Help!The icy grandpa has moved my heart

Chapter 157
Zhou Baiying and the others were naturally ashamed and left the stage very aggrieved.

Xiao Shiqing didn't feel much about it. Winning or losing is a common matter in military affairs. He himself is comparable to Pei Ji'an in strength, but the opponent's team cooperates better after all, and it is reasonable to win.

As for An Shizi and others winning, they naturally wanted to celebrate, so Qu Fulan said nothing and didn't go.

She has been delayed for three days for the polo match, and the Mid-Autumn Festival is coming soon, so she has too many things to do.

What's more, An Shizi and the others are all men, so it doesn't make sense for her to go alone as a woman.

The results of storytelling in various areas of the capital city were reported, and the results were well received, just as Qu Fulan had expected.

Then there's the publicity.

Just like the advance publicity of the milk tea shop, Qu Fulan also ordered to go down and start publicity in the city tomorrow.

After finishing everything, she was completely relieved.

Feeling relaxed, I wanted to cook something delicious to reward myself.

Soon, she thought of her own coffee beans.

But you can’t just make coffee, what to use with coffee?
There is no steak, so I have to use pork chops instead, and use noodles as pasta.

She plans to make coffee her first business after her freedom, so she has to practice in advance.

In the end, Qu Fulan called Haixia and Bean Sprout to help.

"Hai Xia, you help me fry this first, and then crush it; bean sprouts, go to the kitchen and ask the cook to cut a large piece of tenderloin, and you need three or four chicken legs."

She also wants to cook some barbecue.

While talking, Qu Fulan kneaded the noodles, and knocked an egg into the noodles. After half an hour, kneading, shaking, and stretching the noodles again and again, it was finally ready.

Take the pot to boil water, boil the noodles first, then take them out and rinse with cold water for later use.

At the same time, she used a knife to separate the chicken thigh meat from the bean sprouts, leaving a large piece of meat connected together, and finally marinated it with various seasonings for use.

Many of Qu Fulan's seasonings are prepared by herself. She is proficient in pharmacology, and many seasonings are inseparable from herbs. With the combination of all aspects, she has already developed a set of seasonings of her own.

Then she asked Haixia to start making coffee. She had reminded her of the specific heat and time, and she herself started making pork chops. This required her to cut into pieces of pork chops of moderate thickness, similar to the thickness of steaks, and let the bean sprouts follow her Way to say marinated pork chops.

Finally, Qu Fulan started frying the chicken legs, and took them out when both sides were golden brown, then cut them into pieces with a clean kitchen knife and put them on the plate.

Then the pork chops were fried, the pork chops were fried in one piece, and then put directly on the plate, and a herb that had been washed was put on it.

Put the previously cooked noodles in the pot and stir fry for a while to heat up, then put it on the side of the pork chops, and add a fried egg.

By this time, the small kitchen was already so fragrant that it stimulated people's taste buds, and the two little girls couldn't help swallowing.

At the same time, Haixia's coffee has been brewed.

"Sister Fulan, is this black thing really drinkable?" Haixia finished the coffee with a suspicious expression on her face.

At first, she thought it would be the same as the milk tea at the beginning. At first, the depth could not be discerned, but in the end, the taste of the boiled tea was strong and sweet, but why did this black liquid smell a little burnt?Is this good to drink?
"You'll know if it's good or not after you drink it." Qu Fulan said while asking everyone to bring everything to the table.

To eat this kind of food, you need to find an elegant place to sit and eat to look stylish.

Finally, it was set in a waterside pavilion not far from the small kitchen, sitting next to the water, gurgling water, poetic and picturesque.

"It's the first time to eat like this, it feels so unique, and I feel that I don't deserve it." Bean sprouts sighed.

Haixia also said, "It's also thanks to Sister Fulan that we can follow suit, otherwise we don't expect to be able to do this once in this life."

The reason why Haixia dared to come to Lixiang Courtyard to eat was because he knew that Prince Pei was out for entertainment and not at home.

"It's better to cut the chicken leg meat into chunks. You can eat it just by picking it up with chopsticks. It's the pork chop. It's a whole piece, so it's not easy to eat."

The two little girls soon discovered the inconvenience.

Qu Fulan motioned the two little girls to look at the knives and forks placed on both sides of the plate, "Use this small knife to cut and then eat with a fork."

Qu Fulan remembers seeing some information before, saying that in some ancient ruins, archaeologists found that 7000 years ago, Chinese people had polished knives and forks from the bones of wild animals, and their styles were very similar to the knives and forks on the tableware today.As for the archeology around the world, there is no discovery of using tableware in the same period, so experts believe that the Chinese people were the first people to use knives and forks.

When I read the news at the beginning, I just looked at it and passed away. Now in ancient times, I discovered that this kind of knife and fork really existed. It’s just that this kind of tableware has passed through time, and it is not as popular as chopsticks. Qu Fulan has participated in so many banquets and seen it. The nobles eat meat slowly with a knife and fork, but most people still use chopsticks.

The two little girls are just ordinary people, and they can't rise to the level of using a knife and a fork to eat something. When they came suddenly, they didn't react for a while.

Qu Fulan ate a sliced ​​pork chop and took a sip of coffee.

She likes to drink coffee with added sugar, but now she only feels the taste is sweet, with a hint of bitterness mixed in, it is a long-lost taste, she likes it.

Remember when you used to work in an office building, which day didn't you have a few cups of coffee?
"Hey, this tastes bitter and weird. I can't get used to it." Haixia also took a sip, then frowned.

Qu Fulan didn't persuade her either, some things were hard to accept at the beginning, but after thinking about it, she missed it more and more.

The bean sprouts also felt that the taste was not good, but with the principle of not wasting, they planned to finish it.

The atmosphere here is warm and peaceful, but someone is walking towards this side, only to find out that it is a girl from Luhuayuan when he got closer.

Isn't the Reed Garden the place where Mrs. Lu lives?
What is her girl doing here?
I saw the girl walking up to her, and gave a rough salute to them, "Master Lu has not had a good appetite recently, and I just smelled a fragrance, which is very appetizing. Let me find it, and I must bring some back to her." .”

The food made by Qu Fulan is fragrant, and the taste can travel far.

But it may be due to the direction of the wind. It rarely blows to the old lady's side, and it always blows towards the back mountain.

And Master Lu lived on the other side of the mountain.

"I'm sorry, we've almost eaten all the food, and there's nothing left." Haixia said first.

If it was someone else, she would want to satirize him. What if he hasn't eaten in his life?There are still people coming to beg for food?
The little girl was obviously dissatisfied with the answer, she obviously went out with a mission, what if she didn't complete the mission?Still unwilling to ask, "Didn't you do a little more when you did it?"

(End of this chapter)