Nongmen shrew: Farming with cubs is spoiled by rough men

Chapter 96
Aunt Guo sighed and said nothing.

In the days to come, how could she be sure?
I just hope that her young master stays here and never returns to that place again.

There were figures at the door, Qin Zhiyi raised his eyes to look, and saw Fei Chengcheng appearing at the door.

She immediately lowered her head and continued to pack the dishes in her hand.

In fact, Fei Chengcheng was standing at the door just now, when Qin Zhiyi looked at him, he vaguely saw her red eyes.

Originally, I wanted to open my mouth to ask, but I knew that even if he expressed his heart in front of everyone, it was not good to get too close.

If he hadn't been concerned about this, he would have taken her into his arms long ago.

"Did something happen?"

He asked in a low voice, Qin Zhiyi tried his best to use a calm tone and said: "It's okay, the meal will be ready soon, you go and rest first."

"Ah."

He responded and turned his gaze to Aunt Guo.

When Qin Zhiyi went out to buy things, he told her what to say and what not to say while eating noodles.

Aunt Guo was also a little guilty. Although she didn't say anything that shouldn't be said, the little lady was indeed made to cry by her.

At this moment, she hurriedly responded: "It's true that nothing happened, but the old slave talked a little too much, and told the little lady about what I encountered outside. The little lady is kind-hearted, and she felt uncomfortable after hearing it."

"Ah."

He replied again, as long as he knew she was fine, he would be relieved.

Qin Zhiyi finished picking the leeks and washed them in a basin.

I plan to make leek egg dumplings tonight.

The leeks were bought fresh in the town today, and the price is not expensive, one penny per catty, so she directly bought two bundles and brought them back.

While tidying up, I heard Qin Zhuang's voice from outside the door.

"I said why did you come to my daughter and there was no sound. It turned out that my daughter came back."

Qin Zhuang looked at the carriage not far away while talking.

Needless to say, the carriage must have been bought by Fei Chengcheng for her daughter to ride in when she went to town.

She had never been in a horse-drawn carriage, and whenever she went to town, she would always take the village ox cart.

When she passed by the carriage just now, she didn't forget to look at it carefully, and even opened the curtain with her hand to look inside.

The carriage is really big. If you take a look inside, it can accommodate at least four or five people. If you sit alone, lying in it is enough.

Now I saw a lot of things in the yard, especially those few pieces of cloth, which made me feel even more eye-catching.

But she didn't say anything, the girl is grown up, and her father sold her to Lijia Village before, it is understandable to hold grudges against them as parents, so she said what she could say, and she said what she couldn't Never talk too much.

Qin Zi saw that Qin Zhuang's family was also here, and said with a sarcastic smile, "No, my daughter left me for dinner."

He knew that his daughter had some money because she was with Fei.

YouQi came back today and brought out a lot of good things from the carriage. When he came last time, they were eating braised pig's trotters. Tonight might be another delicious meal. He couldn't miss this opportunity.

Hearing this, Qin Zhuang couldn't say anything, and looked at the kitchen again.

Grandpa put on a straight face, didn't give Qin Zichang any face, snorted coldly and said: "You are ashamed to say that you insisted on staying for dinner."

Qin Zichang said cheekily: "Oh, father, this is my own daughter, what's wrong with me as a father having dinner at her house?"

Grandpa's face became even more stinky: "The older you get, the thicker your skin becomes."

Qin Zichang ignored him, turned to Qin Zhuang and said: "Okay, you can go back, I will eat here at night."

Qin Zhiyi heard the voice, and took another look at the two bundles of leeks on the chopping board.

She bought two large bundles of leeks, originally thinking of giving one bundle to her elder brother and the others.

Now that Mrs. Qin Zhuang came over, she was making dumplings again, so she took out a large bundle and said, "Mother, these are leeks I bought in the town. They are very tender. Take them back and beat a few eggs and chop them Add leeks, mix them with some salt, and use them to make dumplings, they are very fresh."

Qin Zhuang took it with both hands. Of course she knew that the leek and egg dumplings were delicious, but with so many people in the family, it was impossible to crack several eggs for a meal of leek and egg dumplings.

But she didn't say that, but her eyes fell on the white surface on Qin Zhiyi's chopping board.

She can't eat white noodles every day, but this daughter is very willing.

Leek and egg dumplings, not to mention Qin Zi is often greedy, even she is greedy.

She replied: "That's fine, I'll go back first, your sister-in-law and the others are already busy cooking, I'll go back and help."

Qin Zhiyi didn't leave her behind, turned around and went back to the kitchen to continue making dumplings.

The noodles were kneaded before, and Mrs. Guo was already lighting the fire, and she set up a few thick sticks. Seeing her washing leeks, she helped roll the noodles.

It's much faster if two people do it together.

The dough is rolled out thinly, sprinkled with a layer of flour to prevent sticking, and then cut into square pieces with a knife.

Pour oil into the hot pan, beat five eggs, add a little salt and stir them up until the temperature of the oil has almost risen, then pour in the egg liquid, and then break them with chopsticks.

At this time, the oil temperature is not very high, and the chopsticks are stirred in, so there is no need to smash the eggs with a shovel alone.

The eggs are cooked very quickly, and she uses a shovel to shovel them into the basin to cool after use.

The next step is to cut the water-controlled leeks into small pieces and put them in another clean basin, and then mix them with sesame oil, so that it will not be easy to get water when you sprinkle salt later.

After finishing all the preparations, she poured the cooled eggs into the leeks, sprinkled with salt and pepper, chopped some garlic and poured them in.

After adjusting the fillings and serving them outside, Grandpa, Grandma, and Aunt Guo helped make dumplings together.

Seeing this, Dabao and Erni also wanted to help. Qin Zhiyi knew that they were too young to be able to grasp even if they were studying, so he simply dismissed them and they went to other things.

Qin Zi saw that everyone was making dumplings, and it was hard to sit still, so he joined the army of making dumplings.

The round dumplings were wrapped and put into the dustpan. Several people worked together, so the dumplings were wrapped soon.

The water in the pot was also boiling at this time, Qin Zhiyi put the dumplings into the pot one by one.

Leek and egg dumplings are easier to cook. When the dumplings are boiled, add a scoop of cold water and boil them again, and they are almost cooked.

Worried about her grandma's digestive problems, she waited until the last to serve them.

Boiled leek and egg dumplings, served with the farm’s own vinegar sauce, it’s full of the umami taste of leek and egg.

After a meal, it was already dark.

The big chicken brought the little chicken into the coop, and the whole Qinjiazhuang became quiet because of the nightfall.

But she couldn't sleep because she was worried about the restaurant.

She just sat up and lit an oil lamp, went to the kitchen to get charcoal, found a wooden board and began to record her ideas on it.

She didn't put down the things in her hands until everything was arranged properly, took the scissors and cut the wick and fell asleep peacefully.

Tomorrow it's time to show those not to a few sister-in-laws.

(End of this chapter)