Nongmen shrew: Farming with cubs is spoiled by rough men

Xiao Muyu couldn't sit still when she learned that Ruyi Restaurant was opened, and it was a completely low-profile version of Sincere Restaurant.

She was originally taking care of business elsewhere, so she rushed here on a horse.

As soon as he entered the door, he said to her: "Sister Zhiyi, what is going on? How can you just watch Li and Qian's partnership imitate our Sincerity Restaurant?"

Qin Zhiyi is watching a few chefs rolling noodles at Chengyi Restaurant.

After all, the chef and the guys don’t eat plain rice. The guys knead the dough and roll it out thinner. The chef cuts the dough into the thickness she wants.

Qin Zhiyi checked these faces carefully, then nodded slightly: "Well, just do it like this."

Then I grabbed a handful of noodles and rolled them into a circle, put them aside and told the chef: "I just grabbed a handful, and the portion should be enough. You are used to being a cook, so you should be more accurate than me. Weight, the rest is up to you."

After giving the chef these instructions, she calmly said to Xiao Muyu: "When it comes to imitation, you must have encountered it outside. Even if you deal with one family, there will be a second one. It is impossible to completely eradicate the identity to suppress it.”

After hearing what she said, Xiao Muyu was also stunned: "How do you know that there are low-end versions in other places? I did suppress it. As you said, it's like whack-a-mole. "

Having said that, Xiao Muyu was already a little depressed.

Qin Zhiyi said lightly: "Do you still remember a line? It has always been imitated, but never surpassed."

"remember."

Xiao Muyu still didn't raise her head until she saw that the chef had prepared a piece of noodles, and the shape of those noodles seemed familiar, and she was startled all of a sudden.

Seeing her surprise, Qin Zhiyi had already expected it, then tested the oil temperature of the cauldron, picked up the freshly plated noodles with tongs, and carefully threw them into the pot.

Next is the second block and the third block.

The temperature of the oil was not high, and the fire was not strong. The noodles she put in slowly smoldered and then gradually floated up.

A piece of bread, it really looks like that.

Qin Zhiyi just stood aside, waiting for the dough cakes to be shaped and continued to turn the dough cakes with a big tong.

Wait until they are all fried, then take them out, and then put the other noodles into the pan.

Xiao Muyu was dumbfounded, and finally couldn't help exclaiming: "You, are you making instant noodles?"

Qin Zhiyi smiled and said nothing, but continued to fry. The fried noodles were put aside to control the oil. The chef was still rolling the noodles, and she was demonstrating frying here.

After a while, dozens of noodles were made.

These noodles are made here, and after they are cooled, they are fried in another oil pan.

The two pots are operated at the same time. After the re-inspection, the noodle cake is slightly yellow and has been completely squeezed out. At this time, put the noodle cake again to control the oil.

She felt her hands were sore after working for a while, so she gave the things to Ah Shu to do.

And I went to the chopping board again, took out a large bowl, put the freshly fried noodles in the bowl, sprinkled a handful of green onion, garlic sprouts, coriander, poured some soy sauce, salt, and the oyster sauce I made myself, and finally put the just Pour the boiling water into it, and hold a plate behind your back and buckle it up.

Xiao Muyu was amazed: "I didn't expect you to actually make instant noodles. Although I also thought that instant noodles are made in this way, I will only express it briefly."

"Yeah, I'm making instant noodles. This kind of thing is cheap and affordable, and it can still fill you up. Since they are going high-end, let's take a look down. This kind of noodle is only added with these things, and it can be sold for three yuan a bowl. If you add it Some eggs, sausage, chicken, mutton, can also be made into different flavors, and the prices are not the same."

While speaking, she had already lifted the plate, and then turned it over with chopsticks. The instant noodles inside had been soaked soft. Now that she turned it over twice, Xiao Muyu couldn't wait.

"Don't talk about Miss Zhiyi, I'm really hungry, how about I try this bowl?"

Qin Zhiyi smiled and said, "It was prepared for you, try it."

Xiao Muyu took the chopsticks and immediately put them in his mouth.

The fragrant, soft and springy noodles were directly in her mouth, and she even drank up the soup.

"Isn't this soup so delicious? Obviously, I think you put these things in. By the way, I know these tastes, not only in the soup, but also in the noodles."

After eating and drinking, Xiao Muyu came to the chef again, and while watching the chef kneading the noodles, he scooped out the broth from the soup pot, and scooped it with a long spoon even if others didn't do it: "My God, it's actually Chicken soup, this is real chicken soup instant noodles, no wonder it is so delicious, much better than the Hexco we have eaten before."

"I didn't expect Xiao Muyu to eat such authentic instant noodles in my lifetime."

"So I plan to sell instant noodles to the whole country. Even if they can't be sold to the whole country, the common people at the grassroots level can still be full."

The chef here is still working on it, Qin Zhiyi has already taught the method, so he told the chef that there are few guests today, so he will directly sell cheap instant noodles.

Soon the signature dish at the door was changed again, and it said - today's special chicken soup instant noodles, a bowl for three pennies.

In addition to these few words, several eating methods were introduced in detail in the room. If you add chicken, you will need to add two pennies, and if you add a fried egg, you will need to add one penny.

For a while, there were many ordinary farmers around the door, most of them were passing by to do small business, and there were also vegetable farmers in the vegetable market. Dried steamed buns are enough to drink a ladle of water, but when they saw the new product launched by Chengyi Restaurant, a bowl of noodles cost only three renminbi, and an egg was only four renminbi, so they immediately took action.

You know, even the plain noodles at the stall cost five or six renminbi a bowl, but a bowl of noodles here costs only three renminbi, and you can eat two bowls for the same money. Of course they choose the noodles from Chengyi Restaurant.

The most important thing is that Chengyi Restaurant previously served cheap dishes, which they were usually reluctant to eat, and some who had eaten there once in a while knew the taste of them.

Now that there is a new product of instant noodles, the taste is naturally top-notch.

So as soon as the signboard was put up, the restaurant was immediately filled with people wanting instant noodles.

Fortunately, there are more instant noodles prepared in the kitchen, and they are quick to make.

A lot of fried eggs were also prepared. In addition to the green onion, coriander, and garlic sprouts that Xiao Muyu ate, Qin Zhiyi also specially put peanuts and a few slices of green vegetables in it.

After the instant noodles are soaked, put a few slices of blanched vegetables and shredded carrots in it when you take it out, it looks delicious in color and fragrance.

The restaurant, which was originally empty, was full of customers at this time. Compared with the previous time when the business was the best, there were actually many more people.

Many people had no choice but to wait outside because there was no place in the restaurant. Qin Zhiyi had no choice but to set up a few tables at the entrance, but even so, it seemed that there were not enough seats.

The newly opened Ruyi Restaurant is doing good business, with singing and dancing inside, delicious food and wine.

Just when Boss Qian and Li Manguan thought they were sure of winning, a servant had already walked over.

Li Manguan couldn't wait to ask: "How is it? Is there no one at Chengyi Restaurant?"