Dressed as a peasant mother-in-law, I support my family by opening a shop

Chapter 13 Preparing to Plant Mushrooms

Su Lanxi signed the contract and went home with the stall.

After a busy afternoon, everyone went to sleep separately.

It began to rain that night, the first rain since Sulan Creek crossed over.

When I woke up the next day, as soon as I opened the door, I could smell the smell of mud mixed with green grass.

Good guy, she just thought about how to get fungus yesterday, and now she has ready-made ones, what an eye-opener.

The mushrooms need to be picked after three hours. Today, she will take a moment to pick the mushrooms.

"To set up a stall today, let's go, Xiaohua, mother will go up the mountain to find something."

Qian Hehua was worried that her mother-in-law would be in danger if she went up the mountain, so she said, "Mother, why don't you go up the mountain with Da Jiang, there is someone to take care of you."

Others also echoed.

"Mother is going to the mountains to find something, mother will be careful, you will raise the fetus at home, make stewed intestines.

I'll be back later, don't worry. "

Although everyone was worried about their mother, they still listened to their mother and did what they should do.

Su Lanxi went up the mountain with a small bamboo basket on her back.

"The little girl picking mushrooms, carrying a big bamboo basket
Walking through the forest and hills with bare feet in the morning
She picks the most mushrooms

as many as the stars are innumerable

She picked the biggest mushroom

As big as that little umbrella full of baskets

Thia Luo Luo Luo Luo Li Thia Luo Li Thi

thieves

thiamine

Who doesn't know the mushroom fragrance in the mountains

she refused to taste

Save until the day of the market

Back to the market quickly

Get a scythe
some more lollipops
with that buddy

Share the happiness of labor

thiamine

thieves

Lololololololololololololo

"Rothia"①
Su Lanxi sang that the little girl picking mushrooms picked a basket of mushrooms. Fortunately, the basket was not big and the mushrooms were not heavy.

Su Lanxi went down the mountain with the mushrooms on her back, and continued to sing the little girl picking mushrooms as she went down the mountain.

After returning home, Ning Xiaoyu saw her grandma coming back with a big basket on her back, and hurriedly shouted: "Grandma, you are back."

Ning Xiaoyu put down the branch in her hand, and hurried to grandma's side.

Su Lanxi put down the mushroom, pinched Ning Xiaoyu's face, the little guy ate meat these days, his face was swollen, and it became soft when pinched.

When Qian Hehua heard that her mother-in-law was back, she asked Ning Dajiang to watch the fire first, and went out to have a look by herself.

As soon as she came out, she saw her mother-in-law pinching Xiao Yu's face: "Mom, you are back, go to the house and thank you."

Su Lanxi stopped pinching Xiao Yu's face, and straightened up: "Hey, I see, I'll wash these mushrooms later."

Qian Hehua listened to her mother-in-law picking mushrooms, and when she stretched her neck, she saw baskets of mushrooms in a basket.

"Mother, why did you pick so many mushrooms? Someone in the village died after picking mushrooms and eating them.

Our family has food now, so we don’t need to eat this. "

"That person may have eaten poisonous mushrooms, or they may have been undercooked. Mother knows how to identify mushrooms. These mushrooms are not poisonous and can be eaten.

And mushrooms are delicious, just like meat.

Let's eat mushrooms at noon, and my mother will cook. "

Qian Hehua heard her mother-in-law said that the mushrooms were edible, so she didn't say anything more, after all, mother would not pay them back.

Su Lanxi went to the kitchen to see if the canned peaches were ready.

"Dajiang, these peaches are almost cooked, you can turn off the heat, and just keep stuffy in the pot.

Mother picked a basket of mushrooms, you will wash some later. "

Ning Dajiang replied while annealing: "Yes, I see, mother."

"Hey, mother, let's go out first."

Su Lanxi went to the village chief's house.

The village chief took a sip of tea: "Sister Su, there is such a land you mentioned, but it is very dark and not suitable for planting crops. Isn't it a loss for you to want this land?"

"Don't bother the village chief, I will definitely plant it."

The village head looked at Su Lanxi's determined look, and stopped talking.

"Alright then, I'll go get the title deed now, and I'll show you where the land is later."

The village head gave Su Lanxi the title deed and went home after seeing the land. The land was quite close to Ning's house, and a cup of tea was enough.

When I got home, the mushrooms were washed and ready to be put into the pot.

"Dajiang, go and see your daughter-in-law, mother is here to cook.

Take some canned food and preserved fruit for the lotus to eat. "

Ning Dajiang lit the fire and went out.

Just make ordinary mushrooms, stir-fried vegetables, and boiled pork slices.

Stir-fried vegetables with mushrooms First cut the vegetables into sections, cut the mushrooms into pieces, heat the oil in the pot, add the mushrooms and stir-fry until fragrant, add the vegetables, and stir-fry for 3 minutes on high heat.Add salt, monosodium glutamate, and sugar, stir fry evenly, pour in sesame oil, and take it out of the pan.

Slice the pork lean meat or tenderloin into thin slices, put them in a bowl, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 1 egg white, appropriate amount of starch, and appropriate amount of salt. Marinate for 15 minutes; choose some bean sprouts and small green vegetables; mince green onion, ginger and garlic, cut dried chili into small pieces, use dried chili and Chinese prickly ash, mainly chopped to make chili noodles, as ingredients, the production method is to pour a small amount into a hot pot Oil, after the oil temperature rises, pour in dried chili segments, Chinese prickly ash, stir-fry over low heat to release the aroma, remove, and chop with a knife;

1 tablespoon of bean paste, 1 small piece of hot pot ingredients, 1 tablespoon of white sesame seeds, finely chopped shallots, deep-fried and chopped prickly ash and chili noodles, do not chop too much, as long as you can see small pieces; heat the pan with cold oil, and the temperature of the oil rises When it is high, pour in minced green onion, ginger, and garlic to burst out the fragrance; pour in Pixian bean paste and stir-fry red oil; pour in the hot pot ingredients, smash them with a spatula, and stir-fry; pour an appropriate amount of water into the pot, add an appropriate amount of salt, Boil the bean sprouts on high heat and cook for about 1 minute, then add the green vegetables; take out the cooked bean sprouts and green vegetables, and put them on the bottom of the soup bowl; when the water is relatively open, add the meat slices, don’t pour them in all at once, one by one Put it in, it will be easier to cook. The meat slices should be cooked slowly on low heat. Do not stir frequently to prevent the thickening. Cook on one side until it turns white and then stir; Now, take out the meat slices and put them in a soup bowl; use a colander to remove the impurities from the soup in the pot, and then pour it into the soup bowl, not too much, just cover the meat slices, add minced garlic, minced shallots, Chili noodles; take another pot, pour in an appropriate amount of oil, heat it to 3% or [-]% hot, pour it on the meat slices in [-] times, and sprinkle with cooked sesame seeds.

After working for a long time, the two dishes are ready and the rest is easy. After the meal is ready, the big guy will come back and the meal can be served.

Jin Bao said while eating the meat, "The dishes made by grandma are delicious."

Ning Yanming nodded eagerly.

Qian Hehua also said: "Mother's craftsmanship is good, much better than mine."

Su Lanxi held the bowl and smiled: "Don't make fun of me, I will also cook some food, eat it quickly, eating cold food is not good for your health."

Let's not talk about it, let's eat with vegetables.

(End of this chapter)