I have become popular in modern times with food

Chapter 75 New Year's Eve
The new year of this year was the most prosperous time for the Yu family, and Yu Jianping finally returned to Rao Township.

It is a tradition in Rao Township to worship ancestors first on New Year's Eve. This is a respect for ancestors, and it is also hoped that ancestors can bless their families with good health in the new year.

Yu Jianguo had already bought candles and firecrackers for ancestor worship, while Yu Jianping brought Yu Jian and Yu Yuan to make red peach cakes.

After the sea fish is dried, it is tied with a red silk rope. Peach cakes are piled up in a tower shape, and a few plates of pork bigger than the face are placed. Add chicken, duck and citrus, and list ginger and potato candies, needle vegetables, mushrooms, fungus and fried peanuts , Make three cups of tea and three cups of wine.

Finally, light the incense sticks and candles.

This is the most important event in Rao Township every year.

Yu Jian held the three sticks of incense piously, with the bottom of the incense sticking to her forehead, and bowed deeply three times to the ancestral tablet piously.Ever since she opened the box in the attic, her sense of belonging to the Yu family has grown deeper.

At this moment, it is not only her ancestors who are cherished, but also her father and brothers who have a shallow fate.

Comrade Yu Jianping just went to the old man's cemetery with Grandma Yu the day before yesterday. For many years, goodbye is a long-lasting separation, and weeds are overgrown in front of the monument. There is only one photo left to freeze the old man's forever smiling face.

Yu Jianping sadly touched the old man's face, with unspeakable grief: "Godfather, I'm back..."

After quietly pulling out all the weeds and wiping the tombstone spotless, after finishing all this, he poured three glasses of wine for the old man without saying a word.At this time, silence is better than sound, this man's feelings have always been performed silently in Xiao Yurun's silence.

The dinner on New Year's Eve was even more lavish. Two brothers, Yu Jianguo and Yu Jianping, divided the round table into eight equal portions and used large trays to serve the dishes.But Yu Jian was useless and was arranged to drink tea and eat melon seeds with grandma in the small courtyard.

Yu Yuan lamented: "I really wish that every day is New Year's Eve..."

Yu Jian threw a melon seed shell on his head, and joked: "I treat you badly, don't you?" He must be the one who eats the most new things.

"No, no, no..." Yu Yuan shook her finger, and her head shook accordingly, "My mother won't hit me during the Chinese New Year!" Every day I can play hard, but I can eat hard, even if I make a mistake, the old mother is still "kind and amiable." "Facing it with a smile, this is the ideal life...

However, what answered him were more melon seed husks thrown on his head. He patted his hair and glared at his sister with a vicious expression: "I washed my hair specially in the morning, so don't make it dirty for me!" He even secretly wiped his father's hairspray!

Braised mei platter, sea cucumber baked pork ribs, snow peas fried ink fountain, fried eggs with shrimp fry, fish with bamboo shoots in plum sauce, steamed blue crab noodles, braised abalone with pigtails, boiled salut, with a plate of freshly blanched blood cockles in the middle, and One case of pig blood olive soup per person is perfect.

Yu Yuan stared straight at it, and pinched his thigh fiercely, only to realize that it was not a dream. He had never eaten so many local dishes in Rao, let alone two chefs.

He got close to his father and gave his father a wet kiss, and Rainbow Fart blurted out: "Dad, you are so amazing!"

Enjoying the sudden warmth between father and son, Yu Jianguo told him: "I will inherit my father's mantle in the future." It is good for the daughter to hold a pen in her delicate hand, and let the son inhale more of the cooking fume in the kitchen.

The little guy's expression of resentment instantly made everyone laugh.

It was also the first time for Yu Jian to see so many dishes from Rao Township. She was eating the pig tail abalone that Yu's mother made for her. enjoyable.Yu Jianping added a little chili, and the aftertaste still has a hint of spiciness.

The goose feet in the stewed mei platter were slightly crunchy, and there was a crunching sound in the mouth when eaten. Yu Jian found that such goose feet were more delicious than soft ones.

Bamboo shoot fish is also called nerd fish. It has no thorns and is meaty. The local method in Rao Township is mostly steamed.Yu Jianguo removes the head and tail of the bamboo shoot fish, cuts them into two-inch-wide slices, and steams them together with ebony juice. The fish meat is not only delicious, but also has the aroma of plums. The soup is sweet and sour, with a special flavor.

There is also the sea cucumber baked ribs. The sea cucumber is so stewed that it can only be scooped out with a spoon.Take another bite of ribs, roasted until the bones are crispy.

Yu Jian took out the crab meat from the crab shell, mixed a bowl of crab meat noodles for Yu Yuan, and poured crab juice on it, and he ate with just one mouthful, and he couldn't stop shaking his calf.

"Father, Uncle Jianping, these dishes can be sold in restaurants," Yu Jian said.

Yu Jianping has also thought about this problem, but it is feasible but difficult: "The dishes in Rao Township are all fresh, and the fish and shrimp are all freshly caught. If they are less fresh, the taste will be worse. I have found them in the capital. , there are no such fresh ingredients.”

"Then have you ever thought about ordering from Rao Township?" Yu Jian thought about it and said her suggestion.In the past two days, she met many young people not much older than her in the village. After graduating from university, many of them chose to return to their hometown to build a beautiful new countryside. Fish farming is one of them.

On the side near the sea at the west end of the village, several companies have contracted sea farms, and put in fish fry and crab seedlings. Even the oyster farms have become very popular.

One side of water and soil nourishes one side of people, why not find another way out for this Xi'ao village?

Yu Jianping was stunned, and turned his head to think about Yu Jian's words.After a while, he showed an approving smile: "Ah Jian, I will go to celebrate the New Year with my uncle tomorrow!" It seems that he intends to check the situation first.

After dinner, Yu Yuan took Yu Jian to set off fireworks in the yard, which were real fireworks.

A square fireworks tube was placed in the middle of the yard, Yu Jian lit the thread and ran away quickly.Two seconds later, a spark shot out of the sky first, and flew into the midair into a huge flower shape, followed by another one flying into the sky, the flower changed from blue to yellow, then purple red.

The fireworks of the Yu family were like a signal, and every household also started to set off fireworks.Flowers and animals of different shapes and colors shone one after another in the sky, and Yu Yuan's mouth became O-shaped in shock.

Eliminate!
The magic horse thing he released in the capital? !

At the end, I don't know which one it was, and the finale fireworks were released, and the red light gathered in the sky, forming four big characters: Happy New Year.

"Happy New Year!" Yu Yuan yelled, running wildly in the yard.

The adults in the room were still drinking and chatting. At the entrance of the yard, my sister looked up at the sky. He screamed twice, unable to hide his excitement.

This is the happiest New Year for him!none of them! !
He can finally be with his parents, grandma, and sister, and he doesn't have to be alone at his grandma's house to envy others.

　Happy Mid-Autumn Festival everyone, there will be more updates starting today!
　　I drove all night to my family’s hometown, and now I don’t feel sleepy at all, so I simply posted today’s article in advance, and don’t forget to steal the recommendation ticket when everyone eats mooncakes!
　　muah!
　　


(End of this chapter)