I have become popular in modern times with food

Chapter 66 The old man is here to cheer

Mama Yu's return home date was officially set for December, just as Yu Yuan's classmate was about to go on vacation. Hearing that he was going back to Rao Township, he was so happy that he ran wildly in the yard, telling everyone that he was going home to see his sister. up.

Yu Yuan is now Yu Jian's number one fan leader, and has already embellished her sister's great achievements in the alley.Now which kid in the alley doesn't know, Xiao Yuanzi at the entrance of the alley has a gentle and beautiful sister who can make small snacks.

Even when he returned to Rao Township this time, Yu Yuan showed off a lot. The little guy looked around at the children around him and said proudly: "I'm going home to enjoy the warmth my sister brought me. !"

This made the children cry when they got home, clamoring for their parents to have a gentle, beautiful and warm sister...

However, Yu Yuan was also a little bit reluctant to part with her old father. Before leaving, she went to the store to inspect it, and after confirming that there were no beautiful and charming aunts, she decisively waved goodbye.

I still didn't forget to whisper to Zhou Xiaoyan at the front desk: "Sister Xiaoyan, we are from the same country, please help me pay attention, if any aunt I don't know comes to my father, you can call this number." Said Then, he reported a series of numbers coherently, "This is my sister's mobile phone number, remember, call again after [-]:[-] in the evening!"

In the end, he didn't forget that his sister had to study by herself at night.

The mother and son embarked on a journey back home. Yu Jianguo, who stayed in the capital, had no time to feel sad when he ushered in an unexpected guest.

Jin Changguo.

Behind the little old man were Tang Jingling and Li Jingguo, and behind him was Tang Yuan, the chef of Lantingxuan next door.

Tang Yuan desperately yelled at him to blink, and he had to switch to another one if he couldn't get enough of it.How could Yu Jianguo not understand after all this hard work, the little old man was angry.

With a naive smile, he went up to greet him, clasped his fists together and made a bow: "Old Jin is here?"

Jin Changguo snorted and glanced at him, but in an instant, he broke his work and cursed with a smile: "Stinky boy, I didn't notify you when I opened my own shop."

I heard about this restaurant from Tang Jingling. She is a food editor and naturally knows all about the restaurants in the capital.If Lan Ting Xuan is unique, then Yu's restaurant is a dark horse.

Silently rushed to the top of the gourmet circle.

But because it is an appointment system, the individual tourists picked up are also sporadic passing tourists. There is not much splash, but the evaluation in the circle is extremely high.

Tang Jingling became curious, and after inquiring with her younger brother, she found out that the former cook of Jinfulou had come out to do it alone.And accidentally slipped the tongue at the old man, isn't this just blowing his beard and staring, and came here in a hurry.

The old man pretended to be angry: "I heard that there is still an appointment?"

As soon as he said this, he must not be really angry. Yu Jianguo helped him by the hand and replied, "You definitely don't need an appointment! There is roast goose today, do you think it's a coincidence that you came here? You have to come early, you haven't come here yet." I have to eat!"

Jin Changguo was amused when he heard it, and cursed again: "Stinky boy, in your eyes, I'm just here to eat?"

"That's not right, you can not only eat, you can also eat!" Jin Changguo is not only a master in the academic world, but also a veteran in the gourmet world.

Yu's restaurant is a typical design imitating the Tang Dynasty. Young people like to sit on the floor and lean on the slump, while the older ones choose the normal square table with four corners.

There is also a round table box for family dinners of ten people, which has not been opened until now.

"The place is small, so I made an appointment, and I was afraid that the quality of the dishes would be spoiled if we were too busy." Yu Jianguo poured the tea himself and explained to several people.

Jin Changguo looked at the layout for a while, and it was indeed quite unique. The waiter also picked up the guests and served the dishes in an orderly manner, and he rarely praised him: "It's pretty good, alright, go and get busy. You've been busy here for a long time, and the back kitchen doesn't need it." La?"

Yu Jianguo was also a little anxious, and he tried to be brave: "It's okay, my junior brother is here."

After chatting a few more words, he was still driven away by Jin Changguo.The old man knocked on the table with his chopsticks, raised his nose and raised his eyes: "Hurry up, hurry up, get the roast goose."

Seeing that Yu Jianguo had disappeared, he turned his head, and saw the couple of students smiling at him, blushing, coughing twice unnaturally, and muttering, "I'm not worried that he won't be busy."

How can Li Jingguo not understand his teacher, this little old man has always been a knife-mouthed bean curd, and he added another cup of tea, but smiled and said nothing.

It was Tang Jingling who started gossip while waiting for the food: "I heard that Jin Fulou is going to transfer the store to someone else?"

Tang Yuan also heard about this. Originally, the family wanted to transfer the storefront together with the signboard. After going around, they found Li Hanzhi. When this guy heard that there was such a good thing, Dianer Dianer sent someone to evaluate it. The result is not only that the storefront is not interesting, but even the signboard is worthless.

He didn't agree, turned around and told the news to the four people as a joke.

Only then did Tang Yuan know that Han Yubai had really come to a dead end.

Jin Changguo remained silent. He had heard a lot about Jin Fulou's affairs from the beginning to the end, some of which he personally participated in, and felt a little pity. He only had two words to the old Han's son: "Confused!"

Everyone sighed, Li Jingguo sighed: "I still want to eat peony and jelly dishes again, I am afraid I have no chance."

"Why no chance?!" The old man glared at him, "Do you really think that those idiots in Jinfulou made the dishes on the table?"

How about not?

Li Jingguo looked at him blankly, the food in Jinfulou was not the cook there, could it be...

"Master Yu?" He called out involuntarily, slightly agitated.

Jin Changguo said kindly, and then told him, "It's Master Xiaoyu, Jianguo's daughter. But she's in Rao Township now, so she'll have to wait for the holiday before coming to the capital."

Li Jingguo put his heart into his stomach now, sipped his tea and smiled slightly: "Then don't worry, as long as you can still eat."

Tang Jingling planned to do a special food column, but she came to Yu's restaurant today and got inspired.

Lanhai Street has been rejuvenated because of Lantingxuan, and because of Yu's restaurant, it has more heritage.Isn't this the collision of simplicity and modernity, the confrontation between Western food and Chinese style?
She had a vague idea in her heart, and she had to go back and carve it out.She has a hunch that if this program can be launched, it will definitely resonate with the audience.

"Here comes the roast goose!" Yu Jianguo pushed a small dining car over. There was a vertical hook on the dining car, and a roast goose with bright red oil was hung on it.

As he got closer and closer, he saw that the skin of the roast goose was dripping with oil, falling drop by drop on the disk below...

(End of this chapter)