Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 176
Returning to Yunyang County again, but in just four or five days, Qin Zhiyi only felt as if he had passed away.

The hustle and bustle of the county town is in stark contrast to the tranquility of Qinjiazhuang.

When they arrived at the house, it was time for breakfast.

Mrs. Guo was cooking in the kitchen, and Grandpa and Grandma sat in the pavilion drinking tea and chatting.

The little maid opened the door, and when she saw the two of them, she shouted in surprise.

"The lady and the master are back!"

With these words, the house became lively again, all the maids came out one after another, and saluted them, even grandpa and grandma rushed over with the help of crutches.

When she saw a few of them, Grandma looked them up and down, then stepped forward and took Erni's little hand and said, "My obedient granddaughter got tanned in just a few days."

After finishing speaking, he turned his eyes to her again: "And my family, Ah Yi, is also darkened a lot."

Grandpa also said at this time: "Look at you, let a few servants go back and do those things, you have to do it yourself."

Qin Zhiyi smiled and said: "They will also have fun when they go back. Besides, after the rice is harvested, I will also pick it out. Some of them make seeds. After all, they are young, so it is up to me to choose which ones. Do it yourself."

The reason why I ran back in person was precisely because of this reason. Although I had to pick rice ears with many grains and full grains, I still had to pay attention to experience.

Er Ni hurriedly helped her smooth things over at this time: "Grandpa and grandma, I am very happy to go back with my brother, we also went down to the river pond to catch loaches."

When it came to loaches and eels, she remembered that there was a pot in the carriage.

He hurriedly said to He Changxuan: "Chang Xuan, take out the rice field eels and loach in the carriage and take them to the restaurant quickly, let the guys clean up those things, then sprinkle some salt on them, and I will tell you later What should the chef do."

He Changxuan is always on standby.

In the past few days when Young Master and Sister Ayi were away, he almost ran at both ends.

Because of his good lightness kung fu, even running at both ends didn’t delay the matter. After hearing Qin Zhiyi’s instructions, when he got on the carriage and saw the loach and rice field eel in the basin, he couldn’t help but sigh with emotion: Caught so many eels and loaches."

Qin Zhiyi smiled and said: "Yes, after you send it over, ask them to clean it up, and then add a special dish to the menu outside the door. Today, we specially serve dried loach and rice eel. The quantity is limited."

"Good Le!"

He Changxuan got the order, and called another boy, and went with him to the restaurant with a basin.

The maid brought tea, she took a sip lightly, then turned her gaze to Fei Chengcheng beside her.

The man was also holding a teacup. Although it was a little dark to run around to help with work in the countryside, he still couldn't hide his handsomeness and beauty.

Especially the movement of drinking tea at this moment is extravagant and elegant.

The reddish lips took a sip of the tea and became moist and shiny.

As if sensing that she was looking at him, Fei Chengcheng also looked over.

Looking at each other, Qin Zhiyi smiled slightly.

Aunt Guo saw that the two came back and made a few more side dishes. After eating, Qin Zhiyi didn't delay, and went to the restaurant to order the method of sautéing eel and loach.

At the restaurant, Manager Zhang told her that the shopkeeper of Fumanlou had admitted to the county magistrate what he had done, saying that he did it for revenge on his boss.

In this way, Li Mancang completely cleared the suspicion, and became the victim directly from the perpetrator.

Manager Zhang also told her that Fumanlou was going to open again in the next two days.

After hearing this, Qin Zhiyi was not too surprised.

Li Yuanwai's family has not been entrenched in Yunyang County for a year or two. It is definitely impossible for a small member to grow the family business to such a large extent without any skills.

I'm afraid that even if the county magistrate knows that the shopkeeper took the initiative to take the blame for this matter, there is nothing he can do.

Manager Zhang said to her again: "Shopkeeper, although we added special dishes today, I'm still a little worried."

Seeing Guanshi Zhang's anxious appearance, she couldn't help but ask, "How do you say that?"

Guanshi Zhang lowered his voice and said, "This time Fumanlou has released another message, saying that anyone who has eaten at their Fumanlou before will be able to eat and drink for free for two days when they reopen this time."

It seems that Li Mancang is indeed magnifying his moves.

Eat and drink for nothing for two days, and only those who have eaten at Fumanlou before will get a discount, so many customers will rush over.

I'm afraid that even those who had a bad stomach from eating before, some of their scars healed and they forgot the pain, and went to Fumanlou again.

Seeing that she was silent, Manager Zhang asked again: "Shopkeeper, what do you think we should do?"

Qin Zhiyi smiled faintly and said, "It's free, so let's just let it be free. If his Li family can afford this bill, let him make such a fuss."

Zhang Guanshi said: "Yes, the shopkeeper."

Qin Zhiyi walked to the door to have a look, and sure enough, he saw many people whispering to each other, starting to discuss the matter of free meals at Fumanlou two days before its opening.

It seems that what happened last time had a great impact on Li Mancang.

He Changxuan said at this time: "Isn't the surname Li afraid of making him poor?"

These words happened to be heard by A Xi who was doing odd jobs nearby, and A Xi sneered and said, "Boss, you don't know about this, do you? There are three big giants in Yunyang County, and the Li family is one of them. Even if everyone in Yunyang County goes to his restaurant to eat..."

Ah Xi said this, and stopped talking.

He Changxuan asked him: "People in the whole Yunyang County go to his house to eat, can they still be full?"

A Xi chuckled: "I don't know about that, Yunyang County is not just the people in the city, but don't worry, he can't beat our family."

He Changxuan also said at this time: "Well, crooked ways will definitely not be able to defeat us."

A few people were discussing, and saw a man in expensive clothes walking in.

After entering, they set their sights on the layout of their restaurant.

Qin Zhiyi was wondering which family's noble son this was, but Ah Xi lowered his voice and said, "Ma'am, this is the shopkeeper of another restaurant. How did this come to our place today? Let me ask."

She nodded, and Ah Xi had already stepped forward: "So it's Shopkeeper Qian. Shopkeeper Qian came to our Chengyi Restaurant, and he also came to eat?"

Shopkeeper Qian looked around, and then his eyes fell on Qin Zhiyi.

He had heard before that the Chengyi Restaurant was run by a woman, and he thought the woman was an old woman, but unexpectedly she was a beautiful woman.

His eyes lit up, and he said: "I'm looking for your boss and the shopkeeper. Since your shopkeeper is here, I'll talk to her."

Hearing this, Qin Zhiyi took the initiative to step forward and asked, "The treasurer Qian is here, what's the matter?"

Shopkeeper Qian sighed and said, "I have some important matters to discuss with you. It's inconvenient here. Why don't we go to another place?"

Qin Zhiyi nodded: "Then let's talk upstairs."

(End of this chapter)