Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 16 She's Different

Qin Daniu responded, and personally performed the knife, dividing a few taels among the onlookers.

All the onlookers knew that this bear was sent by someone else, and it was already a great thing to give them a taste, and they all took the bear meat and expressed their thanks again.

All in all, the whole village had a good impression of this guest.

After dividing the meat, Qin Daniu rubbed his hands again, and said to Fei Chengcheng: "Brother Fei, you must have been sleepy after driving for a long time, why don't we go and rest for a few hours, other things wait Wake up and talk."

Fei Chengcheng answered and got up, ready to follow his brothers into the house to rest.

Don't forget to look back.

In the yard, Qin Zhiyi was stretching out her slender fingers to take two pieces of bear meat, as if she was about to cook them.

The woman next to her didn't know what to say to her, and a bright smile rose from the corner of her mouth.

That was the most beautiful smile he had ever seen, a pure and heartfelt smile, looking at him a little crazy.

Qin Zhiyi didn't notice this at all.

She held a piece of bear meat, still thinking about what to do with the thing.

In her previous life, she had never eaten bear meat, which is a protected animal in the future world.

It's the first time I've seen you in this life.

Sister-in-law Xue Chunhua said to her: "I heard that the taste of this bear meat is similar to that of beef, but it is just like mutton, with a smell of mutton."

Hearing what my sister-in-law said, she had some ideas in her heart.

If the taste is similar to that of beef, it means that the meat is rough.

It has a smell of mutton, so marinate it in advance before making it, so that whether it is stir-fried, braised or stewed, those who can't stand the smell of mutton will not be unable to eat it.

Bear's paw was a delicacy she had heard of in her previous life, and now a bear's paw was as big as her head, Qin Zhiyi had someone clean one, and planned to cook it for lunch.

The remaining three bear paws might be sold at the restaurants in the town brought directly by the older brothers after lunch.

Erni, Dabao, Changying, Laiwang and other little fellows were surrounding the bear and looking at its paw.

It was also the first time they saw such a big blind bear, so they stopped playing hide-and-seek, mumbling and discussing non-stop.

Qin Zhiyi immediately made a decision: "Why don't you cook a pot of bear meat soup at noon, cook a braised bear's paw, and bake a few oil cakes, let everyone try something new, this way the food is delicious and easy."

"As for those bears going into the water, we have to set up another pot and marinate them first. It's cold at this time, so they can be kept longer after they are cooked."

When the three sisters-in-law heard this, they immediately agreed.

In fact, she is not very good at handling these things, and thinks that the internal organs of animals should be similar, so when she takes out bear livers and lungs, she only treats them as pig internal organs.

She had drank pork lung soup before, so she planned to stew bear lungs and bear meat together in a pot of soup.

As for the other offal, put them together in the pot for a while, it is also a good dish.

That's what he thought at the moment, so Qin Zhiyi did just that.

Pour the bear meat into the pot and blanch it with water. After taking it out, pour some daughter red to marinate it to remove the fishy smell.

Pork and bear lungs are blanched and then stewed.

After marinating, all the bear meat and lungs were stewed in the pot, and the other pot had already begun to marinate.

She didn't lack any big ingredients that should be added. The pork kidneys were cut in half and the white inside was removed, so that the pork kidneys produced in this way would have no fishy smell.

The rest of the sister-in-laws in the water have also been cleaned and put into a large pot to marinate.

Cover the pot, and the fire will cook non-stop.

After a while, the smell of meat has overflowed.

Because there are many children in the family, Qin Zhiyi felt that the meat should be stewed for a while.

In this way, the meat can be stewed more rotten, and it is easier for children to digest.

The meat was stewed in the pot, the elder sister-in-law lit the fire, the second and third sister-in-laws cleaned up the blood and other garbage in the yard, and the mother was busy with other chores at home.

Qin Zhiyi mixed noodles and made pancakes on the big chopping board at home.

As usual, the noodles are reconciled, kneaded smooth and then rolled, except that there is no meat residue, and a layer of lard, salt and alfalfa are sprinkled on each.

The pancakes baked with lard are crispy and fragrant. She made it once before, and all the children love it.

Especially soaked in soup to eat, it is a special taste.

As the meat in the pot simmers longer and longer, even the yard can smell the smell of meat.

The child didn't say anything, but he had already drilled into the kitchen several times.

After she rolls out the pancakes, put them on the chopping board first.

The bear paws were cleaned beforehand, the knife was changed, and they were marinated with soy sauce, salt, shochu, pepper noodles and other seasonings.

At this moment, heat the pan and pour oil, fry it first, let it taste and fish out.

Then pour the adjusted braised sauce into the pot, and put the bag of fried bear's paw in it to cook. After cooking for a while, pour a ladle of water, cover the pot and simmer slowly.

The bear paws had been stewed for about an hour, and the bear meat and pig offal in the pot had also been stewed for an hour and a half.

Qin Zhiyi lifted the lid of the pot, stir-fried the bear's paw a few times, and the juice was collected on high heat, and it was ready to be cooked.

The pot was cleaned again, and the scallion pancakes were put in and baked.

When the browned and crispy scallion pancakes are cooked, the pork offal and the bear's lung soup in the pot will be cooked.

It was only now that Qin Zhiyi put his hands in the basin to wash them, wiped them on the apron, and said to the sister-in-law who was busy in the yard: "Sister-in-law can ask elder brother and the others to get up and eat."

As soon as he finished speaking, he saw Fei Chengcheng standing in the yard.

He was tall and burly, although one arm was injured, but the other hand could easily hold Xiao Tao into his arms.

Xiaotao looked at her, with a shy and embarrassing face, and said crisply: "Mother, I'm playing with this uncle." Qin Zhiyi responded without stopping.

I just feel that this man seems to like children quite a bit. It's really rare for a man who can treat children so tenderly.

In fact, she was also curious, where is this man's family?What do you do again?

But thinking about it again, she is just a passerby, what is she thinking so much about.

It was the first time for the little girl to be hugged like this.

Although she was young and couldn't remember too many things, she knew that she had never enjoyed such treatment in the previous home with her mother.

Dad has been lying in bed all year round. He is very old and can only talk to them.

The brothers and sister-in-law are very fierce and will bully their mother.

The uncle I met now seems to be very powerful, he can kill Xiong Xiazi with great strength, and most importantly, he is also very gentle to her.

It seems that if you hide in his arms, you won't be afraid of anything.

Xiaotao had a sudden thought, and asked, "Will Uncle stay here for a while longer?"

Fei Chengcheng's eyes darkened a bit, and he looked at the injury on his arm: "I don't know either, I should leave when the injury heals."

Xiaotao was a little disappointed, and said aggrievedly, "My mother and I were kicked out by the elder brother and the others. We don't have a father. It would be great if someone protected us."

But soon, she changed into the previous soft tone: "It doesn't matter if you don't have one. When Xiaotao grows up, Xiaotao will protect Auntie, and my brother will protect Auntie."

(End of this chapter)