how many are you?"

Zhao Youwei stretched out two fingers.

The girl continued to smile: "Please follow me." Zhao Youwei followed behind her, only seeing the red hair band on her head fluttering left and right with her walking posture, and he pressed his hand that was about to move.

"Please sit down, I'll pour tea for you. There is a menu on the table, you can take a look first." The girl guided them to their place, gave them a brief introduction, and left in a blissful manner.

His girlfriend leaned over to him and whispered, "This store is very beautiful."

The interior of the restaurant is all made of wooden grilles, and each small private room is made of simple sliding doors. Lotus buds, and a few small red carps flicking their tails.

The light is a warm beige, and through the wooden railing above the head, it sprinkles a light on the table. In such an environment, the mood seems to be much calmer.

Zhao Youwei opened the menu, and on the front page were four big characters in regular script: Yu's Restaurant.

He flipped through it hastily, and there were also names of dishes in regular script, with patterns and dish introductions thoughtfully included.He handed the menu to his girlfriend, and began to observe the restaurant himself.

His hometown, Ancheng, has a long history, and many dynasties must have been in Ancheng. It is no exaggeration to say that there are at least several in his history textbooks from childhood to university.The most glorious moment was the Tang Dynasty, and the ruins of the Tang Dynasty are still preserved in Ancheng.

The feeling given to him here is surprisingly consistent with certain buildings in Ancheng.

"Hi, your tea is here." The girl came over with a tray, a half-height kettle, a teacup, two teacups, and a cup of tea. "This is Phoenix Dancong." She said, putting down the plate in her hand , and started making tea in front of the two of them.

The tea leaves are put into tea bowls, brewed with boiling water, the first bowl is poured out, and the second bowl is drinkable tea.

Zhao Youwei picked up the teacup given by the girl, and as soon as he put it in his nose, there was a faint scent of silver flowers, mixed with a milky scent, it was sweet and smooth in his throat, the tea was slightly bitter, but the sweetness returned quickly.

He usually doesn't drink much tea, but this tea suits his appetite inexplicably.

My girlfriend didn't have time to drink water, so she swiped her finger on the menu and began to click: "Charcoal-roasted snails, fan-shape lotus paste, braised stone clams, and a fresh mushroom and mustard greens. If you don't eat rice as a staple food, let's order a baked oyster."

The girl said silently in her heart, looked at the shapes of the two, and reminded: "There are too many dishes, and I can't finish them."

The girlfriend closed the menu and said proudly: "Don't be afraid, I will take it away if I can't finish it!" Anyway, it will never be wasted.

"Okay, please wait a moment." Since the guest strongly requested it, the girl did not force it, so she floated away calmly.

The girlfriend looked at her back enviously: "Walking has a kind of fairy air..."

Zhao Youwei squinted at her: "If you eat a little less properly, you will be so immortal in a short time." Since falling in love with Zhao Youwei, his girlfriend has let herself go and took him to look for delicious food everywhere. Over the past year, he has gained more than [-] catties, and his whole body presents a sense of plumpness.

Of course, Zhao Youwei didn't dislike her for being fat, on the contrary, he really likes his chubby girlfriend now, it's a blessing to be able to eat!

The braised stone clams are served first. The clams are big, and each one is the size of a coin. There are green and red peppers inside, which are smoking.Zhao Youwei picked up the chopsticks and picked one up. The sauce was so thick that it stuck to the chopsticks. When he ate it in his mouth, his eyebrows almost fell off.

After being roasted on the small charcoal stove, the snails are full of charcoal aroma. The snail meat is crystal clear, cut into thin slices, dipped in special sauce, crisp, tender and refreshing.

The girlfriend's chopsticks repeatedly changed rapidly among several plates, and even a small kale was beyond imagination. It was crunchy in the mouth, mixed with the aroma of mushrooms, and she kept nodding her head.

The main dish was Fansha Lotus Seed Paste at the end. My girlfriend looked at the neatly stacked pork belly on the plate and felt a little embarrassed. She doesn't like fatty meat.But the lotus paste underneath was her favorite sweet, the little angel and the little devil struggled in their minds for a long time, she decided to let Zhao Youwei try it first.

The pork belly has been boiled and fried, and most of the fat has been suffocated. At this moment, the color is red and bright. When you hold it with chopsticks and shake it, the meat is soft but not rotten. It is full of elasticity. It has a meaty flavor and is not particularly sweet and greasy. The fatty meat tastes like ice cream, with a hint of saltiness in the sweetness.

It was so delicious that a smile bloomed on his face.

Quickly clipped a piece to his girlfriend: "If you miss it, you will regret it for the rest of your life!"

Sure enough, the rich pork belly, the fat part is not greasy at all, and the taste of lotus paste is just right. If you say it is a meat dish, it is like a dessert. If you say it is a dessert, it is really a meat dish.

Zhao Youwei didn't know if his girlfriend was full or not, anyway, he was full, and there was some soup left on the plate.He stood up holding his swollen stomach, digested a little, and re-buttoned the pants he had unbuttoned halfway.

He inhaled, um, a little tight.

My girlfriend is still drinking tea with great interest, a cup of tea after a meal, and I can still eat after drinking it.

Before leaving, his girlfriend took Zhao Youwei to take pictures in the restaurant. Sometimes he sat by the stream and fiddled with the water, and sometimes he pretended to be a shy girl peeking at her lover, and even took a photo with the girl who received them. What happened to the action of leaning on someone's shoulder? ?Shouldn't she be leaning on his shoulder?And... what the hell is that girl's loving eyes? ?
Walking out of the gate, the wind chime rang again with the wind, as if saying goodbye to them.

When he returned to Ancheng this time, he was going to work in Garden Country with his girlfriend, and he didn't know if he would have a chance to come to Beijing again.

But he knew that in the years to come, he would definitely remember that there was a Yu's restaurant in the capital, where he ate delicious food that he would never forget.

(End of this chapter)

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