Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 64 Braised Pork

Looking behind He Changxuan, he saw Fei Chengsheng standing in the yard.

Seeing her, he smiled and nodded at her.

It seems that this is what his son meant.

She originally treated He Changxuan as her younger brother. Although this guy is quick and smart, he is still young.

Being with him doesn't feel so restrained, since the meat has already been brought, and she said she wants to eat, she would feel embarrassed if she drove him away.

Thinking of this, she reached out to take the meat: "So much meat?"

This is an excellent piece of pork belly. Generally speaking, the fat ones are slightly less than the lean ones. After all, pigs are raised with grain or grass in this era, and there is no fattening feed, and the fat meat is relatively less.

"Yes, my son said this piece of meat is good, sister Ayi, let's see how to cook it well."

Pork belly is of course best eaten as braised pork. Thinking about it this way, she felt a little greedy.

What I ate before was bear meat, wild boar, etc., where pork belly is delicious.

So he said: "Well, you light up the fire and I'll cook the rice. I'll fish the rice first."

Hearing what she said, the monkey-like He Changxuan immediately rushed to the entrance of the pot and started to light a fire.

She first added a ladle of water to the pot, and when the water was boiling, she took the pork belly and washed it again. After washing, she used a kitchen knife to cut into square pieces of meat that were as wide as a thumb.

The fire boiled the water very quickly, and she didn't add much water. After boiling, pour the cut meat into the pot and blanch the water to remove the fishy smell and wash off the meat foam.

After the pot was cleaned, two scoops of water were added to the pot, ready to cook rice later.

After adding the water, she added two bowls of rice to clean it, waited for the water to boil, and then put the rice in.

The blanched pork is marinated with a little salt, then pour some sesame oil to lock the moisture, and put it in a bowl for later use.

While there was still time, she also took out the white sugar, and was going to fry the sugar color when making the braised pork later, and also took out some aniseed ingredients, put two when stewing the pork, it would taste more delicious.

There are meat dishes, and some vegetarian dishes have to be made.

The sour radish has been soaked all winter, and it tastes even more sour. She cut it up and prepared to fry it with Chinese cabbage.

I also prepared dried radish and fried it with sliced ​​pork belly.

After all the meat and vegetables were prepared, the water in the pot was boiled.

Put the washed rice in and cook it and take it out. At this time, you can wash the pot and cook the vegetables first.

First make fried pork belly with dried radish, then sauerkraut cabbage, and finally stewed pork belly.

Heat the oil in the pot, when the oil is almost burnt, pour two spoonfuls of sugar into it, and then quickly stir-fry with a shovel. He reminded He Changxuan not to overheat the fire, so the sugar color is not burnt, but fried into a good-looking red.

After the sugar color is fried, you can put pork pieces, and the pork is stir-fried again, and soon it is covered with a layer of sugar color, which looks bright red and has an extra appetite.

It’s just that the pork isn’t cooked yet. If you really want to eat braised pork in brown sauce, you have to stew the meat and the skin until it’s rotten.

After she stir-fried for a while, the oil in the pork pieces was almost fried, then sprinkled salt into them, and finally poured water, the amount of water should cover the pork belly, and finally put in aniseed ingredients to cover and suffocate.

The previously fried dishes are placed on the pot table with a bowl to keep them from getting cold.

At this time, He Changxuan was ordered to use a big fire.

It's almost cooked, open the lid and collect the juice on high heat, put it on a plate, and finally sprinkle a little green onion given by her mother for decoration, and the pork belly is done.

The last step is to clean the pot, and then put the scooped rice into the pot.

Add a little water, cover the lid and let He Changxuan simmer on the small fire in the pot hole.

After everything was ready, she washed her hands and went to the main room to see the two children.

As soon as he walked to the door of the main room, he saw Fei Chengcheng squatting on the ground, talking to the two little guys.

Erni was still talking non-stop: "Then how long will it take for them to grow into big chickens and lay eggs?"

"If it is fed well, it will grow up in two or three months, and then it will be able to lay eggs."

Fei Chengcheng's voice was very gentle, softer than anything she had ever heard.

A pair of beautiful red phoenix eyes stared at Erni's chubby little face, and Dabao followed him and listened patiently.

From this angle, the profiles of Dabao and Fei Chengsheng are really similar.

If it is really taken out, I am afraid that it is his own, and others will believe it.

Dabao was the first to see her, stood up and said, "Mum, these little chickens have pulled a lot of chicken manure, I and I have cleaned it up, and piled up the chicken manure near the vegetable garden."

She smiled and nodded: "Well, good."

Hearing the voice, Fei Chengcheng also stood up.

Seeing her, her eyes didn't blink for a moment, which made her feel a little embarrassed.

She then changed the subject and said to the two children: "Today your elder brother Chang Xuan brought pork, so the two of them are eating at our house."

When Erni heard this, she was immediately overjoyed: "Wow, that's great, I can have dinner with uncle again. Hey, why isn't brother Chang Xuan missing?"

"Your elder brother Chang Hyun is lighting a fire in the kitchen. It is estimated that the rice in the pot should be almost ready. I'll go and have a look."

The two little guys nodded in unison, and then continued to squat on the ground to look at the chick.

She didn't move, because it was inconvenient to watch these chicks in the main room all the time, for fear that they would be trampled to death by people coming and going.

He said: "Now that they are full, Aniang will take them to run behind our house. The chicks will run more and bask in the sun to find bugs to eat. They will grow faster and healthier."

After listening to her words, the two little guys nodded again. At this time, they were no longer worried about crushing the chick. They skillfully grabbed the chick one by one and ran towards the fence behind the house.

Qin Zhiyi also bent down, and took a basket to catch the chicks, but Fei Chengcheng took the basket in her hand and said, "I'll get these, you go and see the rice in the pot."

At the end, he added: "I'm hungry too."

"it is good."

She responded, handed the basket to Fei Chengcheng, and then went to the kitchen.

The lid of the pot was lifted, and a smell of rice came out.

She took the chopsticks and pricked it to confirm that the rice was cooked, and then said to He Changxuan: "The rice is cooked, don't stay there, get ready to eat."

He Changxuan had been hungry for a long time, so he came out immediately, watching Qin Zhiyi's meal eagerly.

After Qin Zhiyi finished filling two bowls, he carried them to the main room, and then brought the fried vegetables over as well.

Until the end, Qin Zhiyi brought a bowl of his own, and He Changxuan brought the two little guys' meals.

When they finished putting the chickens out, the food was ready and the whole family was seated.

Looking at the braised pork, Erni pointed to it and asked, "Aniang, what is this?"

"Braised pork."

She took the unused chopsticks and gave Dabao and Erni two yuan each: "You two have a taste and see if you like it."

After all, he also picked up two more pieces for He Changxuan: "You can eat too, Mr. Fei, you can eat too, don't be restrained, I made extra rice in the pot, you can eat as much as you want."

(End of this chapter)