The best evil mother-in-law is reborn, supported by the koi granddaughter

The family sat happily on the ridge of the field to eat, even if it was steamed buns with pickles, everyone chewed with satisfaction.

Seeing her little daughter becoming more sensible and considerate, Cui Shun'er couldn't be happier, she lovingly assured: "Wei'er, only mother will not harm you, mother promised to find you a good husband-in-law, now that you are still young, so Don't worry about marriage anymore, okay?"

Pei Wei nodded and smiled sweetly: "I listen to mother, and I also believe mother."

With the busy work of the family, several baskets of banzhilian were harvested. Although summer is about to enter, there has been a lot of rain recently and it is not easy to dry, so Cui Shuner viciously moved all the harvest to the smokehouse.

The smokehouse was originally used to smoke beef for cured meat, and the clinker played an important role again and again.

Cui Shun'er locked herself in the smoking room for a whole day. Except for eating at noon, she spent the rest of the time adding firewood and frying the banzhilian in the pan. Only by smoking while it is fresh can the best quality The finished product can be sold at a better price directly.

Cui Shun'er is not a businessman, but there are so many people in the family, and most of them are women, she must plan carefully to maximize the benefits.

After adding the last batch of firewood, Cui Shun'er was hot and sweating profusely. She opened the window, and the cool evening breeze blew in front of her face, taking away most of the heat.

When it was time for dinner, thinking that Pei Zheng and Ma Qiufen were coming back from the soup noodle shop, Cui Shun'er began to prepare for dinner.

There is half a cured fish hanging on the wall of the smokehouse. Although the pickled products are not easy to perish, there is no harm in eating it as soon as possible.

Cui Shun'er put the cured fish through clean water to wash off the dust, then put a little oil in the pot, waited for the pot to heat up and smoke, then put the fish cut into small pieces to fry on both sides, and finally poured water and simmered on high heat.

In order to save trouble, she didn't cook the vegetables separately. When the stewed fish was about to come out of the pot, she also put in the tofu and cabbage. In this way, the combination of meat and vegetables was balanced and nutritious, and the fresh, tender and snow-white fish soup was full of fragrance.

Ma Qiufen led Brother Pei Maimai back after school, and Pei Zheng followed closely behind.

Pei Xiaomai and Pei Xiaojiu's stomachs were growling with hunger, but when they smelled the smell of stewed fish, their saliva almost flowed out, clamoring for food.

Cui Shun'er immediately called Erfang and Pei Wei, and organized the family to have dinner.

At the dinner table, several grandchildren were laughing and laughing. Pei Xiaojiang was very curious about the school life, and asked Pei Maimai several times about the situation in the private school.

Pei Xiaomai was full of complacency, and said sarcastically, "You girls are honest and support your husband and children at home. It's our boy's business to study and get academic honors!"

Pei Xiaojiang's face turned pale, she curled her lips and said nothing.

Cui Shun'er, who heard this, said dissatisfiedly: "Mai, I sent you brothers to study because the private school only accepts boys, otherwise I would also send Xiao Jiang Xiaocha there!"

Mai Mai pouted, feeling that Grandma is too eccentric now, but even if she had an opinion in her heart, she learned to keep her mouth shut.

Cui Shun'er looked at her granddaughter with gentle eyes, and said, "Xiao Jiang wants to read and write, right? Mother will give you the book left by your grandfather tonight."

Hearing this, Pei Xiaojiang showed a bright smile happily: "Thank you, grandma!"

Pei Xiaocha on the side looked at Cui Shun'er eagerly, and Cui Shun'er hurriedly coaxed: "I will also give our little tea book."

Pei Xiaocha smiled openly, and the dimples at the corners of her mouth were especially lively.

Not long after, the pot of stewed fish bottomed out, everyone's stomachs were full, and a few children ran out to play wildly.

Before going to bed, Cui Shun'er went to the smokehouse to check the herbs, and made sure that all the banzhilians harvested this time had been dried, and there were a lot of them. Even if she and the boss went to the market with a basket on their backs, it would take several trips to pack them all. .

Cui Shun'er thought for a while, called the boss over, and ordered: "Go to Aunt Wang next door and ask if her ox cart will be used tomorrow. If it is idle, you can borrow it, and tomorrow morning we will pull the dried banzhilian. Buy it on the street."

It was getting late, and before Aunt Wang next door woke up, Pei Zheng hurried over to inquire.

Early the next morning, Pei Zheng, who had borrowed the ox cart, pulled the ox cart to the door of Pei's smokehouse, so that he and his mother could move the goods onto the cart.

This batch of banzhilian was in excellent condition. With the lessons learned from last time, Cui Shun'er did not set up a stall, but went directly to the pharmacy.

The owner of the pharmacy didn't take it seriously at first, thinking that the country women would not get any good things, but when Cui Shun'er put out the dried barbata, they were extremely shocked and stunned.

"Where did you pick the banzhilian? The appearance is really good!"

Cui Shun'er smiled and said, "These finished products are grown by myself, picked and smoked by myself, and there will be no problem of shoddy products, so the price cannot be low."

Among them, there is a pharmacy that I bought last time, and immediately said full of praise: "Pei's medicinal materials are indeed first-class and high-quality. I have already bought them once. You can buy them with confidence!"

The bosses of several pharmacies competed for it, but because Cui Shun'er agreed to the old customer last time, they booked a large part of it, and the bosses could only leave disappointed.

Cui Shun'er rubbed her chin, thinking that this half branch lotus is really a miracle medicine, if she hadn't been reminded by a miracle doctor, she would have wasted a whole yard of treasures.

In less than half an hour, the ox cart was empty, only a few bamboo baskets remained, and even the remaining leaves were searched and taken away by the pharmacy owner.

Cui Shun'er touched the chubby money bag, and couldn't help thinking of expanding the planting. After all, Scutellaria barbata is really a good medicinal material for feeding, and expanding the scale of planting can double the benefits, which is very worthwhile.

Because of the good harvest, Cui Shun'er happily drove the bullock cart with the boss. When they passed by their soup noodle shop, they went in to rest. After the two brothers Pei Maimai came back, they asked Ma Qiufen to close the shop and the family went back together.

The Pei family's business is getting better and better, and now it has become a wealthy family in the village market.

The proprietress of the wine shop next door was sitting at the door eating grapes. When she saw Cui Shun'er's family passing by the door, she immediately put the fruit plate aside, and rushed to grab Cui Shun'er's arm with a smile.

The proprietress likes delicious food, especially Cui Shuner’s secret-made lo mei and hot and sour noodles. She said appreciatively: “A few years ago, I met you. At that time, you were a famous shrew in Xiahe Village. You took the broom and went to fight.

Of course, I didn't mean to insult you, but you were really tough and hot at that time, but now who doesn't know that your Pei family has grasped the way to make money, and you, Cui Shun'er, have a big change in personality. Girls are treated equally, and their temperaments have become extremely intelligent! "

The proprietress has a straightforward temper and speaks quickly without hiding it.

Cui Shun'er also likes to talk frankly. Although what the boss lady said is not pleasant, it is better than those who scolded her around the corner, so she answered kindly.