I have become popular in modern times with food

Chapter 98

Nishimura Xiaohezi's complexion changed immediately, his face was distorted several times, and changed into a sweet smile again, he moved to Tang Yuan's side in small steps, and leaned slightly: "Tang, you are finally here."

This face-changing technology is amazing.Yu Jian thought, probably the face of the Sichuan Opera changed, that's all.

Tang Yuan saw the little girl not far away at a glance, standing there like a little white lotus, and cast her an angry look.She used to show her teeth and claws at him on weekdays, why is she letting others bully her now?
Sure enough, he only knows how to lie in the nest——

"This is the editor of the media in Beijing. I invited her to be the judge of the competition between you two. Her achievements in pastry far exceed mine." Tang Yuan avoided his body, revealing Tang Jingling from behind.

Xiaohezi Xicun stared at her with some displeasure, only to see a bright and charming Yujie smiling at her, and seeing Tang Yuan's intimacy with her, the resentment in his heart deepened.

Tang, there are so many women around you, why can't you have a place for her?
If Tang Jingling knew that Xicun Xiaohezi had such a misunderstanding, she would have to laugh Da Ya off.Her younger brother is good everywhere, but in terms of popularity with women, he is quite worrying.Either it's an insulator, or it's a rotten peach blossom. It seems that in a few years it will be the year of thirties...

Tang Jingling suddenly became vigilant, and the matter of the Tang family's succession must be put on the agenda.

Tang Yuan: ...Why don't you carry on the family line yourself? ? ?
Nishimura Xiaohezi narrowed his eyes slightly, covered his mouth and smiled, "Since Tang said so, please come in. Sato, open the tea room and invite our guests to sit down."

The man named Sato said "Hi" and led the crowd inside. He checked the things the two of them had brought at the door, and took away the bag Tang Jingling carried with him for safekeeping.

Look, there is indeed something tricky.Tang Jingling raised her eyebrows and exchanged eyes with Tang Yuan.

Tang Yuan lowered his eyes indifferently, and sneered disdainfully in his heart.But I have to admit that it is wise for Tang Jingling to wear a pinhole camera, otherwise they would not be able to tell with their two mouths.

"And you, come with me." Little Hezi Xicun nearly gritted his silver teeth, turned his head to face Yu Jian, gritted his teeth, and walked to the kitchen first.

Yu Jian rubbed her nose, shrugged helplessly, picked up the food box she brought, and followed her footsteps.

All kinds of kitchen utensils and dishes were placed neatly in the kitchen. Yu Jian felt that this woman must have some serious obsessive-compulsive disorder, otherwise why even the patterns had to face the same side.

Nishimura Xiaohezi pointed: "You, over there." He stood in front of the usual cooking table, and left the ordinary cooking table used by other chefs to Yu Jian.

You are the boss, you have the final say.Yu Jian was not entangled, but was a little pleasantly surprised that the seasoning was complete, and there was a frying pan that was not too big or too small.

Du Fu once wrote in his poem: "The round lotus floats with small leaves, and the fine wheat falls with light flowers." Since ancient times, food has been closely related to farming.In the farmhouse in the south of the Yangtze River, the round lotus leaves float on the water, and the wheat flowers fall gently with the wind. This is probably the peace and tranquility that Du Fu wants.

What Yu Jianjian made was a refreshment called Yuanhe Fudou.It is recorded in Tang history that Princess Tongchang was extravagant, and she loved novel and beautiful food. One day, while admiring the flowers in the garden, she suddenly felt the beauty of the lotus, so she asked the chef in the mansion to make a special food for the occasion, accompanied by Gu Zhu. Purple bamboo shoots have a special flavor.

One piece of lotus, soaked in salt water and wiped clean, wrapped in seasoned egg liquid, fried in an oil pan for dozens of seconds, removed, drained with oil, cut into small pieces, served with steamed lotus seeds, chopped lotus root Stir together to make the filling.

Add vegetable juice to the dough, slowly turn it into light pink, roll the dough into a round shape, stack three layers and steam in a pan.

Next, is the most important step, dressing up.Yu Jian pursed the corners of her lips, and carefully tore off the dough. The steamed dough was already transparent, with a shimmering crystal, only the color around the corner was quite dark, and the pink color after dyeing could still be seen.

Put the stuffing in the center of the dough, Yu Jian fixed it with one hand, and pinched it quickly with the other. After a while, a blooming lotus jumped up on it, and then used the green onion as a rope to fasten it lightly. It was a beautiful lotus in the water. lotus.

In the end, sprinkle a trace of secret sugar water in the middle of the flower, just like the dots of golden stamens in the lotus, which is a picture of the lotus in summer.

Refreshments should be enjoyed with good tea.Yu Jian took out a small box from the bottom of the food box, which contained a piece of tea cake the size of a palm.Gu Zhu Zisun, she has been making this tea cake for a full month to get it so small.

Now that Tang Yuan is cheap, Yu Jian scolded again in her heart with pain, then carefully broke off a piece of tea cake, and slowly roasted it over low heat.Wait for the tea leaves to diffuse the aroma, and grind them into tea pieces little by little.

When the water for making tea boils slightly, add a little salt, stir well, and when it boils again, add tea leaves and simmer lightly.

……

On the two trays in front of me, there is the same refreshment and a bowl of clear tea.

Tang Yuan and Tang Jingling stared at the beautiful scenery in front of them, sighing in their hearts.

Nishimura Xiaohezi sat on the opposite side of the coffee table and introduced to the two: "Fuqu is resistant to summer and then suitable for autumn. One kind will fill the ditch this year. This is called Fuqu."

On the bulging small group, a blooming lotus is carved out of wagashi handicrafts, which is exquisite and small.

Faced with such a beautiful little spot, Tang Yuan's eyes only stayed for a moment, and then looked at another tray.The fresh and elegant color scheme of pink and green makes people fall in love at first sight.

And the steaming tea on the side exudes a strange fragrance of flowers.Tang Yuan's throat moved slightly, and he swallowed without a trace.

He thought of the bowl of tea he drank at Yu's restaurant a few days ago, it was an unforgettable taste.

"What about you? What are you doing?" He looked at the little girl who was deserting and asked.

Yu Jian was thinking about the wagashi made by Xiaowazi of Nishimura. I have to say that the carving technique of wagashi is really good, and the flower shape and petals can be made so lifelike.While trying to figure out the stamen technique, she suddenly heard Tang Yuan's question. She paused, and her thoughts went blank for an instant after being interrupted.

After a few seconds of silence, I finally understood what he was talking about, and said with an oh, "Yuanhe Fudou, with a bowl of Guzhu purple bamboo shoots."

Having said that, he took another breath of air, such a good tea, I'm going to feed this stinky man soon, my heart aches...

What is her expression? !

Seeing this, Tang Yuan hugged his chest and panted heavily, closed and opened his eyes, and smiled angrily...

(End of this chapter)