Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 142 Smart little girl
Qin Zhiyi smiled, and said softly, "It's really not."

Liniang frowned and looked at her: "How is it possible? I don't believe it."

"Whether you believe it or not."

She picked a peony and held it in her hand to play with: "The shopkeeper Li and Li Mancang belong to the same family, and they are somewhat related, so they are also not a good person. Besides, he said in public that day that you stole his jade pendant, and he deliberately framed him. .”

Liniang puffed up her chest and said, "That's a despicable and shameless person."

She continued to talk: "You also know the world. If a woman loses her reputation, she will be ridiculed. At that time, the business of your grocery store will also be affected."

"Although I have a problem with Mrs. Qin, it's between me and Mrs. Qin. The reason why you help me is because you treat Qin Ping'an well and live in peace and stability. This is a good thing. Why should I help the wicked break up a marriage? ? As for the trick you said, what good plans do I have?"

Liniang originally wanted to talk about the old relationship between Qin Zhiyi and Qin Ping'an, and about her husband's broken leg.

But in the end, he just said: "Don't think that I will appreciate what you said. It sounds nice and selfless. In fact, I didn't know that you were doing it for atonement."

"Atonement?"

The words blinded her.

After thinking about it carefully, neither she nor the original owner really did anything harmful.

"Isn't it? You know what you've done. I'm here to remind you today. If you really want to tell my husband those things, I'm not afraid. "

"Go back."

Qin Zhiyi said these three words directly with a cold face.

Liniang was taken aback, she didn't expect Qin Zhiyi to turn his face.

But now she only thinks that it's because she mentioned Qin Zhiyi's pain that she turned her face.

So he let out a sigh, then lifted his foot and walked outside.

Walking to the gate of the backyard, the little glutinous rice dumpling rushed straight towards her and bumped into her body.

Erni's nose hurt from being bumped, she touched the hurt nose, and looked at the person with big eyes.

Liniang was very angry at first, but when she saw the little girl in front of her, she suddenly said softly: "Erni, where is your tall and big uncle?"

"uncle?"

Erni blinked her big eyes, then asked softly, "Aunt Cousin, are you talking about Uncle?"

Liniang continued to smile softly: "Yes, that is to say, Uncle, where did he go?"

"Uncle is going hunting, he wants to hunt a big tiger, he wants to hunt a blind bear, he wants to hunt a lot of prey!"

"Well, uncle will hunt you a lot of prey."

Liniang was a little disappointed, but she still stretched out her hand to pinch Erni's face, then walked out of the house.

When Liniang asked Erni, Qin Zhiyi was really worried, but after hearing Erni's answer, she finally felt relieved.

It wasn't until people walked away that Er Ni ran up to her, raised her face and asked her: "Amian, am I smart? I remembered what Aunt said, tell my cousin that the uncle is going hunting .”

"My niece is so smart."

She bent down to hold Erni in her arms, and kissed her on the face again.

"Aniang is going to the restaurant later, you and your brother study hard at home, when Aniang comes back, I will bring you some delicious food."

When it comes to food, Erni's eyes brighten even more.

Two fleshy little hands hugged her neck, and smacked her face.

"Thank you, Ma'am, Erni likes Ma'am the most."

When she arrived at the front yard, all the young men she ordered had packed up and stood in the front yard fully dressed, waiting to be released.

Qin Zhiyi informed, and led everyone to the restaurant.

The back kitchen is extremely busy, chopping and stringing vegetables.

The chicken wings are all marinated in advance, sprinkled with her special marinade, and the beef, mutton, and pork belly are all marinated, with a combination of meat and vegetables, all skewered on iron skewers.

Seeing her come back, Axi hurriedly said again: "Shopkeeper, everyone is very curious about this new thing. After you left, you booked another five tables later. I'm afraid the seats will be full before the start."

Qin Zhiyi responded and went to the back kitchen to check.

Seeing the dishes on the plate and the chopping board, he said again: "These are not enough, so we must continue to pass on. There may be more people coming tonight than the previous opening day."

As soon as the help cooks heard this, they took the meat and vegetables again. Those who washed the vegetables and those who skewered the meat continued to be busy, and even the people she brought joined in the busyness.

In addition to grilling meat and vegetables, Qin Zhiyi also taught the kitchen staff how to knead gluten, and used a special wooden stick to make roast gluten.

When it was time to apply, someone had already taken a seat and ordered food.

This time is also a busy time.

Red charcoal fires were already burning on the two large ovens. Qin Zhiyi gave an order, and all the young men who came to help brought out skewers, brushed oil on the vegetables, and put them on the iron rack to roast.

After a while, the pork belly was roasted until it was sizzling, and the aroma also drifted away.

The people who had eaten were very curious when they saw this situation.

After the dishes were roasted, they were sent in one by one, dipped in her special barbecue ingredients, and bit down, the charcoal-grilled barbecue meat was charred on the outside and tender on the inside, full of aroma, so delicious that even the signature had to be signed several times.

Her price is not expensive, and each skewer is plentiful, big and affordable, and everyone who has eaten it is full of praise.

People who came to eat after a while saw the oily pork belly grilled at the door, and they were also greedy.

Barbecue bibimbap, barbeque sandwich.

Even if you don't eat, follow the shopkeeper's recommendation to match it. Just a little cabbage wrapped with pork belly, stuffed in your mouth, it is fat but not greasy, and the aroma is overflowing.

for a while.The front of Chengyi Restaurant was actually more lively than going to the market.

As for the fruit wine she brewed, it was also brought here at this time.

The fruit wine made from fruit tastes sour and sweet, and the alcohol content is not too high. No matter men, women, women or children, they can drink two cups.

Thinking of the children, Mrs. Guo, grandpa and grandma at home, Qin Zhiyi asked the staff to grill meat kebabs, chicken wings, and vegetables and send them to them when he was free, so that the family members could also try something new.

There is no curfew in Dali Country, and the restaurant is always busy until midnight.

Even when it was closed, people came in to order food.

But after closing time, it was time to rest. After declining, he closed the door and sat in the lobby to rest.

Everyone in the Sincerity Restaurant was exhausted.

But even if they were tired and panicked, no one complained, and all their eyes fell on the steward who planned the plan.

After a while of clattering, the steward said happily: "The shopkeeper sold a total of 350 taels. If it wasn't for the lack of dishes we prepared later, I'm afraid we would have to sell more."

"These are not bad. They are indeed more than what I bought on the opening day."

Everyone was even more delighted.

Qin Zhiyi also had a plan in mind, although they sold a lot, the price was fair and the items were affordable, plus the restaurant was big, there were many waiters and chefs in the store, and the expenses were also high.

Calculated from the net profit, it is at most [-]%.

But the cost is big, and the income is also big.

In general, all the money earned is conscience money, and these are enough.

And she also took advantage of this time to say a few words to everyone.

"Today we tried to sell barbecue for the first time, and the effect was not bad. It's just that there were too many customers on the first day, the restaurant was a little messy, and everyone was tired and panicked."

"I just thought about it. Let's divide the guys in the building into two shifts, and the cooks are the same. The first shift starts at Yinshi, and when it arrives at Weishi, we leave half an hour for lunch and then go back to rest. The second shift arrives at Weishi. At that time, two shifts of staff could go to work in reverse, what do you think?"

(End of this chapter)