Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 271 Studying Snail Noodles

It seemed that Xiao Muyu hated the Queen, and she didn't feel much better. She hurriedly comforted her: "Okay, okay, don't get angry with her, let's think it over carefully before making another plan."

Being comforted by her seems to have really worked, Xiao Muyu said: "The empress is a person who can live on the surface, but in fact she has done a lot of things behind her back. You don't know, on the day our restaurant opened, her brother ran away To make trouble, fortunately the regent took action, otherwise I really don't know what will happen."

"And that kind of thing."

Xiao Muyu nodded.

Qin Zhiyi also said at this time: "It stands to reason that the empress is in a high position, how could she make such a low-level mistake? Let her younger brother make trouble in the capital, isn't that just under the emperor's nose?"

Hearing what she said, Xiao Muyu said disapprovingly: "That's nothing unusual, the queen's mother respects the world, her father is the former emperor's grand tutor, and her disciples are all over the world. It can be said that more than half of the ministers in the entire court are from the queen's side. Her younger brother, as an uncle of the state, is just bullying others in the restaurant, the emperor of course turned a blind eye."

Qin Zhiyi just heard this and felt that the water in the capital was deep.

Now that she is far away in Yunyang County, the queen will go to battle in person, it seems that the grievances with Concubine Xiao are not just a day or two.

"After I told you this, I feel much better. Don't worry, I do too. It's just that I didn't accept it for a while. When I go back to digest and digest, I will think of a good plan. Don't worry about my situation. As for you, manage our business well." Restaurant, just take care of yourself."

When Xiao Muyu said this, he reached out and touched her stomach.

Qin Zhiyi knew that she was missing the child she lost back then.

When Xiao Muyu left, she told Qin Zhiyi that she would go to another county, which was also the one closer to Yunyang County. Normally, it would take half a day to get there by horse-drawn carriage. half day.

Before leaving, he specifically told her to make more pancakes, and even the ingredients for instant noodles.

Because shopkeepers in other places are urging, they want to add instant noodles from Yunyang County to the special dishes.

Qin Zhiyi verbally agreed, but he was actually not idle. The weather is so hot now that the chefs and the staff who fried the noodles were sweating profusely.

Qin Zhiyi simply asked someone to rent a small house, built a shed inside, poured oil in a large pot, and continued frying noodles in a brighter place, so that he would not be stuck in the small kitchen heatstroke.

Several masters who specialize in frying noodles fried noodles there. The fried noodles were fried and sent to the restaurant quickly after the oil was controlled.

As for the extra bread, they were neatly wrapped in oiled paper, and finally they were all put into bamboo baskets.

A fried noodle is one yard, and a well-made bun is another yard.

The vegetables sent by brother Qin Zhiyi, especially the Chinese cabbage and green vegetables, were scalded in boiling water and quickly fished out, then cut into small pieces, and left to dry in the yard.

In addition to cabbage and greens, there are also radishes and egg skins.

The vegetable bag is one yard, and the next is the material bag.

Chicken soup-flavored buns are cooked chicken cut into small pieces, and then boiled with oil.

After boiling, put it into a kimchi jar and seal it.

The pork and mutton flavors are also made in the same way, each of which is sealed in a large jar, and the old sauerkraut flavor is also introduced.

The most important thing here is the boiled ingredients. Qin Zhiyi actually put meat in it, with enough ingredients and enough oil.

After finishing these, the taste of the instant noodles will be more delicious, and it will be more convenient for the chefs to cook.

After saving enough noodles, Qin Zhiyi asked people to send them to the nearest places quickly.

In this way, there are instant noodles in other places.

But just because the project of making and transporting noodles in Yangxian County is really huge, Qin Zhiyi simply selected a group of soldiers from the soldiers Fei Chengcheng brought back for training, teaching them how to make noodles cake.

Of course, Qin Zhiyi also told them the soup ingredients used to make the noodle cakes and the recipes for adding them.

In his opinion, although these soldiers Fei Chengcheng brought back could no longer go to the battlefield, their loyalty to Fei Chengcheng was unquestionable.

Sure enough, after such a distribution, they were transferred to those places that opened restaurants, and there were dozens of restaurants that also sold instant noodles.

For a time, Chengyi Restaurant became famous again.

It's not that Qian Yuyu and Li Manguan didn't try to make noodles.

And it's not that they failed to make it, but after many experiments, they finally had decent instant noodles.

The instant noodles made at the beginning are either too hard, or they are not squeezed dry, or they have a bad taste.

Until the final success, they still felt that it was not good enough. They also followed the recipe of the sincerity restaurant, but people who had eaten it said it was not as good as the restaurant.

After thinking about it, Qian Yuyu simply gave up this approach, and said to Li Manguan beside him, "Forget it, if we don't do this, let's talk about what we are planning? It's the same if we cook the noodles right away. If it’s fried again, isn’t that a waste of time and oil? Besides, our Ruyi restaurant is for rich people, and those things are eaten by people who can’t afford to eat.”

Having said that, Li Manguan was relieved all of a sudden.

The restaurant continued to open, the oiran no longer invited, but went to the prostitute's to buy a few beautiful girls, and was taught a few tricks, and began to dance in a decent manner.

Qin Zhiyi was not surprised when he learned of this.

The reason why instant noodles are made is because the taste is different, and the price is low and easy to carry.

After making instant noodles, she began to study snail noodles.

The noodles of snail noodles are easier to make. The soaked rice is ground with a stone mill and steamed. Then let the blacksmith make a bucket-shaped colander and hang it high. Do you want to connect a bucket and pour the cooked rice noodles into the colander Then take the pestle and pestle again, and the rice noodles will turn into thick and thin lines of vermicelli and fall into the cold water.

Rice noodles that have been iced in cold water will quickly become harder. At this time, people will carefully pick them up and hang them on the bamboo poles next to them.

After the rice noodles are dried, use scissors to cut them to the same length for easy storage. The rice noodles are considered successful.

As for the material package, the most important thing about snail noodles is here.

There are still sour bamboo shoots soaked in spring, and the meat sauce is also boiled when making instant noodles. The most important thing in it is snail soup.

Qin Zhiyi asked someone to catch the snails, cleaned them and started to boil them, and finally fried the eggs.

All the ingredients were prepared properly, the soaked powder was put into the pot and boiled, and finally poured into the material bag and stirred, Qin Zhiyi tasted it, except that it didn't smell bad, the taste was basically the same.

After she was done, Xiao Muyu also came back, and when she learned that she had made snail noodles, she was going to try it first.

"Sister Zhiyi, I heard that you have successfully made snail noodles, can you let me try a bowl first?"

(End of this chapter)