Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 87
She looked up in the direction of the voice, and saw He Changxuan was carrying something in his hand.

Behind him stood Fei Chengsheng.

The man's eyes were staring at her, and even from a distance, she could feel his burning heat.

"You came back so early today. I just happened to be preparing to wash the wild vegetables I found and cook them for lunch."

She said lightly, and hurriedly looked away.

He Changxuan had already run to the kitchen with the things in his hands, and said while running: "Sister Ah Yi, I will light the fire first and put the meat through the water."

She responded, but she was still worried after all, and followed He Changxuan to the kitchen.

But seeing He Changxuan put a piece of pork belly on the chopping board, besides that, there was a big rooster and four pig's trotters.

He Changxuan said: "Young master came back today and saw that the meat from the pork dealer was very fresh, so he bought some pork belly and pig's trotters. The young master also said that if the pig's trotters are stewed, it will be easier for grandpa and grandma to digest. .”

It turned out that he remembered it.

She responded, and He Changxuan asked her again: "Sister Ah Yi, can I chop up the pig's trotters?"

"Well, chop it up, it's so cooked."

"okay!"

After He Changxuan finished speaking, he went out with a pig's trotter. He planned to chop it with an axe. If he really used a kitchen knife, he might have to chop it up.

He Changxuan went out on one side, and Fei Chengsheng followed in on the other side.

He roughly said something about the restaurant, and Qin Zhiyi was a little worried after hearing it: "Is he really willing to sell the restaurant to us?"

Although she didn't know much about the Li Mancang brothers, she could tell from the memory of the original owner that they were not good people.

Coupled with the fact that the two of them once partnered to send Li Manguan to prison, it can be said that Liang Zi has already been tied.

Fei Chengcheng analyzed it with her: "Since Li Mancang took over, the restaurant's business has plummeted. On the one hand, the poor management is on the one hand, and on the other hand, his natal family is obstructing it. If it is only from the aspect of me wanting to take over , he definitely doesn't want to make a move, but what if he thinks that I've taken advantage of this?"

After Fei Chengcheng's analysis, she only felt terrified.

"You mean to say that he will sell, but the purpose is not pure. I hope that after you sell the restaurant, the business will plummet."

Fei Chengcheng nodded: "I think it should be the same reason."

She continued: "If this is the case, this Li Mancang is also shameless. He wants to wait for our business to plummet before taking the restaurant back, so that he can make money without losing money."

Speaking of this, she paused and asked again: "Are you afraid that I will lose money after taking over the restaurant?"

"Not afraid."

Fei Chengcheng looked at her with scorching eyes, and said in a deep voice: "Anyway, I got the money from hunting. To me, it's just a windfall. Even if I lose money, it doesn't matter."

She was amused by his words: "You can think about it. Don't worry, since I plan to do it, I will do it well. "

She has this confidence.

Afterwards, she asked all the guys in the restaurant and other details. From Fei Chengcheng's words, she could tell that most of these people were reliable.

She said: "Tomorrow, I will go to the town, and I will go with you, and then I will talk to the guys in the restaurant. We will keep the ones that can be used, and send them away if they can't be used."

"Well, everything will be done as you said."

At this time, He Changxuan had already chopped all the pig's trotters, and the water in the pot had boiled.

He Changxuan wanted to clean the pig's trotters, and asked her: "Sister Ah Yi, did I just put it in and blanch it?"

"Well, let it go."

With He Changxuan helping to light the fire, Fei Chengsheng went outside the house to wash wild vegetables together.

Grandpa came to help, and the two little guys were not idle, they all came over to help.

Qin Zhiyi and He Changxuan were cooking in the kitchen.

After blanching the pig's trotters, put them into the innermost pot, stir-fry until the sugar color is formed, then put the pig's trotters in and stir-fry, add water and simmer slowly.

Grandpa and grandma lost their teeth seriously and couldn't eat too hard food, so after she cut the pork, she blanched it and stewed it with the pig's trotters.

Wash the wild vegetables and blanch them with water. After blanching, pinch the water for later use. The next step is to make rice.

By the time the rice and vegetables are almost done, the innermost pig's trotters have been stewed for almost an hour.

Qin Zhiyi uncovered the pot, pricked it with chopsticks, and could already feel that the skin and flesh had become soft and sticky.

For the remaining wild vegetables that cannot be eaten, several grates are put out and put in the yard to dry.

The stewed trotters and braised pork are ruddy in color, fat but not greasy.

The other is wild vegetables fried with lard. The taste of leafy vegetables is not as good as home-grown vegetables, so when frying, add more oil, and the taste is okay.

Another dish is scrambled eggs with fungus. Although Grandpa and Grandma can't bite fungus, they can eat eggs.

After several dishes were brought to the table, the family gathered around the table and began to eat.

When the meal was almost finished, Qin Zichang hummed and called over. Not only did he have a full meal at noon today, but he also drank wine, and he felt a sense of euphoria.

Originally, he wanted to come to his daughter's house to join in the fun and wander around for a while, but when he saw the few dishes that his daughter put on the table, his eyes straightened instantly.

Their family also eats rice for lunch, but it is a mixture of corn and rice, which tastes better than pure corn, but it is much worse than rice.

The most important thing is that the only meat dish they have at noon is wild vegetable fried oil residue, but my daughter's place is big chunks of pork.

Especially on the side, he has already seen several bones.

The braised pork in the pot is red in color, just looking at it makes people drool.

Look at my parents again, but after living with my daughter for more than ten days, even the complexion looks much better.

Thinking of his father and mother eating delicious and spicy food at his daughter's place, and eating some wild vegetables by himself, he immediately felt everything in his heart.

An idea even came up, why didn't the girl bring her grandma over to eat delicious and spicy food, so why didn't she ask her own father to come and eat with her?

Thinking of this, his complexion also became ugly.

Even the tone of speech is a bit yin and yang.

"Hey, your food is good, there is so much meat, and what you eat is white rice."

Qin Zhiyi knew that her father had started to get angry, so she was not angry at this time, but just smiled and said: "Father, it's not a coincidence that you came here, we managed to eat a meal of white rice today, and it was cooked just right, there was no rice in the pot. Yes. Dad, if you don’t mind, I’ll bring you a pair of chopsticks, and you sit down and order something?”

Qin Zichang didn't dislike it, after all there were two pieces of braised pork in the pot.

But he felt ashamed.

If he really sat down to eat with chopsticks and didn't eat much, he would probably be laughed to death.

But with a glance, he saw Fei Chengcheng again, and his eyes instantly changed.

Forget it, let's not worry about it today. After his daughter follows this son-in-law, he will be the one who eats and drinks hot food all day long.

So he waved his hand and said: "No, no, I'm full and come around."

After speaking, he walked around to the old lady and asked loudly, "Mother, how are you living with your granddaughter?"

(End of this chapter)