The best evil mother-in-law is reborn, supported by the koi granddaughter
Chapter 60 Lo-Mei Shop Opening
Chapter 60 Lo-Mei Shop Opening
After a long time of planning, finally when the new store opened, Pei Zheng had a flash of inspiration and proposed to Cui Shun'er: "Mom, why don't we just bring the chickens and ducks to the store, so that we can sell them while we cook them, even if the business is not good that day, we won't be too tired." There will be too much left over, and the food will always be fresh."
Hearing this, Cui Shun'er pounded her palms with her fist, thinking that it made sense, if she wanted to stand out from the rest of the lo mei restaurants, she could focus on the "Fresh Cooked Food" sign.
After that, Pei Zheng immediately brought the chickens and ducks grown at home to the cage in the backyard of the shop, so that they could be slaughtered and marinated at any time.
As soon as the store opened, because Pei's family had hawked on the street many times before, they had accumulated a lot of regular customers. It didn't mean they rushed over immediately, and the more people were lively, the more customers could be attracted.
It's just that although the customer came, when Pei Zhengyi talked about the price, he shook his head and said to Convenience: "It's too expensive for your house! It's a sky-high price! Why don't I buy a chicken and make it myself, it won't cost much at all!"
Pei Zheng explained: "The braised chicken in our family is freshly cooked, fresh and clean. First, the store rent and manpower are considered expenses. Second, it not only saves your production time, but also guarantees first-class and unique taste. How can it be expensive? ?”
The other party snorted coldly and snorted: "In short, if you want to sell something, you'd better lower the price, otherwise you will have to close down within a few days of opening!"
Pei Zheng was helpless.
Cui Shun'er guarded her angry son behind her, and taunted back: "Don't think I don't know that you go to gamble as soon as you have money, and now I'm ashamed to say that I sell it expensive? If you don't want to buy it, go away, don't hinder my business!"
However, one morning passed, and only one stewed chicken was sold.
Cui Shun'er sat at the door worryingly, and muttered in a daze: "It shouldn't be. In the past, every time I sold things, they would sell very quickly, and I also believed in my craftsmanship. How could no one buy it? Could it be that the price is really expensive?" Yet?"
She thought about it, but she still didn't think it was the reason for the pricing, as if there was some arrangement somewhere, which made her puzzled.
After a while, He Hua hugged Pei Qixing, and brought Pei Xiaojiang and Pei Xiaocha over to deliver lunch. Seeing Cui Shun'er's gloomy face, she probably guessed that the business in the morning was not good.
He Hua felt guilty that she didn't help much, so she could only cook some delicious food as much as possible, and invited everyone to come over for dinner.
When Cui Shun'er saw the well-behaved granddaughters coming over, she immediately beamed with joy, her mood suddenly improved, and she pulled the children together for dinner.
Before she took a few bites of the rice in her bowl, people in twos and threes suddenly poured in from the door of the shop, and they were dressed expensively, and their hands were very generous. Not only did they say two or two, but they also gave a lot of rewards.
After Pei Zheng was dumbfounded for two seconds, he was busy slaughtering chickens and ducks non-stop. Seeing this, Cui Shun'er couldn't even bother to eat, and rushed to the front desk with great joy.
In fact, she didn't feel hungry at all because of the poor business. Now that there are more customers, she is very happy. Even if she doesn't eat for a whole day, as long as the business is good, she will be happy.
Since then, the store's business has been very good. The guests who have eaten there are full of praise, saying that eating with wine is the best, and the business of the restaurant next door has also improved.
The boss next door was very happy, and he came to Cui Shun'er's shop with a jug of fine wine excitedly, and thanked him: "This lo-mei shop is really managed by you, and my shop is also booming. Cui Shun'er, this pot of old wine I gave it to you, and please bring me two stewed chickens and three stewed ducks, and I will bring them back to the shop as appetizers for guests."
Cui Shun'er took the good wine with a smile, and chatted enthusiastically with the owner of the restaurant. Not long after, not only the restaurant next door, but also the tofu shop opposite was booming.
For several days, Cui Shun'er was so busy that she didn't have time to take care of the medicinal materials.
Now she is focusing on the lo-mei shop, after all, she is not at ease if it is all handed over to the boss.
Thinking of the reminder given by the genius doctor, and the fact that the banzhilian is indeed a treasure that can bring the dead back to life, Cui Shun'er squeezed out time, and finally had the time to go to the medicinal plant.
Arriving at the medicinal material field, as expected by Cui Shun'er, the negligently taken care of Banzhilian was sluggish, and if it is not taken care of carefully, it is very likely that all of them will wither.
Cui Shun'er was extremely worried, she had to manage both the lo mei shop and the medicinal herb field, she was completely incapable of doing both.
Ma Qiufen could see her anxiety, so he stepped forward immediately and said, "Mom, since you are busy, why don't you let me look after the store for you, anyway, I am idle at home, and the boss is also in the store, I will go over there It's okay to fight, dude."
Cui Shun'er narrowed her eyes and asked curiously, "Do you really want to see the shop?"
Ma Qiufen nodded emphatically, seeming to show great ambitions, but in fact she was afraid that she would not be able to win this store in the end, and the second room would be cheaper. Of course, this was because of some reasons for sharing the family's livelihood.
Cui Shun'er rubbed her brows and thought to herself, this horse had been lazy before the autumn equinox, for the second wife, if she could have a serious job to do now, she wouldn't be calculating every day.
Thinking about it this way, Cui Shun'er agreed, and promised to say: "Okay, then you go to the store to study first, and I will teach you carefully in the next few days, as long as you learn well, I will let you take charge of the store. "
Hearing this, Ma Qiufen beamed with joy, and patted his chest to promise: "Mother, I will definitely live up to your expectations!"
In the next few days, Ma Qiufen would go to the store with Cui Shun'er. Under Cui Shun'er's clear teaching, Ma Qiufen learned well, and he learned it the next day.
Although there will still be some problems during Ma Qiufen's management, Cui Shun'er will patiently correct them one by one.
Don't look at Ma Qiufen's aggressive personality, she is easy to sell when selling goods. She has a loud voice and introduces products carelessly, but she can get closer to customers and further promote sales.
Cui Shun'er was watching from the sidelines, and seeing that Ma Qiufen was about to make perfect, she went to the backcourt and told Pei Zheng: "Zheng'er, you know your wife is prone to extremes, so watch her more and don't let her fall into old habits. Make the shop yellow."
Pei Zheng nodded.
After that, Cui Shun'er let go slowly and let Ma Qiufen try to look after the store alone, and she especially wanted to get her mother-in-law's approval, so she yelled very hard. Almost before.
Cui Shuner clearly knows that it is difficult to agree with everyone, and only by developing different types of products can she win more customers.
For several days and nights, Cui Shun'er was thinking about the new product. She tossed and turned, unable to make up her mind, until she saw the smoked pork in the smokehouse, her eyes lit up, and the corners of her lips curled into a smile.
Who said that only braised duck and braised chicken can be sold in deli shops?These smoked pork are also delicious, and pork is scarce, and smoked pork is even rarer, which can also become a major selling point of the store!
Subsequently, once the pork products were launched, the response was very enthusiastic.
(End of this chapter)
After a long time of planning, finally when the new store opened, Pei Zheng had a flash of inspiration and proposed to Cui Shun'er: "Mom, why don't we just bring the chickens and ducks to the store, so that we can sell them while we cook them, even if the business is not good that day, we won't be too tired." There will be too much left over, and the food will always be fresh."
Hearing this, Cui Shun'er pounded her palms with her fist, thinking that it made sense, if she wanted to stand out from the rest of the lo mei restaurants, she could focus on the "Fresh Cooked Food" sign.
After that, Pei Zheng immediately brought the chickens and ducks grown at home to the cage in the backyard of the shop, so that they could be slaughtered and marinated at any time.
As soon as the store opened, because Pei's family had hawked on the street many times before, they had accumulated a lot of regular customers. It didn't mean they rushed over immediately, and the more people were lively, the more customers could be attracted.
It's just that although the customer came, when Pei Zhengyi talked about the price, he shook his head and said to Convenience: "It's too expensive for your house! It's a sky-high price! Why don't I buy a chicken and make it myself, it won't cost much at all!"
Pei Zheng explained: "The braised chicken in our family is freshly cooked, fresh and clean. First, the store rent and manpower are considered expenses. Second, it not only saves your production time, but also guarantees first-class and unique taste. How can it be expensive? ?”
The other party snorted coldly and snorted: "In short, if you want to sell something, you'd better lower the price, otherwise you will have to close down within a few days of opening!"
Pei Zheng was helpless.
Cui Shun'er guarded her angry son behind her, and taunted back: "Don't think I don't know that you go to gamble as soon as you have money, and now I'm ashamed to say that I sell it expensive? If you don't want to buy it, go away, don't hinder my business!"
However, one morning passed, and only one stewed chicken was sold.
Cui Shun'er sat at the door worryingly, and muttered in a daze: "It shouldn't be. In the past, every time I sold things, they would sell very quickly, and I also believed in my craftsmanship. How could no one buy it? Could it be that the price is really expensive?" Yet?"
She thought about it, but she still didn't think it was the reason for the pricing, as if there was some arrangement somewhere, which made her puzzled.
After a while, He Hua hugged Pei Qixing, and brought Pei Xiaojiang and Pei Xiaocha over to deliver lunch. Seeing Cui Shun'er's gloomy face, she probably guessed that the business in the morning was not good.
He Hua felt guilty that she didn't help much, so she could only cook some delicious food as much as possible, and invited everyone to come over for dinner.
When Cui Shun'er saw the well-behaved granddaughters coming over, she immediately beamed with joy, her mood suddenly improved, and she pulled the children together for dinner.
Before she took a few bites of the rice in her bowl, people in twos and threes suddenly poured in from the door of the shop, and they were dressed expensively, and their hands were very generous. Not only did they say two or two, but they also gave a lot of rewards.
After Pei Zheng was dumbfounded for two seconds, he was busy slaughtering chickens and ducks non-stop. Seeing this, Cui Shun'er couldn't even bother to eat, and rushed to the front desk with great joy.
In fact, she didn't feel hungry at all because of the poor business. Now that there are more customers, she is very happy. Even if she doesn't eat for a whole day, as long as the business is good, she will be happy.
Since then, the store's business has been very good. The guests who have eaten there are full of praise, saying that eating with wine is the best, and the business of the restaurant next door has also improved.
The boss next door was very happy, and he came to Cui Shun'er's shop with a jug of fine wine excitedly, and thanked him: "This lo-mei shop is really managed by you, and my shop is also booming. Cui Shun'er, this pot of old wine I gave it to you, and please bring me two stewed chickens and three stewed ducks, and I will bring them back to the shop as appetizers for guests."
Cui Shun'er took the good wine with a smile, and chatted enthusiastically with the owner of the restaurant. Not long after, not only the restaurant next door, but also the tofu shop opposite was booming.
For several days, Cui Shun'er was so busy that she didn't have time to take care of the medicinal materials.
Now she is focusing on the lo-mei shop, after all, she is not at ease if it is all handed over to the boss.
Thinking of the reminder given by the genius doctor, and the fact that the banzhilian is indeed a treasure that can bring the dead back to life, Cui Shun'er squeezed out time, and finally had the time to go to the medicinal plant.
Arriving at the medicinal material field, as expected by Cui Shun'er, the negligently taken care of Banzhilian was sluggish, and if it is not taken care of carefully, it is very likely that all of them will wither.
Cui Shun'er was extremely worried, she had to manage both the lo mei shop and the medicinal herb field, she was completely incapable of doing both.
Ma Qiufen could see her anxiety, so he stepped forward immediately and said, "Mom, since you are busy, why don't you let me look after the store for you, anyway, I am idle at home, and the boss is also in the store, I will go over there It's okay to fight, dude."
Cui Shun'er narrowed her eyes and asked curiously, "Do you really want to see the shop?"
Ma Qiufen nodded emphatically, seeming to show great ambitions, but in fact she was afraid that she would not be able to win this store in the end, and the second room would be cheaper. Of course, this was because of some reasons for sharing the family's livelihood.
Cui Shun'er rubbed her brows and thought to herself, this horse had been lazy before the autumn equinox, for the second wife, if she could have a serious job to do now, she wouldn't be calculating every day.
Thinking about it this way, Cui Shun'er agreed, and promised to say: "Okay, then you go to the store to study first, and I will teach you carefully in the next few days, as long as you learn well, I will let you take charge of the store. "
Hearing this, Ma Qiufen beamed with joy, and patted his chest to promise: "Mother, I will definitely live up to your expectations!"
In the next few days, Ma Qiufen would go to the store with Cui Shun'er. Under Cui Shun'er's clear teaching, Ma Qiufen learned well, and he learned it the next day.
Although there will still be some problems during Ma Qiufen's management, Cui Shun'er will patiently correct them one by one.
Don't look at Ma Qiufen's aggressive personality, she is easy to sell when selling goods. She has a loud voice and introduces products carelessly, but she can get closer to customers and further promote sales.
Cui Shun'er was watching from the sidelines, and seeing that Ma Qiufen was about to make perfect, she went to the backcourt and told Pei Zheng: "Zheng'er, you know your wife is prone to extremes, so watch her more and don't let her fall into old habits. Make the shop yellow."
Pei Zheng nodded.
After that, Cui Shun'er let go slowly and let Ma Qiufen try to look after the store alone, and she especially wanted to get her mother-in-law's approval, so she yelled very hard. Almost before.
Cui Shuner clearly knows that it is difficult to agree with everyone, and only by developing different types of products can she win more customers.
For several days and nights, Cui Shun'er was thinking about the new product. She tossed and turned, unable to make up her mind, until she saw the smoked pork in the smokehouse, her eyes lit up, and the corners of her lips curled into a smile.
Who said that only braised duck and braised chicken can be sold in deli shops?These smoked pork are also delicious, and pork is scarce, and smoked pork is even rarer, which can also become a major selling point of the store!
Subsequently, once the pork products were launched, the response was very enthusiastic.
(End of this chapter)
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