Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 117

Looking at his mother and his great-grandmother, Jin Bao intervened and said, "Happy every year to my great-grandmother. I wish my great-grandmother good health and good luck in the new year."

"Okay, Jinbao has grown up and become a big kid, you were still a little kid when you came last time!"

"Hey, now that I've grown up, I can protect my mother."

"That's good, Jin Bao is a good boy."

Seeing grandma interacting with Jin Bao, Qian Hehua was also very happy.

"By the way, grandma, here's a little food we brought."

Ning Dajiang put those things on the table.

Qian Cuihua looked at so many meat, vegetables and other things.

She was so frightened that she quickly held Qian Hehua's hand and said, "Lotus, where did you get these things, so much meat is too expensive.

You can take it back and use it for Jinbao to marry a wife. Even an old woman like me can't eat so much. "

"Hey, mother, you can't eat it, don't you eat tree roots?
You see, the tree roots are 16 years old now, and they are still like an eleven or twelve-year-old child, and their bodies can't grow taller.

Even if you don't think about yourself, think about him! "

Qian Cuihua looked at the tree root wearing tattered clothes. Although the winter clothes were a little thicker, the tree root didn't look bloated. It wasn't that he was slender, but that he was too thin.

"Grandma, just accept these things.

My mother thought about some food, sold it, and earned some money, which was enough for us to spend, and your things are not worth a lot of money.

Don't back off, if you don't mend the roots, then he has always been such a small person, won't he be looked at by others. "

Qian Cuihua thought about what Ning Dajiang said.

"Yes! Grandma, don't shirk, okay."

Jin Bao also opened his eyes wide, looking at Qian Cuihua bulingbulingly.

"Okay, then I'll take it."

"Hey, that's right, oh, grandma, let me cook today's meal.

You just sit here and rest.

Roots, take care of grandma. "

"Yeah, I see, sister."

Then Qian Hehua went to the kitchen with Ning Dajiang, and Jin Bao accompanied Qian Cuihua.

Qian Hehua's house was no different from before she got married. There were still two bedrooms and a kitchen, both of which were covered with thatch. It was so cold in winter that people shivered.

There are very few ingredients in the kitchen, just some green vegetables, not even a minced meat, and rice is steamed in the pot, but this pot of rice has a thick layer of vegetable leaves under the rice, and a few grains of rice have fallen on it , like stars in the dark night.

Although Qian Hehua's craftsmanship is not the best, it is not bad.

From the ingredients, I took meat, vegetables, and some seasonings.

The salt and oil in the kitchen have bottomed out, and the clean oil bowl has no oil.

Apparently, Qian Cuihua and Qian Shugen hadn't eaten for a few days.

The north wind is blowing, blowing the thatch on the roof, making them dance with the wind. Inside the house are lotus flowers standing in front of the stove arguing about sliced ​​meat, and Ning Dajiang burning.

Because it is too cold in winter, Qian Hehua made some spicy dishes to keep out the cold.

Sliced ​​boiled meat should be cut into thin slices as much as possible, add appropriate amount of salt, light soy sauce, white pepper, an egg white, starch, mix evenly, put some oil in the end, and marinate for at least half an hour.

Chop the shallots and garlic, save a little green onion for decoration later.

Heat the oil in a pan, first put the onion and garlic, then the bean paste, then add some water, salt, monosodium glutamate, soy sauce, sugar, oyster sauce, taste it, if it is salty, add a little vinegar at the end.

Then put in the vegetables, cook the vegetables until they are half-cooked, take them out with a colander and put them in a large bowl or basin for later use.

Bring the soup to a boil again on a low heat, and slowly put the meat slices into the soup in a circular motion with your hands. After putting everything in, wait for five to ten seconds, break it up again, and then turn it on to medium heat.

Wait for two or three minutes until the sliced ​​meat turns white and cooked.

Pour the meat slices and soup into the large bowl where the vegetables were placed.

Put a little more oil in the pot to heat, and it will be poured on the meat and seasoning in a while.

When the oil is burning, sprinkle some chopped green onion, minced garlic, peppercorns, peppercorns, pepper powder, dried chili, and chili powder on the meat slices.

After the oil in the pan was heated up, pour it on the sliced ​​meat, and there was a squeak immediately.

Let's have another soup. The elderly may not be able to eat dishes that are too strong, so make a light one.

Peel the wax gourd, wash and cut into slices for later use.

To make vegetarian winter melon soup, wash the shallots and cut them into chopped green onions, and wash the dried shrimps for later use.

Pour a little oil in the pan, add sliced ​​ginger and fry for a while.

Add the wax gourd cubes, stir fry, then pour a large bowl of water to boil.

After the water boils, add the shrimp skins, turn to medium-low heat and simmer for 15-20 minutes.

Seeing that the soup turns white, the wax gourd is soft but not scattered, and the aroma is wafting out, add salt, chicken essence, and white pepper to taste.

After turning off the heat, sprinkle with chopped green onion and serve

Wash the wax gourd and cut into pieces; soak the barley in warm water for 1 hour in advance; blanch the pork ribs, remove and drain in cold water;

Add water to the pork ribs, bring to a boil over high heat, skim off the foam, add barley, ginger slices, cooking wine, and simmer for 1 hour on low heat;

After the pork ribs are soft and rotten, boil the wax gourd slices for half an hour, add salt to taste before serving, sprinkle wolfberry, mix garlic, salt, sugar, and light soy sauce evenly, and eat together as a dipping sauce.

First process the cod, clean the internal organs of the cod, scrape off the scales, clean and cut into cod sections.

Pour half a bowl of flour into the cod, and mix well, so that the surface of the cod is covered with flour, so that it is not easy to break the skin when frying.

Cut scallions, ginger slices, garlic slices, and dried chilies, wash them, and dry the surface with paper towels for later use.

Add cooking oil to the frying pan. After the oil is hot, add the cod. Don’t turn it over in a hurry. Wait until the bottom is golden and set before turning over. Fry both sides golden.

Push the fried cod to the edge, add sliced ​​green onion, sliced ​​ginger, sliced ​​garlic, and dried chili in the middle, and stir-fry for a while, do not stir-fry the cod.

Add light soy sauce, dark soy sauce, cooking wine, oyster sauce, rice vinegar, sugar, salt, stir well.Then add an appropriate amount of water, you don’t need to add too much, the cod is already half-cooked, and the amount of water should be about half of the cod.

Cover the pot, simmer for 5 minutes on low heat, collect the juice on high heat, sprinkle with chopped green onion and it's ready to serve!The delicious braised cod is ready.

For a grass carp about 2 catties, let the fish seller fillet the fish fillets, chop the fish bones and fish heads into small pieces, and put them in 2 large bowls respectively.Add 1 bowl of beer and 1 teaspoon of salt, grab and wash for a few minutes, and rinse until it doesn't stick to your hands;
鱼骨头和鱼头沥干水分放在一边晾着。鱼肉挤干水分加1小勺盐+2勺啤酒+适量黑胡椒粉沿一个方向搅拌1分钟，把啤酒都吸收了。再加半个蛋清，继续搅1分钟，最后加2勺淀粉抓匀腌制15分钟；

Wash and chop 250 grams of sauerkraut, then cut 5 pickled peppers and a few slices of ginger.Pour the sauerkraut into the pan and fry the dry water, remove and set aside.Pour some oil and heat it to 6% heat, put the fish bones in and fry 2 sides until golden;
Add pickled peppers and ginger slices and sauté until fragrant, add sauerkraut and stir-fry for 1 minute, add boiling water to cover all ingredients, cook for 10 minutes on medium heat, add 1 teaspoon of salt + 1 teaspoon of sugar + 1 teaspoon of white vinegar and some black pepper to taste ;

After cooking, take out the sauerkraut and fish bones and put them on the bottom of the bowl. You can cook some bean sprouts, vermicelli, etc. and take them out.Finally, add the fish fillets and cook for 1 minute and a half and pour them into a bowl;

Sprinkle dried chili flakes, peppercorns, chili flakes and white sesame seeds on the surface, and pour hot oil over it for a while.

(End of this chapter)