After wearing the book, I changed the villain of the whole family to be positive

Chapter 10 Seafood BBQ can not be less

If Su Rujin didn't leave the gate, Wuyanghou and Su Xiang would be in a hurry.

Marquis Wuyang paced back and forth, seeing Su Xiang who was pacing back and forth like her, he immediately kicked him.

"What are you darting back and forth in front of my eyes? It makes me upset."

Su Xiang got kicked for no reason, and he didn't dare to get angry or speak out, for fear of irritating his wife who was on the verge of going berserk.

Marquis Wuyang stomped his feet: "Follow me to the big kitchen and see what Jin'er is doing."

Su Xiang and Wu Yangjun didn't know that their daughter, who had stayed at home for a month and five days, left the mansion early this morning to look for food in Zhuangzi.

Naturally, the two rushed to nothing, only seeing the ugly chefs who were tossed by their own daughters and still struggling with the dishes in their hands.

Su Rujin stared dumbfounded at the Zhuangtou lady who was feeding the pigs, and stopped talking for a while.

The pigs in the pig shed rushed to eat the mangling bugs in the stone trough.

Su Rujin squatted down and picked up the so-called mangling insects in the mouth of a woman in a wooden basin.

big crab!Big crabs that are fatter than Yangcheng Lake hairy crabs.

They actually used it to feed pigs.

"Oh, little master, this thing is a mangling bug, a pest that harms fishponds and crops, put it down quickly, little master, don't let it pinch you."

Su Rujin swallowed, since she traveled to this broken book, she hasn't eaten seafood for a long time.

Just when Su Rujin was feeling emotional, he saw a man carrying a basket of dark green seaweed that gave off a stench.

"What's that for?"

Su Rujin pointed to the kelp that the man was carrying, and she could already see the cold kelp shreds and seafood tofu soup beckoning to her.

Zhuangtou's daughter-in-law quickly scolded the man:
"Third boy, you went to the port to pick up these broken things again. Why are you picking them up again? Why don't you throw them away quickly so as not to offend the little master."

The man carrying the kelp said with a sneer:
"Aniang, I don't want to fatten up some chickens and ducks because I see chickens and ducks love to eat them. When it's time to give them gifts, I will send them to the Prime Minister's mansion for the masters to try."

As he spoke, the man put down the burden on his shoulders and walked towards Su Rujin.

The Zhuangzi she came to now is the Zhuangzi near Haikou, which was bestowed on her mother by the previous emperor a few years ago.

She came here this time to satisfy her appetite, and to find some seafood to make into dishes for sale in Fengyang Building.

After collecting information for a month, she found that none of the restaurants, including Qing Yunxia, ​​had ever sold seafood dishes.

"Who is your last name and who is there?"

Su Rujin pointed to the kelp in the basket, and Jiang Hu nodded.

"Returning to my little master, my subordinate's name is Jiang Wu. There are a lot of these things. No one wants them to rot and stink in the port. I picked some good ones. Don't worry, little master, chickens and ducks will only eat them if they eat them." grow fatter."

Su Rujin supported her forehead, and violently dispatched heaven and earth.

Before Su Rujin could finish complaining inwardly, she saw an old man driving an ox cart full of oysters and scallops.

Su Rujin quickly asked Jiang Hu to stop the old man.

I can't bear it anymore, these should be food for them, and they won't be feeding pigs and chickens anymore, pointing to the bullock cart and asking:
"Old man, the things on this bullock cart are to be taken home and eaten by oneself, can you sell some to me?"

The old man hurriedly jumped out of the bullock cart, looked at the girl who was somewhat similar to his master, and immediately thought of what the head of the village told him, that his little master had come to the village, and told them to restrain themselves, so don't be surprised. master.

"The little master can just call the little old man ginger root. This thing is brought home by the little old man to feed the cows. People don't eat it."

Feed the cows!

Bi Tao and the others stared at the girl in surprise, especially Bi Tao saw the girl swallowing at these stinky things several times.

"Girl, people who feed these to animals can't eat them. But the girl has eaten too much in the big kitchen these days, and she wants to try something different."

Su Rujin said that if she wanted to eat these things, she wondered what Bitao and the others would think of her.

Under the joint persuasion of everyone, Su Rujin still ordered crabs from Zhuangtou's wife to feed pigs, kelp from Jiang Hu's chickens and ducks, oysters and scallops from Jiang Hu's cows, and some sea prawns.

Su Rujin faced Jiang Wu and the others' sad eyes, staring at them cleaning the seafood.

With bright eyes, Su Rujin ordered everyone to prepare charcoal fire, ginger, garlic, and soy sauce unique to this era.

"Girl, do you really want to eat these?"

Bi Tao and Bi Shui peeped at each other, what should I do? It is too late to go back to the city to report to the Prime Minister and his wife.

Su Rujin is only engaged in seafood barbecue, and turns a blind eye to the reactions of the people around her, and you will drool later.

The mangling bug, which the common people avoid, was steamed in a cage by the girl with a few slices of ginger. Slowly, there was a delicious smell in the cage that made people salivate and move their index fingers.

Immediately afterwards, the girl of my family baked the packed shells on the barbed wire net over the charcoal fire.

Su Rujin cooks garlic oysters and garlic scallops that are often found in modern street food stalls.

The oyster scallops are ready, and the only thing left is to adjust her unique secret recipe garlic sauce.

A small garlic peels off the purple skin to reveal the white and tender garlic cloves. Cut the garlic cloves into small pieces the size of rice grains. Put half of the hot oil in the pot. When the garlic cloves in the pot are golden in color, add sugar, soy sauce, and refined salt. Put the remaining diced garlic on a low heat, stir evenly and take out of the pot immediately.

Evenly spread the garlic sauce on the oysters and scallops, but after a while, the smell of garlic and charcoal smoked fruit mixed with the unique umami taste of seafood filled the crowd.

Su Rujin ate heartily, and Bitao and Bishui and others at the side had imitated her own girl and started grilling oysters and scallops.

"It smells so good... Uncle Huang, have you ever heard a delicious scent with a hint of fishy smell and a hint of garlic... Well, I don't know what kind of meat it is roasted."

Chu Yunhan rode on a tall horse, and slammed the horse's belly and ran towards Zhuangzi in front of him.

Yao Yi glanced at Yun Wang Shizi who Yang Chen left, looked at his master, and said:

"Can you ask your subordinates to capture Shizi back?"

They come out to work, not for food.

"No, let him go."

Chu Mu turned his horse's head and looked deeply at the seaport in the distance.

This is the seventh foreign businessman who died this month, and every businessman was skinned cruelly.

The incidents took place at Huotouwan port.

"Can the master sell me some meals?"

Chu Yunhan searched for the smell and found the courtyard where Su Rujin was.

Chu Yunhan swallowed involuntarily as he looked at the group of gobbling people in the courtyard.

Su Rujin asked Chu Yunhan to be invited into the courtyard. This is the eldest son, the county lord, or the son of the prince's mansion.

Can you change the python robe that symbolizes your status the next time you go on a tour in micro-clothes?

Chu Yunhan looked at the watery girl in front of him and felt more and more familiar, and when he looked carefully, he felt more familiar.

"Here, son, here you are."

Bi Tao stands between Su Rujin and Chu Yunhan, this man looks like a dog, why is he so thick-skinned, staring at her girl seems to mean nothing

Although the girl from their family, Huarongyue, is indeed charming, but what is the difference between this straight look and the prodigal son, I am not happy at the moment.

Chu Yunhan embarrassedly took the scallops Bi Tao handed over, and when he took a bite, the deliciousness of the scallops and the aroma of minced garlic filled his mouth instantly.

"Dare to ask the girl what this is, it tastes so delicious."

The more Bi Tao looked at this person, the more unpleasant she became. She looked at this person more and more familiar. Could it be that this person is the crooked friend of Prince Annan's son who killed thousands of knives. When she heard this guy asked her girl again, she said unhappily:

"This is chicken food, if you don't dislike it, you can still have it in the backyard."

(End of this chapter)