Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 84 The Decline of the Restaurant

They were brought to the back kitchen by Dongzi, and as soon as they entered, they saw several cooks eating chicken legs in the back kitchen.

Seeing them, he hurriedly dunked all the chicken into the basin.

Then I saw that the people were only Dongzi and two other people who had never met before, so I showed disdain and said, "Who am I? It turns out that it is Dongzi, you are full, or something is going on, let's go behind the scenes." Kitchen turn?"

The other wiped the grease stains from the corner of his mouth with his sleeve, and said, "I was busy cooking, and I didn't even bother to eat lunch, so you just got in time to take a bite. Dongzi, what did you bring?" Who are these two?"

Dongzi knew that he could not afford to offend these two people.

He was just running around in the restaurant, serving dishes and cleaning up, so he didn't dare to take care of the affairs of his relatives.

So he smiled flatteringly and said: "The two guest officers want to pick some ingredients in the back kitchen, and the shopkeeper asked me to bring them."

After that, he turned his head and said to the two of them: "You two guests, the ingredients are all in the backyard, come here."

It could be seen that the chefs were very unhappy, Fei Chengcheng and the two still followed Dongzi calmly, looking over the stored dishes one by one.

It is precisely because there are too many things in the back kitchen and the dishes are unpalatable that the business of the restaurant is not good.

After looking at it like this, the two didn't pick anything after all. After all, with just those two cooks, they really didn't expect to be able to cook any decent dishes.

Returned to the table to eat.

But the two of them tossed and turned the dishes on the table and couldn't finish them.

Finally, they paid the money, went out from the restaurant, ate a bowl of beef noodles each, and walked around the town before the two rushed to Qinjiazhuang.

……

Qin Zhiyi finished his work here, and the sun was almost setting.

In front of Mrs. Qin's house, there were many children gathered around the yard asking for wedding candies. Mrs. Qin divided them into two pieces of caramel and sent them away.

When his eyes fell in her direction, he didn't even look at her.

She didn't care about these things, she was just thinking, if she really wanted to marry Fei Chengcheng in the future, would it be like this?
It's not lively, but red tape and etiquette are indispensable.

Seeing that it was almost time, and the help here was over, she rushed home.

Everyone left, and Mrs. Qin's family gradually settled down.

Liniang was sitting by the bed, not seeing Qin Pingan lift her hijab for a long time.

She was full of anger in her heart, twisted her veil and said in an aggrieved tone: "I know you look down on me, but now I am a member of your Qin family. I also know you miss her..."

"No."

Qin Pingan hurriedly spoke out, stopping Liniang from continuing.

"I didn't look down on you, I just..."

He did not forget Qin Zhiyi, and he also knew that today was his day of great joy.

But looking at all of this, from dawn to dusk, he was in a daze.

It wasn't until he heard Liniang sobbing in front of him that he realized that he had already married someone else.

"Don't cry anymore, since I married you, I will treat you well."

After speaking, he took off the red hijab on Li Niang's head.

Seeing this, Liniang bent down meekly, and put her head on Qin Ping'an's chest.

At this moment, Mrs. Qin was busy cleaning up the guests' leftovers.

The people who helped clean up had already poured the leftovers into the bucket, meat and vegetables, and poured them all in one go, and there was everything in it.

Qin Xiaomei looked at the leftover vegetables in a bucket, and softly asked Mrs. Qin: "Mother, which family do you think you want to share the leftover vegetables with?"

When Mrs. Qin heard this, of course she was not happy.

"What's the point? Our family has more people now, and we don't even have enough to eat, so we still distribute it to others. Are you a pig's brain?"

Being scolded by her mother like this, Qin Xiaomei really felt aggrieved.

In the past, when other families held weddings and weddings, they all did this. The leftovers were found by good neighbors in the village, and each person was divided into one bowl.

She didn't dare to say anything, but she knew that the new sister-in-law would definitely not like this kind of leftovers, so she let her mother go.

When Qin Zhiyi came home, Fei Chengsheng and He Changxuan were already in the yard.

Seeing her, Erni had already run over quickly, hugging her tightly.

"Aniang, we only separated for a while, and Erni misses you."

The little girl has a sweet mouth, the sharper her mouth is, the more likable she is.

She hugged the little girl in front of her and asked softly, "Are you hungry? Mother will cook for you right now."

After finishing speaking, he said to He Changxuan and Fei Chengsheng: "You two don't go back and do it, just eat here tonight."

He Changxuan has been hungry for a long time, even the beef noodles in the town, he thinks it is not as delicious as Qin Zhiyi's.

Originally, he wanted to yell to light the fire, but he heard his young master say: "Then I will light the fire."

In this way, the two entered the kitchen one after the other, Fei Chengcheng got into the pot hole, started to light the fire, and then told her everything that happened in the town.

Qin Zhiyi couldn't stop the joy in his eyes when he heard the words: "That is to say, as long as Li Mancang lets go, the matter of the restaurant can be settled."

Fei Chengcheng nodded: "If you come forward, it will definitely be difficult to do, but if it is me, maybe it will be different."

She is well aware of this truth.

Li Manguan and her can be considered to have formed a grudge. Li Mancang is Li Manguan's younger brother. Coupled with her understanding of the two, she knew that she would not get any benefits if she stepped forward. Therefore, this matter was handed over to Fei Chengcheng. It's good.

While chopping vegetables on the chopping board, she said, "Then it will be hard work for you."

Fei Chengcheng lit the fire, and he could still see her figure when he looked up. He couldn't see her sadness or joy, but judging from her tone, it should be cheerful.

He hooked the corner of his lips: "It's not hard."

In the evening, Uncle Qin gave tofu to her. Grandma told her when she was cooking.

It happened that there was still a fish in the house, so at night I stewed milky white carp tofu soup and made three scallion pancakes.

Everyone had a great time tonight.

In the early morning of the next day, because all the work that should be busy was done, Qin Zhiyi planned to go to the mountains with his sister-in-law and the others.

At this time, the melons and beans planted have not yet grown, and many villagers will go up the mountain or go to the field for a walk.

Not for anything else, just to find something in the mountains. If you are lucky, you can really gain a lot.

The genius Ma Maliang, Qin Zhiyi was called out by several sister-in-laws.

After washing in a hurry, she took the bamboo basket and the lawn mower and went out. Before leaving, she asked Grandma to cook porridge in the morning. There was still one pancake left over from the night, and they would eat it together in the morning.

After the entrustment was completed, several people walked up the mountain.

Accompanying her were not only the three sister-in-laws, but also Changying and Yingchun.

When the two little girls saw her, they called her aunt and aunt, and it was hard not to like her.

Fortunately, a few people went up the mountain, talking and laughing all the way, but it was not boring.

It's a pity that it was too late for them to go up the mountain to dig wild vegetables. Many wild vegetables had already been dug up. They had no choice but to go farther.

She knows some herbs, but she can't dig wild vegetables, and she just hopes to be lucky and find something else.

(End of this chapter)