Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 102

At noon, Ning Xueluo cooked a table of dishes, and challenged a new dish of salted salted duck.

After the duck is slaughtered, all the fluff is removed, and then all the internal organs are cleaned up, and the blood stains are washed under running water.

Take a clean pot and pour 15 grams of ginger, 15 grams of green onion, 100 grams of salt, 10 grams of pepper, 30 grams of cooking wine, 25 grams of dried chili, and 20 grams of wine. Put the flattened duck into a basin, soak it for 24 hours until it tastes good, and then take it out.

Then use a tool to support the duck, drain the water, and put the duck in the oven to slowly roast until the skin is crispy yellow, then take it out.

Put 20 grams of star anise, 10 grams each of kaempferia and cinnamon, 6 grams of cumin, 5 grams each of tangerine peel, amomum, cardamom, smilax, and angelica, 5 pieces of fragrant leaves, 3 grams of licorice, and 1 Luo Han Guo. After soaking in water for 20 minutes, take it out, drain the water and put it in a gauze bag to make a spice bag.

Put the clean pot on the fire, add edible oil, put all the remaining ginger slices and green onions and saute slowly, pour in purified water, add 30 grams of cooking wine, 300 grams of beer, 250 grams of light soy sauce, and 50 grams of sugar , 30 grams of salt, 30 grams of sesame oil and [-] grams of red oil, add spice packets and red yeast rice packets, boil over high heat, skim off the foam, then put the roasted duck into the pot, turn to low heat Slowly marinate the duck until cooked, then remove.

Then filter the dregs to keep the juice and thicken the marinade with high heat, and pour the thickened juice on the cooked duck.

Among them, the oven is made of a baby bear clay kiln in the shape of a chug.

It is said that Ning Xueluo made this salted duck, but in fact, it was also helped by Zhao Xiaohua. If she is not the only child, she can't even cook the roasted duck well.

Su Lanxi took a bite of salted salted duck first, um~, it was spicy, fragrant and crispy.

It tastes mellow and delicious, oily but not greasy, with endless aftertaste!

There is another story about the salted duck.

During the time of King Chu Zhao, there was a chef named Shi Jiu in the court of Yingdu of Chu State.

Shi Jiu's family lives on the bank of the Man River in Yicheng, where only his 60-year-old mother lives alone.One day, Mother Shi accidentally slipped into the Man River while doing laundry. Thanks to a few duck-herding men, she was rescued; In the palace, Shi Jiu was told the matter.

Shi Jiu was a dutiful son. After hearing the news, he hurriedly asked for leave and rushed home overnight to visit his mother.He came to thank the duck-herders who rescued his mother and the villagers who took care of her.For fear of another accident happening to his mother, Shi Jiu never dared to leave home again.

While taking care of his mother, Shi Jiu planned to do something for the villagers.He saw that his folks raised a lot of ducks, but duck eggs and duck meat were not worth much, so he used his skills: he used the skills of making swan and poultry eggs in the palace to process sauced salted duck and eggs. , Whoever eats it is good.It is very popular and can be sold at a good price when it is sold in the market.

After Shi Jiu returned to his hometown, the quality of cooking in the Chu palace was not as good as before, and the king of Chu lost his appetite.So the palace sent people to search, found Shi Jiu, and asked him to go back to the palace.In order to fulfill his filial piety and repay his fellow villagers, Shi Jiu asked someone to help him resign from his post in the palace, and asked him to bring back some sauced duck and eggs he made to the King of Chu.After tasting it, the king of Chu praised it greatly, and he was full of praise for Shi Jiu's filial piety to his mother and repayment of fellow villagers.He passed down an order to name the salted salted duck and sauced duck eggs "Gongpin sauced salted duck" and "Gongpin sauced duck eggs", which are produced all year round and supplied to Chu Palace.

Shi Jiu led the villagers and got rich by producing tribute.The delicacy and unique production technology of this tribute salted salted duck and sauced duck eggs have also been passed down to later generations.

Ning Xueluo nervously looked at Su Lanxi's expression, how obedient she was sitting on the chair, just wanted her to comment on the taste of the duck.

"Xiaoxue made this dish very well, it tastes good, you must work harder!"

Hearing grandma's praise, Ning Xueluo was very happy. When she turned around to taste the duck, she found that half of the duck was gone, and Dr. Zhou's mouth was full of oil.

In the afternoon, Su Lanxi had nothing to do.

Sitting on a chair, basking in the sun with a soft, furry Gudong in my arms.

Doctor Zhou also moved a chair and sat next to her.

As soon as he sat down, he reached out to the small table next to the chair.

Touching a piece of red, soft bread, he stuffed it into his mouth and ate it while saying, "Su Wa, you are having a good day!

Do things every day when you have something to do, and sit here and bask in the sun when you have nothing to do.

Sons and grandchildren are all filial, so they really enjoy family happiness! "

Listening to his vague words, Su Lanxi said, "You swallow what you eat before speaking.

It is impolite to talk while eating.Do you understand? "

Doctor Zhou knew it was his fault, so he quickly apologized to her.

"Su Wa, you sit here and lie down, what are you thinking about!"

"Why, can't I simply want to bask in the sun?"

"That's right! Basking in the sun? I like it too."

Then the two half-centenarians basked in the sun.

Su Lanxi's head was thinking.

Now in ancient times, war is possible at any time.

The family's business has just picked up a little bit now. If there is too much money, a farmer with no background in the family is not easy to deal with!

Dr. Zhou's family has been in business for many years, traveling here and there, and they must know more people than themselves. By then, their family will be safe, and she may not be sure.

Even if people extend a helping hand, how many good people are there in troubled times!
oops!It's really troublesome, who the hell said time travel is good, can you take a look?

Dressed as a commoner, you have to make a living for your own livelihood. Dressed as a prince and aristocrat, the filth and filth inside is based on her brain, and she will be the first to die.

Made, anyone who wants to cross time again, I will slap him to death.

Now there are three small families in the family. It is no problem for the elders to learn to cook and open a small shop in the future to sell some food.

The second child's family learns to make dim sum. She looked at the dim sum shops in the town and they sold pretty good dim sum. If it develops well, it would be nice to be able to go to the city.

The third child should learn a skin care product, don't ask her to do well, just do what she can learn well, that's already great.

Open a hot pot restaurant and a breakfast restaurant by herself, and when she gets old, the family members don't want to support her anymore, so she can still have some money to buy a coffin.

Of the two children at home who are studying, it is obvious that Ning Yanming is better at studying than Jin Bao, and they may gain fame in the future and become an official in the court.

Although she didn't want her child to be an official, it was his own life, so what right did she have to take care of it?
(End of this chapter)