Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 289
She didn't know what she would do to help herself, but knew that if she did, there was little hope.

So he also took her hand and said: "Promise me, you must not do this unless you have to. Who knows what's going on? Who knows what will happen after you go out."

"Okay, I promise you."

When Fei Chengcheng and Xiao Muyu left, she didn't send them off.

It snowed heavily for three or four days in a row, who would have thought that the sky would clear up when they parted.

Qin Zhiyi stood in front of the window, looking at the blue sky and white clouds. She didn't hold the child until Yin'er came in and told her that the carriage had left. Then she came to the gate and quietly watched Fei Chengcheng and the others go away.

"Mrs……"

Seeing her like this, Yin'er felt uncomfortable.

She patted the restless child in her arms again, and said, "It's okay, the master will always come back safely."

After Fei Chengcheng left, life returned to calm.

The weather is getting warmer, but there is still an endless stream of people eating hot pot.

Qin Zhiyi deliberately improved the recipe, and sent someone to a foreign place to import some seasonings that are not available here, so that the hot pot soup base tastes even better.

For the convenience of the public, she even boiled the soup base specially. If ordinary people can’t consume it in the Chengyi Restaurant, they can buy a bowl of soup base for five cents, pour it into their own pot, and cook the dishes they want to eat.

When the weather is warm, you can also eat the preserved eggs preserved by Yingying. Qin Zhiyi collected all 500 preserved eggs in one go, and gave the two preserved eggs to Yingying at the price of three Wen. Afterwards, Yingying pickled them wantonly The prepared preserved eggs were sold on the first day of Chengyi Restaurant, and they were sold out at the price of a small plate of twelve cents.

She thought that these ancient people were not used to this kind of taste, but she didn't expect that the [-] preserved eggs were sold out in just two days.

When Mr. He heard the news, he came here in a hurry, just to put this newly developed dish on the dining table as soon as possible.

It's just that after Mr. He arrived, he was very surprised to see that what Qin Zhiyi brought up were only eggs that had turned a little green in color.

Picking up one, it only felt a little heavy, and after shaking it, I didn't feel the egg yolk in it at all.

Then he said: "This is the preserved egg that has been all the rage in the past two days? I see that there is nothing different about ordinary eggs except for different colors and props."

Yingchun laughed at this time and said: "Then you don't know. Although it looks the same on the outside, it's different on the inside. If Mr. He really wants to know what's different, just try it and you'll know."

While talking, the shop waiter had already served a plate of preserved eggs.

The crystal clear eggs, with yellow yolks inside, are cut in half and placed in the shape of lotus flowers, and the layers are extraordinarily beautiful.

In addition to being beautifully arranged, there is also soup poured on it, and the green, red, and yellow are mixed together, which makes this strange-looking dish a little appetizing.

"This egg can actually become like this?"

Mr. He was very surprised. He touched the chopsticks, only to feel that the crystal clear egg white had become soft.

"Is this really made of eggs?"

She still couldn't believe it, so Qin Zhiyi knocked a preserved egg and handed it to him: "If it's made of eggs, Mr. He will know when you open it."

Mr. He nodded, took the eggs he handed over, and carefully peeled off the shells one by one.

After he peeled off the eggshell completely, what appeared in the palm of his hand was a crystal clear egg, but it was not an egg, so he gave a thumbs up excitedly.

"Mrs. Fei is really amazing, this thing looks really good just by looking at it."

Qin Zhiyi pushed the plate in front of him again: "Taste it."

"Okay, then I'm welcome."

Mr. He picked up the chopsticks, put a preserved egg into his mouth.

At the beginning, he frowned slightly, but after he chewed it, he couldn't help admiring: "I really can't describe this feeling, this thing lingers in my mouth, it tastes really good, especially when it comes with These dipping sauces are delicious, no wonder the people in Yunyang County like them."

After that, he ate another four or five yuan in one breath. Seeing that Qin Zhiyi didn't move his chopsticks, he hurriedly asked again: "It's really rude, I just thought it was delicious, so I forgot to greet you, Mrs. Fei, you can eat too."

"No need, I have eaten a lot in the past two days, Mr. He likes it, just eat it."

"Then I'm welcome."

After the meal, Mr. He unceremoniously transported thousands of preserved eggs back. Obviously, the preserved eggs made by Yingying are very popular, and the next step is to fully promote them.

Maybe it's because there's more snow in winter. The restaurant business here is good. In the crop fields outside the city, the wheat seedlings are also lush and green, and they grow very vigorously and fertilely.

Many people were very happy in their hearts, which meant that their harvest this year was much better. In addition to handing it in, they could keep enough food to feed their families.

Only Qin Zhiyi knew that the abundance of food this year meant the lack of food next year.

When the common people have food, the price of food will drop, and she must store more food during this period.

Therefore, making vermicelli and instant noodles has never been interrupted.

In the end, a large number of sacks were filled with vermicelli and instant noodles.

But more, it is vermicelli made from potatoes and sweet potatoes.

After all, compared to instant noodles, things like vermicelli are more convenient for transportation. The instant noodles made will be crushed during transportation, but they are still edible. Compared with flour, they are more conducive to preservation, and the most important thing is that they are convenient and delicious.

Until the end, Qin Zhiyi bought another house outside the city. This house was even bigger than the previous one. There were eighteen rooms in it. She wanted to fill each of these rooms with grain. and vermicelli.

Of course, in addition to these things, preserved eggs, dried vegetables, etc. must also be prepared.

These things are slowly stored behind the scenes. For the vermicelli, people outside the city can work at home. When the weather gradually heats up, ten rooms of food have already been stored in those eighteen rooms.

In addition to storing it by herself, Qin Zhiyi also told He Gongzi and Liniang. When asked, she just smiled and said: "If you have surplus food in your hand, don't panic in your heart. Besides, this year's harvest is good, and the food sold at the grain shop The price is also cheap, save more and keep it well, there will be no bugs, and you will always eat it, and you can still eat it next year if you buy some and save it.”

After hearing her explanation, everyone no longer had any doubts, and more or less saved some food at home.

In the blink of an eye, it was the season of harvesting wheat. The wind was sunny and the ears of wheat were golden and golden, which looked very beautiful. The people of the whole Dali Kingdom were shrouded in the joy of harvest.

So much so that in the end, the amount of wheat increased from three Wen per catty to three Wen per catty.

Qin Zhiyi bought tens of thousands of catties of wheat, and sent someone to grind nearly half of the wheat into flour, and pile the rest in the warehouse.

Because she knew that in addition to preparing for the disaster year, she also had to prepare for a major change in the later period.

(End of this chapter)