Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 53

Qin Zhuang saw that Qin Zichang had already helped to plant the land, so he also took things and followed behind.

Seeing the complaint, Qin Zhi stopped talking, but took out all the seeds that needed to be planted, and followed behind the couple.

After a while, the three children Changying, Laiwang and Yingchun also came over.

Seeing her from a distance, he said to her, "Auntie! Auntie, we are here to help you farm!"

Three and a half-year-old children were carrying farm tools, calling while running.

Three adults, plus three and a half-year-old children and two small beans, the two plots were turned over in advance, and it was much easier to plant.

So in less than one morning with a few people, they have already planted two fields.

After planting the land here, Qin Zhiyi started making lunch without stopping.

Seeing this, Changying and the others pretended to leave, but Qin Zhiyi quickly stopped them.

"Changying, Laiwang, don't run away, eat at my place at noon today!"

Several people were stopped by her, and they said: "Little aunt, the work is done, we should go home, and we won't eat here at noon."

Qin Zhiyi went up, grabbed Yingchun's hand and said, "I've done so much work for my aunt, what's the point if I don't eat here? Besides, your grandma also eats here. I said you guys because I'm afraid that my aunt will be in the meal." Poisoned? Every time I get back to dinner, I run home."

Yingchun smiled awkwardly and said: "That's not true, aunt, my mother also cooked at home, if we don't go back to cook, there should be leftovers."

The other two also nodded repeatedly: "That's right, aunt, our mother has also cooked."

Qin Zhiyi said again: "So you dislike my cooking?"

Laiwang shook his head like a drum.

His aunt's cooking is always delicious, even if it's the same noodle soup, he still thinks his aunt's cooking is dozens of times better than his mother's.

"My aunt always cooks delicious food."

Hearing what the children said, Qin Zhiyi finally guessed right, and she asked them softly: "Tell me honestly, is it because your mother won't let you eat at your aunt's house?"

The children lowered their heads and said nothing, Qin Zhiyi said again: "What does my aunt usually teach you? Don't lie."

After hearing this, Laiwang said slowly: "My mother said that one meal for our children at my aunt's house is enough for my aunt, younger brothers and sisters to eat for several days. What Laiwang thought was the same, we can't always Eat at my aunt's house, our family has food, my father is strong, he grows a lot of crops, and he can hunt for money."

Changying also nodded at this time: "My father is also strong, my aunt is a girl, the girl is weak, and the two younger brothers are also young, so they can't earn money."

Hearing what her nephew and niece said, she sniffed, feeling a little sour, then reached out and touched Changying's face and said, "Silly boy, you don't come here every day to eat, besides, even if you come here every day, you don't mind eating." Hurry up, my aunt's family has a lot of food, and now it's spring, relying on the mountains to eat mountains, relying on the water to eat water, and when I turn back to finish the spring planting, my aunt will take you up the mountains to dig wild vegetables. Going down the river to fish is also something to eat."

When Laiwang heard this, he immediately became excited: "Really? But the fish in the river are too difficult to catch, all you can catch are small fish, and the water is too deep where there are big fish..."

Qin Zhiyi smiled and said: "You don't have to worry about this, Auntie has a lot of ways."

The water is deep enough to fish. When she was alone at the base, she would occasionally go fishing in the river when she wanted to eat meat. Although her fishing skills were not very good, she was skilled at fishing, and she would never return empty-handed every time.

After convincing a few children and their parents to stay here for dinner, Qin Zhiyi got busy in the kitchen.

I have to eat some dry rice at noon to be hungry, after all, I have other work to do in the afternoon.

So Qin Zhiyi made rice directly, steamed white rice and corn kernels together, the steamed rice was yellow and white, very fragrant, and also very beautiful, it looked like gold and silver mixed together from a distance, and it was precisely because of this Rice also has a nice name, called Jinbaoyin.

The Qin Zhuang family lit a fire for her to cook.

Put the corn and white rice in the water, wait until they are boiled, and then squeeze the rice out to have a look. The outer layer can be crushed, and there is still a little rice core left in it, which can be fished out for later use.

The pot can be vacated for cooking.

A plate of sour radishes, fried together with her marinated large intestines. She was reluctant to eat these large intestines and smoked them on the stove. If they are eaten now, they will be boiled with wild boar in the pot first.

After it is cooked, cut it into sections for later use. Stir-fried large intestine with sour radish is the most delicious dish.

The next step is fried wild pork with dried radish, and finally a fried Chinese cabbage.

After the vegetables are fried, take them out and put them on the pot to warm them up, then pour the rice into them and steam them over low heat.

There are not many types of dishes, but the portions are quite large. She fried each dish in a big pot, enough for several children to eat.

Once the rice is steamed, it's time to serve.

The dishes had just been brought to the table, and the little guys couldn't take their eyes off it.

Today's dishes smell delicious and look delicious, but they are richer than what they ate during the Chinese New Year.

Qin Zhiyi also knows that if you want to cook deliciously, you must have oil.

In this day and age, most people lack oil and water in their stomachs, and there are no affluent diseases such as high blood sugar and high blood fat. When she cooks, she always scoops out a large spoonful of lard, so the fried dishes smell delicious.

After all the dishes were brought to the table, Qin Zhiyi called out to eat, and the children all went to the kitchen one after another.

Qin Zhiyi first filled bowls for her parents, and after Changying came in, she served bowls for her grandparents, and she filled bowls for the other little ones in turn.

They were all in their teens, they were growing up, and they usually lacked oil and water, so they must have a lot of food. Qin Zhiyi directly filled a big bowl for everyone, and finally gave it to himself and Dabao Erni.

After serving, the whole family gathered around the table and started eating.

Stir-fried large intestines with sour radishes are the best dish, and dried radish pork is also the best dish. As for Chinese cabbage, she deliberately poured a spoonful of jar water soaked in sour radish into it when frying, and it tastes equally sour and refreshing with rice.

The little fellows who usually like to chatter non-stop, now that they ate such a delicious meal, they didn't care about talking anymore. They held their bowls and kept shoveling the rice into their mouths, and they were all full in a while.

Qin Zhiyi felt warm when he saw them.

After planting the field in the morning, it is time to fertilize the field in the afternoon.

The village at this time is always filled with the smell of manure.

Because it was still early, Qin Zhiyi started busy with other tasks.

Although there are only two chickens in the house, the chickens eat a lot and grow fast. The chicken coop has to be cleaned every two days.

When she was cleaning the chicken coop, Dabao and Erni had already given the chickens clean water to drink.

After cleaning, mix some chaff that the chickens eat, and call the chickens to eat. After the chickens are finished eating, finally drive the chickens to the mountain, so as not to harm the two fields in front of the house.

Free-range chickens run around more, eat more worms, and she usually feeds them, so they grow fast and have sufficient nutrition.

She only hoped that these two chickens could compete a little bit, open nests and lay eggs sooner, so that more chicks could be hatched sooner.

(End of this chapter)