Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 113

The next day, Su Lanxi's family went to the town, and asked the Yang family what they needed, because they might not be back at noon, so they took Hui Niang away, and Cui Niang told her what she wanted to buy. , was written down on paper by Yan Ming.

Originally, Cui Niang said that the boss didn't need to worry about it, we just had a mouthful to eat, and there was no need to waste money, but in the end Su Lanxi persuaded her to take her daughter away.

There are quite a lot of people in a big family, four from the old family, four from the second family, two from the third family, Su Lanxi and two children, a total of thirteen people, and they even borrowed an ox cart. Row.

After arriving in the town, Su Lanxi put the two cars in the store first, and then went shopping.

It's already mid-morning now, and the store is not too busy, there are only a few people here and there.

Counting the holiday time in ancient times, the delicious house can rest after more than ten days.

It's Chinese New Year, and there are more people buying New Year's goods. There are people coming and going on the street, and there are hawkers everywhere. They all want to sell more goods at this time, so that they can exchange some money and have a good New Year.

"Wow, grandma, how many people are there?"

Su Lanxi took his hand and said, "Yes! There are so many people!
Let's have a good time shopping! "

"Yeah, grandma, there are candied haws over there!"

Hearing the candied haws, Su Lanxi immediately turned her head to look.

"There, where are the candied haws?"

Jin Bao took Su Lanxi's hand, dragged her to run and said, "Grandma, come with me."

Seeing her son dragging her mother-in-law to run so fast, Qian Hehua hurriedly said, "Jin Bao, run slowly, don't fall over grandma.

This kid is so old and frizzy. "

Ning Dajiang came over and followed her and said, "Don't worry about it, the children are already so old, and they know their own size, if that bastard dares to throw mother, I will be the first to let him go.

Mother also said, let's go shopping by ourselves, as long as we buy good things, let's go shopping too. "

Qian Hehua held the child in her arms, watching Su Lanxi's disappearing direction with worry, she could only do so.

How about she go back and learn how to make candied haws, make them ready, and let her mother eat them every day, so that her mother won't be hooked away by the candied haws.

Su Lanxi took Yanming, Jin Bao and Hui Niang's three children, and four groups of people ran to four places.

Thinking about the Chinese New Year now, should there be some things in the sea for sale?

Su Lanxi ran to the seafood market to have a look.

The things that are basically fish accounted for more than half, and the other things were less.

It's also because everyone doesn't know how to eat other things, so they can only eat fish.

Su Lanxi walked and looked, and saw a pile of white shells soaked in a bucket.

"Boss, how can you sell your shells!"

The boss sat there with a dejected look on his face, obviously because no one came to ask his things, he couldn't sell them all the time, so he just sat there dejected all the time.

Suddenly someone came to ask how the shells were sold, and the boss quickly raised his head.

It was a weather-beaten face, dark, and it looked like it had been sunburned after working at sea for many years.

"Guest officer, if you want these shells, I'll just charge you fifty cents."

Hearing that so many shells cost fifty cents, Su Lanxi felt a little unbelievable!

These big and small shells are all sixty-year-old scallops. If you buy them in modern times, you can get some money!It's so cheap here.

Seeing that Su Lanxi looked a little hesitant, the boss hurriedly said: "Guest officer, don't think it's expensive, it's already very laborious for me to send these things all the way here to sell, and I'll take a car Fees cost ten cents, so I just wanted to make some money on the way.

Guest officer, if you do me a favor, just buy them. "

If Su Lanxi didn't know the value of these things, she would never buy them, even if you knelt down and begged her, she would not buy them.

Nonsense, in a foreign land, kindness will only get you killed.

Fortunately, she knew the usefulness of these things, so she bought them.

"I can buy them all, but you have to tell me how many of these shells you have in your village."

Hearing that Su Lanxi wanted to buy these things, the boss smiled happily, and quickly answered her question: "Guest officer, these things are very common in my village, but everyone doesn't eat them very well and throws them away.

I’m here to sell these today because it’s almost Chinese New Year, my family has no money, and my mother’s health is not good, so I want to sell some money, buy some meat, and wonder if people in the distance can eat and buy all these things go.

As a result, many people didn't even watch it, and now I don't even have travel expenses. "

Emma, ​​unlucky child, if you hadn't met her, I'm afraid you would have to go home in the dark today, and your mother would die in a hurry.

"Since there are so many, how about I order some shells from you, these big shells and small shells weigh three hundred catties.

How about five cents a catty?See if it works, you can also collect them in your village, as long as you send them to me after the Chinese New Year, see if it works. "

The boss was overjoyed, and said flatteringly: "All right, I will definitely send it to you, guest officer."

"Okay, here is a deposit of five hundred Wen, you take it."

The boss took the money with a happy face, as if there were still a few drops of tears rolling in his eyes.

Jin Bao asked Su Lanxi curiously: "Grandma, why are you buying these shells! You can't eat them."

"Hey, that's because you don't know how to do it. I'll go to grandma to make it for you later."

"Oh~, the rice cooked by grandma is the best, and this shell must be delicious too."

Although Hui Niang didn't know how delicious Su Lanxi's dishes were, but looking at Jin Bao's appearance, she guessed that they should be delicious.

But she is just a servant girl, and she can't think about the things of her master. It would be great if the master can give them a home.

Garlic vermicelli scallops, first pick a big fat scallop, then find the open one and pat it, the one that can be slowly closed is alive.

Use a small knife to go in through the opening, and scratch lightly against the edge of the shell to separate the shell from the shell, remove the shell on the other side, remove the internal organs, and gently scrub the stains on the skirt with a small brush.

Put the scallop meat into a small bowl, add scallion ginger cooking wine and a little salt, cover with plastic wrap and put it in the refrigerator to refrigerate.

Soak the vermicelli. The vermicelli should be soaked for more than 30 minutes. You can use this time to make the sauce.

·Heat the oil, generally pour it into the poured minced garlic, and set it aside first.

Add oil consumption to the minced garlic, and an appropriate amount of steamed fish sauce with black bean sauce.

Take out the scallop shell that has been washed just now, take a lock of soaked vermicelli and put it in the scallop shell, put another scallop meat on the vermicelli, pour the freshly prepared garlic sauce on it, and put it on the plate.

After the steamer is boiled, put the scallops in the plate and steam for five to six minutes.

Then crush some dried chilies, cut some green onions, and heat up the ordinary oil just left.

After the scallops are out of the pan, each one is sprinkled with minced pepper, shredded green onion, and drizzled with a small spoon of hot oil.

(End of this chapter)