After wearing the book, I changed the villain of the whole family to be positive

Chapter 24 Barbecue Captures Everyone's Hearts

Fu Anbang, Fang Xing, and Chu Yunche glanced at each other, looking at the barbecue grill in front of them at a loss.

All kinds of fresh meat and skewers are placed on the iron rack next to it.

Fresh pork belly is skewered on iron skewers, with a thin layer of ice underneath, and the cold air forms water mist to surround the pork belly.

The best mutton is wrapped in a bright red sauce, and the thickly sliced ​​beef is fat and thin with an attractive color. It is sprinkled with a layer of small black particles that don't know what it is, giving off a unique smell.

There was also a row of shelves with all kinds of shellfish, which smelled fishy, ​​and several kinds of fish they had never seen before.

The smooth body with long tentacles is strung on two iron sticks, which makes people look a little uncomfortable.

The three of them looked at each other, and Fu Anbang couldn't help asking:
"Su Liuyun, you are not authentic. You are really grateful that the three of us rescued Fengyang Tower that day and invited us to have a meal? You didn't use the name of the meal to play us."

Fang Xing frowned: "It's all raw, so it's hard to let us drink blood."

Chu Yunche coughed twice and said, "This so-called barbecue grill is used to cook these foods, but why hasn't it been put on the pot yet?"

Su Liuyun looked at the strangeness of the three of them, and remembered his embarrassment in front of Rujin at that time. See, it is not only him, but these people are as short-sighted as him, and for some reason they suddenly feel happy.

Su Liuyun recruited the waiter from Fengyang Tower and asked him to barbecue for several people.

When Xiao Er skillfully put the charcoal that had been prepared and burned in the grill, several people wondered what kind of operation is this? Do they have to eat while cooking?

When Xiaoer grilled the fresh pork belly skewers and mutton skewers on the fire, the three couldn't help but frowned and wondered if they were still edible.

When the kebabs in the small second-hand shop are sizzling and oily, exuding the unique aroma of barbecue, the eyes of several people can't help but shine, what kind of fairy taste is this.

They all watched Xiao Er's operation together, but saw that the meat skewers in Xiao Er's hands began to change under Xiao Er's miraculous operation.

The meat skewers were charcoal grilled to force out the excess fat from the fat, and the dripping fat fell on the fruit charcoal, making a crackling sound, and then the smell of fruit and wood mixed with the smell of meat filled the crowd.

Xiao Er brushed the red sauce on the table on the skewers, and the aroma instantly rose to a higher level. The combination of fruity woody meat and an indescribable sauce aroma greatly increased the appetite. The three of them thought When you can enter immediately.

Xiao Er said:

"Nobles can eat spicy food."

"Food"

The three of them nodded quickly, but they saw Xiaoer sprinkle cumin powder, chili, and white sesame seeds on the meat skewers. Just now they thought it was the most fragrant, but they didn't expect to sprinkle these three things, and the smell of barbecue Increased several times, the aroma is compelling instantly.

The three of them couldn't help salivating, and saw Xiao Er flipping and grilling the browned and shiny skewers several times, and finally placed the skewers on the plate in front of them under the eager eyes of the three.

Fu Anbang couldn't wait to pick up a skewer of roast meat and put it into his mouth, his eyes lit up instantly, the roast meat was very tender, unlike the dry and tender meat he had eaten in the past.

Each part of the fat and lean meat has its own taste, the lean meat is tender and salty, and the fat part is burnt, unlike the fatty meat he used to eat, which is fat and greasy.

The gravy of the lean meat, the burnt oil of the fatty meat, mixed with chili, sesame, cumin, sauce, and the unique aroma of smoked and roasted fruit trees instantly filled the mouth, and the mouthful of fragrant gravy overflowed.

Although it is very hot, it is really delicious. Who will tell him what kind of fairy way to eat this, and why this meat can still have such a taste.

Pork belly is nothing more than pork belly. Pork has no special smell. Why did he avoid it in the past, and the mutton, which is full of smell, is so delicious.

Even softer, smoother, and full-bodied than this pork, the smell of mutton disappears miraculously, replaced by a barbecue aroma that makes people want to bite off their tongues, and the lamb skewers are more chewy and more delicious.

"Liuyun, you are so dishonest, why did you only bring out such a delicacy now."

"That's right, I've eaten too much delicacies from mountains and seas. It's the first time in my life that I've eaten such delicious food."

"Ahem... This is far more delicious than delicacies."

The few people ate heartily, and after a while, only iron skewers remained on the table without a single piece of meat.

Su Liuyun smiled and said nothing, and ordered the child to put on an iron plate to grill the oysters and scallops.

Several people were puzzled at first:
"Liuyun is for feeding animals. People can really eat it? Why don't you serve some meat on skewers and take them away?"

"What Fang Xing said is very true, and the beef hasn't been roasted yet, so it's better to roast it."

"Ahem, why don't you ask Xiaoer to roast this shellfish. If you can't eat it, how can Liuyun arrange it? You guys have forgotten the deliciousness in your mouth just now. You might as well look forward to it, maybe there will be surprises."

How could they forget the aroma of the barbecue, but they still looked at the shellfish on the iron plate with concern.

And that amazing sea fish with long tentacles, such frightening things are really eaten by people.

After a while, the iron plate heated up, and the shellfish placed on the iron plate began to emit a light fragrance, and the meat in the shells was soaked in milky white juice.

Seeing this, Xiao Er spread a spoonful of garlic sauce evenly on top. The garlic sauce and scallop meat and oyster meat instantly collided to create the unique taste of seafood barbecue. The few people who were still frowning couldn't help swallowing.

They retracted what they just said, and stared at the scallops and oysters on the iron plate without blinking.

The little second hand was not idle, pouring oil on the iron plate, and the moment the squid was placed on the iron plate, there was a sizzling sound.

A puff of green smoke rose, Xiaoer picked up the shovel and pressed it on the squid, the excess juice of the squid was forced out of the body in an instant, turned over several times and brushed with the secret sauce, under the focused eyes of everyone, the white and tender sea fish with long tentacles instantly Turn into sauce brown.

The squid is wrapped in a rich sauce, bursting out with a strong umami smell. Xiaoer sprinkles chili noodles, cumin powder, and white sesame seeds in the same way, and the unique deliciousness of the iron plate squid bursts.

Just at this time, the roasted scallops and oysters are ready. The oyster scallop meat absorbs the strong aroma of the garlic sauce, and the two exude a fragrance of garlic and a fresh fragrance, and there is a hint of sweetness in the mouth, sweet and fat. The soup is rich and the meat is refreshing.

The oyster and scallops entered the mouths of several people, but they picked up the squid on the iron plate and began to eat it.

The taste, texture, and delicacy really made everyone's eyebrows drop. Why is the meat of this terrifying-looking sea fish not as soft as the ones they ate in the past, but crispy and crispy?

When Xiao Er put the beef on the iron plate, the people who had eaten eight percent couldn't help secretly expecting that even the inedible shells and the terrifying sea fish were so delicious, the beef must be even more intoxicating.

Xiaoer asked:

"How well-done do you guys want? Three, five, medium or well done."

Seeing that the three were puzzled, Su Liuyun explained:

“One-percent-cooked beef is almost raw. The beef is heated on the front and back sides of the iron plate for a while before it is served. At this time, the beef locks the moisture of the beef, which makes the outer meat quality and inner meat quality poor, and the outer layer hangs juice. The inside retains the original taste of raw meat, which is too bloody."

"Three-medium-rare beef is cut into brown cooked meat on both sides, and the inside is flour and the center is the color of fresh meat. After cutting, blood will ooze out. The taste is fresh and tender, but it is still bloody."

"Medium-rare beef is half-rare and half-rare. The beef part is pink mixed with the light gray and brown of cooked meat. The taste is much better than the previous two, and it will not be so bloody."

"The inside of the medium-rare beef is light gray and brown, and the inside is rarely pink. The meat is delicious and the taste is thick and chewy."

"The whole piece of meat is fully cooked, and the taste is worse than the previous ones, and the meat is slightly older and chewier."

The three of them said in unison:
"Medium."

They still can't accept bloodshot meat, and they feel disgusting when they think about it, but well-done meat is hard to chew, so they can only try medium-rare.

At this time, Su Xiang's personal bodyguard finally found his son from the Chinese Academy of Sciences and went to Fengyang Tower.

"Young master's serious matter is not good. Madam wants to reconcile with the master. Madam and the girl have moved out of Xiang's mansion and are now heading to Wuyanghou mansion."

(End of this chapter)