Da Song a knife

Chapter 217

Broth rice or something, is a kind of simple, but can bring people full of joy leftover broth + leftover rice can be cooked out of food.

Especially if it can be eaten early in the morning in winter, it can make people happy all day.

The broth was the meat bone radish soup stewed last night. It was still cold at the moment, with a layer of milky white fat on the top, and the almost semi-solidified broth underneath.The snow-white radish pieces are embedded inside, which is a little cute.

There are still a few big bones in the broth. The bones have almost been stewed until the tendons are separated, and the minced meat is scattered in the soup. There are only a little tendons and meat attached to the bones, which is extremely clean.

Zhang Sijiu was in charge of lighting the fire, and Mrs. Xu heated up the soup first.

On this day, the bone broth that has been left overnight will not deteriorate. After heating to bubbling, the strong smell of meat will float out and linger in the kitchen.

At this time, Mrs. Xu poured in the leftover rice from last night and let them simmer for a while until the dry and hard rice grains absorbed the broth and became boiling hot and soft again. Basin, and a handful of fragrant shallots were sprinkled at the end.

As for the dishes, Mrs. Xu has also prepared them.

It must be too greasy early in the morning, so the dish prepared by Mrs. Xu is cold shredded radish.And sour radish.

This kind of sour radish is the size of a little finger, with a bit of carmine on the skin soaked. When cutting, it is only cut in half, and then only the leaves of the radish on the head are removed, leaving a leaf stem.

This kind of radish is particularly crispy when soaked, and the radish sprouts are also very delicious.

The shredded radish salad is made by shredding large radishes, salting them to remove part of the water, adding some soy sauce, sesame oil, vinegar, spicy dogwood, minced garlic, and chopped green onion. It is also simple, delicious and appetizing.

Following the sound of "Dinner is ready" from Mrs. Xu, the whole family gathered in the main room to have breakfast.

Rice in broth is not as thick as porridge, soup is soup, and rice grains are still rice grains.But taking a sip of soup and a sip of rice, it feels like porridge and porridge can’t bring it—it’s so fragrant, so fragrant!

If you feel a little dull, have another bite of sour and crunchy pickled radish: at this moment, it is the peak of breakfast!
Satisfied and finished breakfast, the family members perform their own duties, those who go out to do errands go to do errands, those who go out to treat guests go to treat guests, and those who are in charge of guarding the house stay at home.

Mrs. Xu dragged Zhang Sijiu to the school first.

Before going in, Mrs. Xu pulled the clothes again and asked Zhang Sijiu nervously at least three times: "Jiu Niang, do you think my clothes are in order?"

Zhang Sijiu gave affirmation tirelessly: "Neat and clean, it couldn't be better!"

But Mrs. Xu was still extremely unconfident and nervous, as if what she wanted to meet was not her son's future teacher, but some monster that wanted to eat people.

Zhang Sijiu was a little helpless, and felt a little funny, and a little sad: This is what parents feel when they send their children to study, right?I'm afraid to leave a bad impression on the teacher, and then the teacher doesn't like his own children.It seems that thinking about it, my parents sent me to elementary school in the same way back then.

However, Mrs. Xu obviously did not expect that after entering, the husband stopped Zhang Sijiu before she could speak, and greeted Zhang Sijiu with a smile: "Are you Jiuniang? The meat you sell The sandwiches are really good. Why haven’t they been sold in the past few days?”

Listening to that meaning, is it a bit unfinished?

Zhang Sijiu was a little embarrassed, he didn't expect to be so famous: "Isn't this the school holiday? If you want to eat, sir, you have to wait until next year when school starts."

Mrs. Xu glared at Zhang Sijiu, and quickly made amends: "If sir wants to eat, I will deliver it tomorrow!"

Zhang Sijiu: ...Second aunt, wake up, where are your shrewdness and brains?Was it eaten by Mr.
Fortunately, the husband didn't accept it, but smiled and said: "No, no, I just asked casually. This lady, is your family a child who wants to be enlightened?"

Mrs. Xu suddenly felt that the husband was extremely smart: "Yes, sir, you are really smart, you guessed it right away! My eldest son is six years old, and I want to send him enlightenment next spring. Look——"

The husband was a little surprised: "Generally, it is seven years old. If it is six years old, it is a bit early. If you can't sit still, I'm afraid you won't learn much. It's a waste of money."

This can be said to be very pertinent.

Reading is not a very interesting thing, especially when it comes to enlightenment, it is more boring and repetitive. If the child is too young to sit still and concentrate, he will definitely not be able to learn it.On the contrary, it is easy to breed resistance.

This made Mrs. Xu hesitate a bit: nothing else, just afraid of wasting money.

But Zhang Sijiu is very confident: "My brother is very good and easy to learn. We also teach him to read at home, and he is very serious. Sir, we want to send it to have a look first. If we really can't learn by then, we will Take him back first, and then send him back when he is seven years old."

When Xu heard what Zhang Sijiu said, she immediately made up her mind: "Yes, yes, yes. If you can learn it, it is always a good thing to study early."

The husband pondered for a moment, and then talked about the tuition fee with them: "This bundle of repairs costs three liang of silver a year, and with the addition of pen, ink, paper and inkstone, it costs at least five or six liang a year. The school doesn't care about breakfast or dinner. There is a meal, which is prepared by my wife and mother. There are two dishes and one soup every day, and there is meat on the next day. If you don’t want to eat here, you can only pay two taels of silver."

In addition to the open holidays, I still have to eat in the cafeteria for about eight or nine months a year. If there are meat dishes the next day, it is not too expensive.

Seven or eight-year-old children are starting to grow, and they eat a lot of food at each meal. At this price, the school can make money, but it is not a black heart.

Mrs. Xu's settlement is not bad now, and when the husband said it, she probably settled for it, and like Zhang Sijiu, she didn't think it was expensive.

Just when Mrs. Xu was about to say yes, Zhang Sijiu suddenly asked, "Sir, how many subjects do you have in school? Can you learn riding and archery? I heard that the six arts of a gentleman—"

For children from poor families, if they have to hire other teachers to learn their specialties, the pressure will be too great.

The gentleman smiled slightly and looked at Zhang Sijiu in surprise: "You know quite a lot. However, there is definitely no riding and archery. I don't have a horse farm here. I have archery and throw pots, play chess, count, and draw, and so on. As for musical instruments, my wife knows how to play the bamboo flute, and there are also lessons. The piano is too expensive, even if I want to teach you, you can’t afford it.”

This is true.

Zhang Sijiu nodded, expressing that he was very satisfied: "Sir, this is already very good. Second aunt, you should pay the money quickly. Pay for one year first. For pens, inks, papers and inkstones, sir, can you recommend one for us?" Two? Or write a list or something, so we can buy it accordingly?"

Mrs. Xu nodded again and again: "Yes, yes, otherwise we really don't know what to buy."

　In other words, it is really time to wear a jacket this season.Then, I was banned again.I heard someone talk about it when I was doing nucleic acid in the morning, and then I went to the community supermarket to buy things, only to find that the supermarket was empty.Well, luckily I have instant noodles!One box!
　　Next update, around eight o'clock.

　　
　
(End of this chapter)