I have become popular in modern times with food

Chapter 91: No Culture Is Terrible

The trend of Tang Guozi is intensifying, and even the half-grown children in the alleys will ask when they meet each other: "Have you eaten Tang Guozi today?"

Kid Yu Yuan looked at the little friend who was still wiping his nose with contempt, squatted down and poked the flying insects that jumped over: "How many times have I told you that it is called wagashi."

"But, my mother said it was Tang Guozi, a little bunny." The little friend bit his finger and spoke Mandarin, which was not standard.

Kid Yu Yuan looked up to the sky and sighed, what are you talking about with these little kids who are still wetting the bed?It's really scary to be uneducated...

Wen Xiaolu, Department of History, Capital University, is an out-and-out nerd girl. She has nothing to do on weekdays but watches dramas. She doesn't know anything about history, literature, discipline films, and biographies.

So when she saw that wagashi had become a hot topic on the Internet, she was extremely shameless.After working out my muscles and bones, I geared up and started writing a post: "On the Arrogant Behavior of the Neon Country".

The full text is full of thousands of characters, reminiscing about the past and thinking about the present, and I can summarize it in a few points: 1. Wagashi is from the Neon Kingdom and has nothing to do with China; Propaganda is to inherit the orthodoxy of Tang and Song culture; 2. The neon country used tricks to separate the Chinese country from the culture; 3. In the end, it applied for a patent and publicized the cultural tradition as Japanese.

At the end of the article, I expressed my deepest emotions: from where to go, so as not to leave, don’t come to our younger generation.

Wen Xiaolu looked at his masterpiece, corrected a few typos, and nodded in satisfaction. He is indeed a top student in the history department, and this literary talent... tsk tsk tsk...

As soon as the finger was released, the send button popped up, and an article quietly appeared at the bottom of the portal.

First, there was a hit, and then more and more. After a night of fermentation, there was an uproar.

The war between Tang Guozi and He Guozi broke out completely.

Xiaohezi Nishimura's hand holding the tablet was getting tighter and tighter, his fingertips turned bluish white. The Chinese people are indeed the most cunning race, and they even disregarded the relationship between Heguo and Chinese history.

Indeed, although wagashi is an improvement of the essence absorbed from Chinese culture by the Nihong Guodu Festival Envoy, it really has nothing to do with the refreshments during the Tang and Song Dynasties.

And her teacher, Watanabe Cunichi, is already in the process of applying for the intangible cultural heritage of wagashi. In time, this wagashi will become a shining landscape in the neon country.

At that time... no matter how much the Huaxia people jump around, they will be nothing but clowns!
Nishimura Xiaohezi showed a calm and terrifying smile, and gently put down the tablet.Now... just let the bullets fly for a while, these can be regarded as free advertisements for the teacher...

"Hezi? Add another Jiugonggetang fruit in the first box!" The sushi chef opened the inner curtain and said in neon mandarin.

"Okay, I'll do it now, wait a minute." Nishimura Kazuko restrained his emotions and smiled decently at him, as if the gloomy woman had never appeared before.

Bewitched by her sweet smile, the sushi chef rubbed the back of his head shyly. Kazuko is really a leader of women in the neon country. She is beautiful and has good cooking skills. It would be great if she could marry her back home...

……

Zhou Xiaoyan set up the phone, adjusted its position, and gestured OK.

In front of the camera, Yu Jian is carefully grinding tea cakes: "The "Tea Classic" written by Lu Yu records the four stages of tea cooking in the Tang Dynasty: 'burning, grinding, roasting, and boiling'. Tea leaves must be made into tea cakes. When drinking tea, it should be crushed into powder and then boiled."

At this moment, flames appeared on the small charcoal stove, and the water in the clay pot also smoked and bubbled.Yu Jian poured the ground green tea powder into it and stirred it evenly: "This is the white tea from ancient Chongzhou. I made them into tea cakes last year."

The tea powder gradually mixed with the water, Yu Jian showed white teeth like rice grains, and gently stroked the sleeves that had slipped down.Then, he made an astonishing move, even took out the salt shaker from the seasoning table, and poured a grain of salt into the tea.

"Add salt to the first boil, scoop out a spoonful of tea at the second boil for later use, and release tea foam at the third boil." Yu Jian followed the steps, poured the scooped tea soup into the cup, and drank the last tea. Do, "Drink tea while it is hot. Drink the mellow tea soup and soft tea foam together. This is the most authentic tea ceremony in the Tang Dynasty."

"After the introduction of the tea, I will make two tea dishes next. This is different from the hot wagashi. During the Tang Dynasty, although Huaxia was prosperous, there was no white kidney bean. Therefore, wagashi is essentially the same as large The refreshments during the Tang Dynasty have nothing to do with it."

The refreshments made by Yu Jian, one is called Yulu Tuan, which is a kind of soufflé-carved snack, and the other is called Tianxue, just like the name, it melts in the mouth like snow.

Raw milk is mixed with various vegetable and fruit juices to make soufflés of different colors, which are fried in a frying pan to make a thin skin made of white rice. Wrap a layer of soufflé on top of the fried soufflé and carve it with a small bamboo stick. out of different patterns.At this moment, the outer skin is crystal clear, and the various colors of the inner side are also revealed. One bite, the soufflé is crispy, and the outer skin is thin and soft. The two flavors are intertwined, which is wonderful.

Brush the dough with a layer of honey paste, stack it repeatedly, stop when it reaches three or four centimeters high, put it in the oven to bake, sprinkle a layer of cooked white sesame seeds, a small and light piece, bite in the mouth There, there was a "click", making a crisp sound, and when it was under the tongue, it suddenly turned into a wisp of clear water, revealing the sweetness of honey.

Coupled with a sip of the salted tea just brewed, it can be regarded as the highest level of tea tasting.

"There are countless refreshments in the Tang Dynasty. There are [-] dishes recorded in the Shaowei Banquet, half of which are all kinds of dim sum. What I want to say is that, whether it is ancient or modern, in Chinese tradition, eating is closely related to elegance It is the crystallization of the wisdom of the Chinese people for thousands of years." Yu Jian said seriously, "Of course, if you are interested, you can come to Yu's restaurant on Lanhai Street to taste it. Taste the Tang Dynasty tea that I reproduced!"

Blinking mischievously, he didn't forget to advertise his restaurant.

"Papa papa!" Zhou Xiaoyan wiped her tears and turned off her phone, applauding desperately, "Ah Jian, you said it so well, people depend on food, and those wagashi are not tasty and they keep talking about themselves." What an orphan of the Tang Dynasty, I am! It’s just good-looking, how can there be delicious food from our ancestors.”

Paused, hiccupped, sniffed, and asked again: "Can you give me two yuan for the dim sum you just made? And that tea, can you pour me a cup too?"

It's so fragrant... She almost couldn't help rushing up to get a piece of tea when she was filming the video, and that tea, it looked like a dark dish, but at the moment the room was full of unusual tea fragrance...

I really... can't stand it anymore...

(End of this chapter)