Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 111 Don't Look Down on His Ah Yi
She smiled slightly and said, "That's exactly what I mean."

After drinking a cup of tea, the two chatted for a while, and several dishes had already been served.

It can be seen that the chef is doing it very hard.

Stir-fried small green vegetables, the color is very fresh and tender, and it looks very refreshing.

The carp is braised in soy sauce, and the knife skills are very good, making sure that the distance between each cut is just right. The fried fish skin is poured with soup, and it looks delicious.

The bean sprouts are ordinary cold salad, with shredded radish and green embellishments, and even other things are specially used for decoration.

The last one she blindly guessed was tofu, but the cook obviously didn’t use the homemade method, but she could still tell that the tofu was coated with egg liquid and flour, fried in oil, and finally taken out for later use. It was also braised.

Just from the perspective of the dishes, it can already be called qualified.

The cook followed and stood aside with a simple smile, waiting for her comment.

"Shopkeeper, the dishes are already served, you and the boss have a try."

She responded, and the cook was more respectful to the two of them from the beginning.

And she had already told everyone in the store that the two of them came from Qinjiazhuang, lived in the countryside before, and this was the first time they came to the town to open a restaurant.

The reason why I say this is to see how they treat themselves.

From the current point of view, neither the cook nor the rest of the staff in the restaurant slacked off because they were from the countryside.

Even in order to keep the job, each one is positive and humble.

"it is good."

She responded, and then said to Fei Chengcheng: "Let's try it."

Before she had time to eat with the chopsticks, Fei Chengsheng had already picked up a piece of boneless fish and put it in her bowl.

The fish is very fresh and the fish is cooked very well.

The skin of the fish is crispy, the meat is tender, and with the aroma of the braised sauce, she thinks it is even more delicious than what she cooked.

"Shopkeeper, what do you think?"

"Well, it tastes good."

She ate the fish, wiped her mouth with a handkerchief, and went to taste the tofu.

Although tofu is also braised in soy sauce, compared with braised fish, it has a less sour taste and more fragrance.

In addition, the tofu has been deep-fried. At this time, it has been boiled with braised sauce. The tofu itself has absorbed the soup, and the aroma is overflowing when you bite it down.

However, Fei Chengcheng put down his chopsticks at this time, and said to the shopkeeper in front of him: "The fish smells fishy, ​​next time you fry some tofu before frying the fish, otherwise, there will be fishy smell in the tofu." taste."

To be honest, the shopkeeper handled it pretty well, but she really didn't taste it, the tofu smelled like fish.

The shopkeeper turned pale with fright when he heard Fei Chengcheng's words.

In fact, he had thought about this problem when he was cooking fish. He had to fry the fish first and then the tofu.

Later, I comforted myself that both the boss and the shopkeeper were from the country, and the country people hadn’t eaten too many good things, and his fish had been specially salted to make it smelly, so he might not be able to taste it, but who knew the boss would be so tricky, Tasted it in just one bite.

He immediately knelt down with a plop: "Boss, I'm really sorry, it's all my fault. I promise I won't make the same mistake again next time."

Qin Zhiyi was also taken aback by the chef's actions, but Fei Chengcheng's tone was already kind compared to usual.

"Get up, let's try the dishes today. The taste and color of your cooking are very good. This is just a small problem."

After she finished speaking, looking at Fei Chengcheng's face, she understood why the chef knelt down and kowtowed.

His face was really ugly, until she spoke, Fei Chengcheng said: "Remember what you said, if there is another time, just pack up and leave."

Fei Chengcheng's tone was still calm, but his face was still frighteningly cold.

"The little ones understand, the little ones understand."

The chef kowtowed again and again, and finally he was helped up by He Changxuan under her signal.

Fei Chengcheng kept his face tense, he already knew the chef's behavior just now.

It's not because they think they are from the countryside, so they think that they will not notice that negligence.

He allowed others to despise him and not value him, but he absolutely did not allow them to despise her as well.

It was just a wake-up call just now, but if there is a next time, he will never show mercy.

After finishing their meal, the two of them explained a few words to the staff and stewards in the restaurant, and then they set off out of the city together.

When walking on the road, I also saw many children squatting on the street begging.

Fei Chengcheng also followed Qin Zhiyi's gaze and looked at those people.

Just as Fei Chengcheng was taking copper coins to those little beggars, Qin Zhiyi grabbed his hand and shook his head.

Fei Chengcheng didn't realize what she meant for a moment, but he still stopped his actions.

Then she took out a sling of money from her purse and handed it to He Changxuan.

"Buy all this money into steamed buns."

He Changxuan took the copper coins and immediately ran to the steamed bun shop next to him.

Steamed buns are cheap, you can buy three for one penny, and you can buy a lot of them for more than ten pennies.

After buying the steamed buns, He Changxuan brought them over to her.

She took the steamed buns, stood in front of the little beggars, and asked them, "Do you want to eat these steamed buns?"

The little beggars nodded in unison: "Yes, of course."

"As long as you take me to the place where you live and find all your companions, these will belong to you. I will wait for you at the gate of the city with my things."

After she finished speaking, she walked directly towards the gate of the city.

Even if a few little beggars watched eagerly, she didn't give it to them.

Several little beggars looked at each other, nodded in unison, and then scattered.

He Changxuan followed behind her, smiling as if remembering something, and said: "I see, this is what my son taught me. It is better to teach people to fish than to give them fish. They can take things, but they have to do things. Let them know There are no free steamed buns in the world.”

She smiled and said, "Smart."

Fei Chengcheng was slightly dazed at this moment.

Once upon a time, he did teach He Changxuan patiently, and even treated him as his own younger brother.

But when exactly, he forgot his original intention, and blindly fought on the battlefield, as if he were a wild beast that was not imprisoned.

Soon, several people had arrived at the gate of the city.

The little beggar, who ran fast, had already rushed over with a few companions.

When one came over, she would give a steamed bun.

Perhaps because he was hungry, the little beggar swallowed the steamed buns.

In just one stick of incense, there are already ten people around.

Until the last wave came in, Qin Zhiyi counted, there were twenty people.

And the steamed buns in her hand, even if each person has one, there is still a lot left.

After eating the steamed buns in his hand, one of the little beggars said to her, "Madam, can you give us the rest of your steamed buns too? One steamed bun is really not enough."

(End of this chapter)