Da Song a knife

Chapter 215 A Dinner

In the end, Zhang Sijiu only mentioned one thing: "We rely on Yuan Ding and Second Aunt to raise this pig. We should hire him too. County magistrate Yang is an official, so we can't invite him. If we invite him, he probably won't." Zi Zi, so let's not invite him, and fill the sausage later, and then send it over to invite him to taste. What do you think?"

How could Mrs. Xu disagree?Immediately nodded again and again: "I should invite, I should invite. Not only Yuan Ding, but I think his two elder brothers should also invite him together?"

"Then I'll ask for it tomorrow. There's also Second Aunt, and we'll spend the money tomorrow. This way we can talk about it with everyone the day after tomorrow. The matter of the two pig's trotters will probably be known sooner or later. It can't be hidden. It's better to say it earlier." Zhang Sijiu mentioned again.

Mrs. Xu nodded again and again: "Then you will go with me tomorrow. I am a little nervous about this matter."

After all, that's a big deal!

Mrs. Xu has never spoken to the teacher in her life!

Zhang Sijiu responded with a smile.

After everything was discussed, Mrs. Xu was ready to cook: "I'll cut a piece of meat and cook it. Jiuniang, you take Xiaosong Xiaobai to the field to pull some garlic sprouts, and then pull a few bigger radishes. Tonight Let's eat twice-cooked pork, hot and sour pork blood, and radish bone soup!"

At the end, I added another sentence: "I'm open to eat today, it's enough to control my addiction!"

Xiaosong and Xiaobo immediately started a new round of cheers.

Zhang Sijiu led the two of them down the kang to pick vegetables, and called Zhaoyin.

The garlic seedlings in the field are already green onions, each of them is tall and strong, with green leaves, and they look like they are not afraid of the severe cold, and they are very energetic.

On the edge of the field ridge, the radishes are crowded and grow, completely following the law of natural selection.Big and small are crowded together, the big radish is bigger than an adult's fist, and the small one is still a thin seedling.Pulling out radishes is actually quite simple, as the radishes will reveal a little fat root on the ground. Just pull the radish leaves and take a look, and you will know which radish is bigger and which is smaller.

Zhang Sijiu and Zhaoyin went to pull the garlic sprouts, and then asked Xiaosong and Xiaobai to pull the radishes, and told them: "Compete and see who pulls the biggest radishes, who pulls the biggest radishes, and who gnaws the biggest bone tonight."

So Xiaosong Xiaobai eagerly went to the competition, and the two chattered and chattered, which was very lively.

Zhang Sijiu and Zhaoyin can chat quietly.

There are also fat and thin garlic sprouts, and the two of them picked the strongest ones and pulled them up with the thickest roots, leaving room for those who hadn't grown up to continue to grow.

Or say garlic is a good thing?The garlic sprouts can grow when planted, and the garlic shoots will grow in spring. When the garlic sprouts are too old to eat, leave them for a while, and the garlic underneath will grow up, and you can harvest new garlic to eat.

The new garlic that has just come down can be eaten directly, soaked, or dried and used as seasoning.

Zhang Sijiu saw that Zhaoyin was fast and accurate one by one, so he hurriedly greeted her: "Don't talk too much, there is more meat and less food tonight, too much talk can't be fried in the pot!"

Zhao Yin responded, and then the two picked the roots and yellow leaves of the torn garlic sprouts in the field, stripped off the old clothes, cleaned them up, and then called Xiao Song and Xiao Bai to go home together.

Xiaosong and Xiaobai were holding a few big radishes, insisting that Zhang Sijiu be the referee.

Zhang Sijiu gave the result of the competition very fairly, and praised the champion Xiaobai in a fancy way, which made Xiaobai hold his chest up and head up like a proud big rooster, and walked home with a carrot in his arms.

Radishes are different from garlic sprouts. The leaves and skin of radishes can be used as hogweed after washing.

In the cold winter, the weeds don't grow very much, and these radishes can feed pigs and chickens and ducks.

That night, the scent wafting from the Zhang family's kitchen was not an exaggeration.

The neighbors next door couldn't bear it, and decided to kill the pig as soon as possible - otherwise, it would be so uncomfortable to just smell other people's eating meat!
And Xu's amazement was not lacking all night.

The meat of twice-cooked pork needs to be cooked first.During the cooking process, some of the oil will be cooked out.

Seeing the oil, Mrs. Xu couldn't help but marvel: "It's so fat! There's so much oil!"

In the bone soup, there were a few broken stick bones, but now it was covered with a layer of oil, and after a short stew, the soup became white and white.The fragrance is also very attractive.

But that's not a big deal, when the meat slices were cooked and the oil started to come out, Mrs. Xu couldn't help laughing and sighing: "It's so fat, it's so fat!"

Zhang Xiaoshan couldn't help inhaling the aroma of fat sucking, and said boldly: "I will eat fried rice tonight!"

While speaking, he couldn't help swallowing.

In Zhang Xiaoshan's current life, such extravagant things as fried rice have really never happened a few times.

Mrs. Xu smiled and scolded: "If you have meat, don't you eat it?! What kind of fried rice!"

Zhang Sijiu pursed his lips and smiled, and made a suggestion: "Second Aunt, let's cut off the fat and cook lard later. In this way, we can eat lard bibimbap anytime."

This suggestion was unanimously approved by the whole family.After all, meat can't last long, but lard is different!Moreover, with lard, it is very convenient to add a little to stews and cooking at any time.

Mrs. Xu responded with a smile: "Okay, the oil residue will be given to you guys as snacks then!"

Xiaosong and Xiaobai cheered again.

When it’s time to eat, the hot and sour pig’s blood burnt in lard, the double-cooked pork with garlic sprouts stir-fried with large slices of meat, and the deliciously stewed meat and bone radish soup will make the corners of the mouths of the whole family greasy.

Zhang Xiaoshan picked up a piece of meat, stuffed it into his mouth, and chewed it, it felt delicious and glutinous, fat but not greasy, so beautiful that he couldn't help squinting his eyes to enjoy it.

As for Xiaosong and Xiaobai, they were holding half a stick bone, and they gnawed happily.After the meat is finished eating, take a chopstick to poke the marrow in the bones to eat, sucking hard one by one, and don't stop until the last bit of marrow is sucked clean!
Zhang Sijiu and Zhaoyin each have half a stick bone, but Zhang Sijiu is much smarter, so he smoked a straw, made a straw, poked it all into bone marrow soup, and took a sip with the straw—— The fragrant and slippery taste has brought a shock to the soul!
However, eating this way makes it easy to get greasy, so Zhang Sijiu couldn't wait to eat a mouthful of hot and sour pork blood after eating the stick bone, so that the hot and sour taste could dilute the greasy taste.

Zhang Sijiu sighed quietly in his heart: castrated pigs are indeed much tastier than non-castrated pigs!
When I'm full, I'll have another bowl of radish soup and eat a few pieces of stewed soft and sweet radishes. When Zhang Sijiu puts down the bowl, he wipes his mouth in satisfaction: life is so beautiful!
Xiaosong and Xiaobai were so full that they hugged their stomachs and screamed, Xu was so angry that they scolded them for not knowing how full they were.But he asked Yang Shi to rub their stomachs in distress.

Zhang Xiaoshan hiccupped, and his smile never broke: "This meat is really delicious. You can save two more meat later, and when your father-in-law and the others come over to finish the meal, you can take it back to eat!"

After hearing this, Mrs. Xu agreed, and the smile couldn't help but spread on the corner of her mouth——

　Today I finally ate twice-cooked pork, haha.Tomorrow is supposed to be a pig-killing feast, everyone, please be prepared, food warning!See you tomorrow~
　　
　
(End of this chapter)