Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 104

"Mommy, we are here to deliver food to the old lady."

The little girl talked to the old woman at the door, and the old woman led them into the house.

As soon as she entered the door, the little girl saluted the old lady and the county magistrate's wife: "I have seen the old lady, madam."

Su Lanxi also imitated her appearance and made a four-faced salute.

The old lady was also a farmer before, and she didn't observe any politeness. She only knew that she was hungry and wanted to eat.

"Did you make that bowl of porridge just now?"

Su Lanxi raised her head and talked to her: "Yes, old lady.

I made two more dishes, would you like to try them? "

When the old lady heard that there were more dishes, she hurriedly urged her to take out the dishes.

The old lady looked haggard in her 40s, and it seemed that she hadn't had a good meal for a long time.

He is dressed in brown clothes and is wearing a straight board, with a wooden hairpin on his head.

Sitting next to her was a seven-month-old pregnant woman, her daughter-in-law.

Good guy, is autumn and winter a good season?

Is there any meaning in this place? Everyone likes to have children in autumn and winter. Looking at the belly of the county magistrate's wife, it should be unloaded in a few months.

Wearing a loose moon-white dress, a small melon-seeded face, no makeup on her face, a pair of apricot eyes, she looks a little cute, a mountain nose, a small cherry mouth, her hair is tied with a hosta, and she looks like a cool beauty.

The old lady tasted the sliced ​​lettuce and praised it.

"Well, this sliced ​​lettuce meat is well-made, the meat slices are moderately spicy, and the frying is not too old, it is very tender. People in the house have made this dish before, so why is it not as delicious as yours?

There is also this yam pork rib soup, which is really delicious, salty and fresh, light but not greasy. "

The daughter-in-law next to her saw her mother-in-law eating, with a smile on her face.

"Mom, eat more if it tastes good, you haven't had a good meal for several days."

"Hey, maybe it's because I just came here that I'm a bit uncomfortable with the climate.

Now this meal, if I eat it, it will be fine. "

"Yes, mother, eat more."

As she spoke, she brought food to the old lady.

"All right, I see, you just need to take care of yourself."

The old lady was very satisfied with the meal, and gave her 50 taels of reward, and Su Lanxi went back.

After a while, there will be a lot of fish and meat. Although these things are delicious, they are not suitable for eating every day, and they are a bit tired.

I want to drink mushroom beef soup.

First wash the shiitake mushrooms and divide them into small petals.

Then put the cleaned shiitake mushrooms into the soup bowl, add four slices of ginger, boil water, which is the amount of water needed for the soup, pour the shiitake mushrooms into the soup bowl.

Slice the beef, garlic, ginger, scallions are all ready.

The beef was bought a few days ago and hung in the well.

The soup made from fresh beef is even more delicious.

Pour oil into the pan, add garlic, ginger and sauté until fragrant, then add beef and fry for 3 minutes.

Pour the shiitake mushrooms that have just been soaked in boiling water into the pot together with the water and cook for 20 minutes. You can put some chopped green onion or something before starting the pot.

Seeing that Su Lanxi made another soup, Ning Xueluo asked her: "Grandma, is it because my cooking is not enough?
Why did you make another soup? "

Facing her granddaughter's question, Su Lanxi said, "No, it's just that grandma wants to drink this soup. The food is enough."

The big fish and meat on this table add up to five dishes, why can't we not have enough!
The appetizing fish with pickled cabbage smells sour, take one bite and get three bowls of rice.

When the fish is bought, the meat on both sides is sliced, and the fish bones and fish heads are chopped into pieces.

Put salt, white pepper, cooking wine, egg white, and starch to marinate.

Pour oil into the pot, put ginger slices, sauté chili slices until fragrant, add sauerkraut and continue to fry.

Sauerkraut home-made pickled vegetables are sour enough, sour enough.

Pour in water, seasoning: pickled pepper, light soy sauce, salt, white vinegar, a little white pepper.After the water boils, put the fish bones and fish heads first, and finally the fish fillets.

After it is cooked, take it out of the container, put dried chili segments, green onion and ginger, Chinese prickly ash, and pour hot oil into it.

There is also a dish of spicy fish.

It is the granddaughter who knows her well and knows that she likes spicy food.

After the bought fish is slaughtered, wash and cut into pieces, mix well with salt, pepper, cooking wine, and dry starch, then pour a little cooking oil, and put it in a plate for later use.

Wash the carrots and cut them into cubes.

Put the frying pan on the fire, add edible oil and heat it up, add ginger slices, garlic slices, scallion knots and sauté until fragrant, then add dried chili, peppercorns, and watercress.

After frying the aroma, then add the fish head, fish tail, and fish bones and stir fry for a while, add the cooking wine, pour in the broth, add the tangerine peel, carrot granules, add soy sauce, chicken essence, and vinegar, and when the smell is cooked, beat off the residue , and put the remaining soup into the saucer.

Heat the red oil in a wok until [-]% to [-]% hot, pour it into a ceramic basin, and serve with fish fillets and seasoning plates.

Quickly pour the fish fillets into the hot oil pan and spread them out. When the fish fillets are cooked and turn white, put the fish fillets in the dipping sauce of the sauce for a while, and then eat.

Spicy spicy fish is best eaten in cold weather.

Although it's not winter yet, the weather is still cold, and she is most afraid of the cold.

Today seems to be a whole fish feast!many fish.

And Taian fish too!

First chop the silver carp into pieces, add salt cooking wine, soy sauce and starch.

Heat the oil in a pan, put the fish pieces over the oil, and remove immediately.

Cut green peppers and red peppers into sections, and prepare to soak ginger and garlic.

Heat oil in another pan, add bean paste, stir-fry red oil, then add pickled ginger and star anise pepper and stir-fry until fragrant.

Pour in clean water, add an appropriate amount of salt, soy sauce and white sugar to taste, and pour in the fish pieces after the water boils.

Cook on low heat for 15 minutes, add green pepper and red pepper cubes, add garlic and cook for another 3 minutes, and finally collect the juice and take it out of the pot.

A dish of Taian fish appeared on the dinner table like this.

There is also steamed sea bass, first wash the fish to remove the head and tail, and use a knife.

Stuff shredded green onion and ginger into the slit of the knife, apply some oil on the fish body, sprinkle some cooking wine to marinate for a while, and steam in boiling water.

Steam over high heat for about 8 minutes, turn off the heat and steam for about 5 minutes, heat the oil and pour it on the fish.

Add appropriate amount of soy sauce for steamed fish, add steamed fish juice and bring to a boil.

These juices are then poured over the fish.

Braised fish cubes.

Cut the washed fish into pieces, put some salt, white pepper powder, cooking wine and shredded ginger in a pot and marinate for half an hour.

Add the marinated fish into the appropriate amount of starch and mix well.

Put more oil in the pot than usual when frying vegetables. When the oil is hot, put in the fish pieces, and fry on low heat until both sides are golden, remove and set aside.

Onion, ginger, garlic, chopped.

In another pan, fry the ginger, garlic, and minced green onion with oil until fragrant. Put the fried fish pieces into the pan and stir well.

Mix soy sauce, oyster sauce, sugar, a little starch, vinegar and an appropriate amount of water into juice in advance.Pour into the fish cubes in the wok.

Then burn it on medium-low heat until the juice is collected.

Add your favorite vegetables and stir fry evenly, you can also add some peppers and the like.

Anyway, there are a lot of peppers in the dishes on the table.

She was afraid that there were so many peppers in the food, they wouldn't get angry if they ate it, why don't they grab some medicine to get angry.

Lotus's child still needs to be breastfed. Although the food she eats is not spicy, it should be fine to drink a little.

(End of this chapter)