Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 107

Su Lanxi took them to the factory and said, "You can just live here from now on.

First of all, clean up the factory. The room behind is your residence, and the clothes, quilts and mattresses are almost ready.

Just fix it yourself.

If you work for me, the meeting is not too heavy, just make some sauce.

You will know in the future, work hard, don't be distracted, I won't sell you, you know? "

Ten strong men bowed in unison and said, "Understood, master."

Why does this living master sound so awkward!Or change the name.

"Don't call me master, just call me boss.

And your names are called New Year's Eve, New Year, Xiaonian, New Year's Day, Lantern Festival, Qingming, Cold Food, Dragon Boat Festival, Laba, Qixi Festival. "

"Thank you boss for the name."

After dealing with the matter of the factory, Su Lanxi went back.

Today is another good dish on the table.

The first is the shredded white pork. First remove the remaining hair and wash the pork buttocks, put it in a boiling water pot to remove the fishy smell, pick it up and put it in the pot, add ginger slices and scallion white segments, cover it and put it in the cage, and steam it. When it is fully cooked, take it out and let it cool, then cut it into thin and thick shreds.

Wash the carrots and clean lettuce and cut them into thick threads.Cut the white section of scallion into granules.Add red oil, chili soy sauce, vinegar, light soy sauce, sugar, sesame oil, monosodium glutamate, ginger oil, and salt into the bowl to make a sauce.

Grab shredded lettuce, shredded carrots, shredded pork, scallions, and cooked sesame seeds in the plate, form a pagoda shape, mix the sauce in the bowl, pour it over and serve.

There is also a shredded bacon.

First cut the meat into shreds, and then fry the shredded meat in a pan.

After turning over the oil, add water to cover the meat, add soy sauce, and cook with sugar for more than half an hour.

Add water to cook until soft.

These two dishes are simple, and they are all made by Ning Xueluo herself.

To be honest, Xiaoxue is really talented in cooking. She cooks a dish several times and quickly learns it. It seems that she may open a restaurant or something in the future.

For Zhao Xiaohua's garlic carp, first prepare the ingredients, clean the maw, gills, and scales.

Make a knife on the head and tail of the carp, then find the tendons from the knife edge under the head, and pat the back of the carp with the knife to lightly tighten the tendons. Pay attention to pulling out both sides.

Boil a large pot of hot water, pat and chop the garlic, tie the green onion, cut the green onion into sections, slice the ginger, and shred the pepper.

Pour steamed fish soy sauce into the minced garlic, and add a little seasoning.

After the water boils, put the scallion and ginger fish and cook it for 5 minutes.

After the fish is cooked, pour the minced garlic sauce on the fish, heat the oil in the pan, put the peppercorns and saute until fragrant, put in the peppers, pour the chili oil evenly on the fish, and the fish will make a sizzling sound.

There is also lotus root pork rib soup, fresh lotus root, which was actually stored before.

Peel the lotus root and cut it into pieces, put it in water to prevent the lotus root from turning black, and the boiled soup will not look good.

Soak the ribs in blood, put them in cold water, add 1 spoon of cooking wine and 3 slices of ginger.

Wait until the water boils, cook for about 1 minute, remove the blanched pork ribs, rinse off the bloody foam and set aside.

Pour a little oil into the pot. When the oil is hot, pour the pork ribs into the pot and stir-fry. Add ginger slices and stir-fry for about 2 minutes.

Why fry ribs?It is to stir-fry its fragrance. When stewing the soup, it can emit its smell better and attract people's index fingers.

The fried spareribs are golden brown on both sides, add cold water to the pot, skim off the foam after the water boils, cover the pot and simmer for about 30 minutes.

Add lotus root, salt, and 1 gram of black pepper, and simmer for another 20 minutes over low heat.

For a stewed pork rice, you must first prepare the ingredients, cut the pork belly into cubes, pay attention to separate the fat and thin.

Wash the shiitake mushrooms, remove the roots and cut into small cubes.

The fatter diced pork belly does not need to be refueled, and it is directly fried in a pot over medium heat until the oil is forced out.

Boil the eggs first, soak them in cold water for a while, and then they are easy to peel.

Stir-fry until the pork is dry and the fat will come out.

Add dried chili, star anise, green onion, cooking wine, light soy sauce, dark soy sauce, rock sugar and stir fry evenly.

Add the diced lean meat and stir-fry over high heat. 9. Add the diced mushrooms and stir-fry for a while. Pour in water to cover the material in the stew pot by about 5 cm.

Put in the eggs, put the saucepan on the fire, bring to a boil, and simmer for 2 hours on low heat. It will be delicious if you have enough time to simmer, so this rice needs to be made in advance, and it is best to simmer for 1 hour in advance.

Add starch, oyster sauce, salt and edible oil to marinate the lean meat slices of potato stew for preparation.

Cut the potatoes into pieces, pour oil into a hot pan, sauté the garlic until fragrant, pour in the potatoes and stir-fry for a while, pour in an appropriate amount of water and stew until they are half-baked.

Pour in the meat slices, add a spoonful of bean paste, mix well and cook until the meat slices change color, turn off the heat after the juice is collected, and finally put on a plate, you can sprinkle a little chopped green onion.

All the dishes are made of meat, so I want something light to get rid of the greasiness. Fortunately, I haven't finished eating the white fungus before, dried it and stored it, and now I can make soup.

Soak the dried white fungus and lotus seeds in clean water for 2 hours, remove the old stems and impurities of the white fungus, tear them into small flowers, rinse them with soaked lotus seeds, and drain them for later use

Lotus seeds are bought at a high price. Although they are not a seasonal food, as long as the money is in place, nothing will matter.

Pour the white fungus, lotus seeds, and rock sugar into the pressure cooker, add half a pot of water, cover the lid, turn the fire to a low heat, and simmer for about 30 minutes.

Wait for it to cool before eating.

"Wow, girl Hua is amazing! She looks more and more like your mother cooking.

The food is really delicious, and I am full of praise for everything I eat. "

Zhao Xiaohua heard someone praised her, and said with a blushing face: "No, it's better to teach her well, otherwise I can't cook so much food."

"Hey, what did I teach you? I gave you a book, and you learned it by yourself. If you don't want to learn it yourself, mother can't force you anymore?
So yeah!This credit is all my own, and has nothing to do with my mother, don't you think? "

"If it wasn't for the book my mother gave me, I still wouldn't know how to read!

I can't understand the words in the book, my mother is the best mother. "

"Hey, why don't you say it's good or not, mother is not that good."

Su Lanxi said to Zhao Xiaohua modestly.

Ning Dahai also said beside him: "Mom, don't be modest, aren't you bringing our family's good life now?
Mother is blessed, our family's life is getting better and better.

Everyone has something to do, which is great. "

Ning Dajiang also said: "Yes, mother is really a lucky star..."

……

Everyone was boasting about Su Lanxi at the dining table, which made her feel embarrassed.

Suddenly Zhao Xiaohua ran outside and vomited wildly.

Su Lanxi saw it, ran out quickly, patted her on the back and said.

"Xiaohua, what's wrong with you, why did you start to vomit?

Did you eat something bad?Doctor Zhou, Doctor Zhou, hurry up and take my daughter-in-law's pulse to see what's wrong? "

(End of this chapter)